A La Carta
ENTRADAS / STARTERS
ENSALADA DE ZANAHORIACRC 11,900.00
Zanahorias con aderezo de comino, tofu crocante, albahaca y culantro Carrot Salad – Carrots with cumin dressing, crispy tofu, basil, and cilantro
ENSALADA DE PAPAYA VERDECRC 11,900.00
Papaya, tomate cherry, pepino, maní, vainicas, aderezo de culantro y limón Green Papaya Salad – Papaya, cherry tomato, cucumber, peanuts, green beans, lime-cilantro dressing
BAO DE CERDO AL VAPORCRC 13,900.00
Pan artesanal relleno de costilla de cerdo desmechada con salsa agridulce y pepino encurtido Steamed Pork Bao – Homemade bun with pulled pork ribs and sweet & sour sauce, pickled cucumber
ATÚN & SANDÍACRC 13,900.00
Atún con polvo de chile y alga, sandía al tamarindo y jengibre, chutney de mango Tuna & Watermelon – Tuna with chili and seaweed powder, tamarind-ginger watermelon, mango chutney
CORVINA CURADACRC 14,900.00
Curada con remolacha, limón, eneldo, culantro y carbón activado, aderezo de carambola Cured Sea Bass – Cured with beet, lemon, dill, cilantro, and activated charcoal, starfruit dressing
CEVICHIADOCRC 14,900.00
Pulpo, camarón, corvina, cebolla morada, toronja, limón, leche de coco, salsa soya, puré de camote Acevichado – Octopus, shrimp, sea bass, red onion, grapefruit, lime, coconut milk, soy sauce, sweet potato purée
SOPA DE ALBÓNDIGASCRC 12,900.00
Caldo de pollo con maíz quebrado, epazote, menta y cilantro Meatball Soup – Chicken broth, cracked corn, epazote, mint, cilantro
RES SELLADACRC 13,500.00
Láminas de lomo con aderezo de soya y cítricos, tartar de tomate y ají, bok choy a la parrilla, encurtidos de kimchi Seared Beef – Sliced tenderloin, soy-citrus dressing, tomato-ají tartare, grilled bok choy, seaweed sheets, kimchi
CHORREADA DE CAMARÓNCRC 15,900.00
Camarón con crema de maíz, aguacate a la parrilla, ensalada de manga, salsa de maracuyá Shrimp Chorreada – Corn-crushed shrimp, grilled avocado, mango salad, passion fruit sauce
CROQUETA DE CAMOTECRC 12,900.00
Puré de camote morado, vegetales salteados, ragú de lentejas al curry rojo, aioli tonkatsu Sweet Potato Croquette – Purple sweet potato mash, sautéed vegetables, red curry lentil ragout, tonkatsu aioli
ROLLO PRIMAVERACRC 11,900.00
Relleno de shiitake, repollo, zanahoria, aoli de sriracha, salsa dulce Lizano Spring Roll – Filled with shiitake, cabbage, carrots, sriracha aioli, sweet Lizano sauce
FUERTES / MAINS
POLLO YAKITORICRC 22,900.00
Pechuga de pollo cocinada a baja temperatura, salsa de maní, puré de pejibaye, puerro Chicken Yakitori – Sous-vide chicken breast, peanut sauce, peach palm purée, leek
CORVINA AL VAPORCRC 23,900.00
Filete marinado con salsa picante de ajo, puré de malanga, tomate rostizado, brócoli salteado Steamed Sea Bass – Marinated fillet, spicy garlic sauce, malanga purée, roasted tomato, sautéed broccoli
ATÚN CON COSTRA DE ALGASCRC 24,500.00
Atún aleta amarilla sellado con costra de algas y ajonjolí, puré de arveja, berenjena frita, ayote caramelizado Seaweed Crusted Tuna – Seared yellowfin tuna, seaweed-sesame crust, pea purée, fried eggplant, caramelized squash
ENTRAÑA A LA PARRILLACRC 30,900.00
Con arroz frito, vainicas al ajo y jugo de carne Grilled Skirt Steak – With fried rice, garlic green beans, beef juice
COSTILLAS DE CERDOCRC 28,000.00
Braseadas en salsa hoisin-tamarindo, crocante de plátano verde, repollo encurtido Pork Ribs – Braised in hoisin-tamarind sauce, green plantain crisp, pickled cabbage
SOPA CARIBEÑA DE MARISCOSCRC 28,900.00
Caldo de mariscos con tomate, cítricos, vegetales locales y hierbas Puerto Viejo Seafood Soup – Seafood broth, tomato, citrus, local vegetables, herbs
LANGOSTA AL COCOCRC 39,900.00
Langosta a la parrilla, pasta de tinta de calamar, tofu frito, curry amarillo de coco Coconut Lobster – Grilled lobster, squid ink pasta, fried tofu, coconut curry
PAD THAI DE POLLOCRC 19,900.00
Pollo sellado, fideos de arroz, vegetales, salsa de tamarindo, tamago, tofu y maní tostado Chicken Pad Thai – Seared chicken, rice noodles, vegetables, tamarind sauce, tamago, tofu, crushed peanuts
ARROZ "GUACHO" DE HONGOSCRC 19,500.00
Arroz jazmín cremoso con vegetales locales, shiitake y portobello, pétalos crocantes de hongo ostra Mushroom "Guacho" Rice – Creamy jasmine rice with local vegetables, featuring shiitake and portobello mushrooms, topped with crispy oyster mushroom petals
PAD THAI DE TOFUCRC 16,500.00
Tofu sellado con jengibre y soya dulce, fideos de arroz, vegetales frescos, salsa de tamarindo, anacardos caramelizados Tofu Pad Thai – Pan-seared tofu with ginger and sweet soy, served with rice noodles, fresh vegetables, tamarind sauce, caramelized cashews
PULPO A LA PARRILLACRC 26,500.00
Tentáculos con dulce chileno de casa, arroz con palmito, aguacate y tomates cherry confitados Grilled Octopus – Tentacles with house sweet chili, heart of palm rice, avocado, confit cherry tomatoes
COSTILLA CORTA DE RESCRC 32,900.00
Marinada en ostras y tamarindo, puré de anacardos, zanahorias encurtidas, puerro, chutney de lychee Beef Short Rib – Oyster-tamarind marinated ribs, cashew purée, pickled carrots, leek, and lychee relish
CURRIES
CURRY DE SEITÁNCRC 16,500.00
Seitán artesanal, curry rojo, puré de camote morado, vegetales locales, arroz basmati, menta, albahaca Seitan Curry – Homemade seitan, red curry, purple sweet potato purée, local vegetables, basmati rice, mint, basil
CURRY DE CAMARÓNCRC 24,000.00
Camarones al ajo en curry verde, arroz basmati, plátano picante crocante, menta y albahaca Shrimp Curry – Garlic shrimp in green curry, basmati rice, crispy plantain, mint, basil
CURRY DE POLLOCRC 22,900.00
Pollo al jengibre en curry amarillo con arroz, basmati, menta, albahaca Chicken Curry – Ginger chicken in yellow curry with peanuts, basmati rice, mint, basil