L'Atelier Joel Robuchon - MGM Grand

Reseñas de L'Atelier Joel Robuchon - MGM Grand de comensales del restaurante. Basadas en valoraciones recientes.

1. J

   James

   Tampa53 reseñas

   5.0

   Comieron en 14 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   One of the most fun and fantastic meals of thousands we have had. Multiple courses including surprise extras and a very fun and kind waiter makes it so very enjoyable. Sitting at the counter is a treat. We loved it! Also my wife is gluten free and they took special pains to make it delicious and seemed to be happy and proud to do it!
   

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2. J

   Judy VIP

   Hawái64 reseñas

   5.0

   Comieron en 9 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This is a wonderful restaurant and my favorite dining experience in Vegas. The wait staff is excellent and the food is 5 star. Every dish is exquisitely prepared and the flavors are delicious.
   

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3. B

   Bill

   Chicago3 reseñas

   5.0

   Comieron en 22 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Superior dining experience that I highly recommend. You will not be disappointed!
   

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4. D

   Derek VIP

   Washington DC1 reseña

   1.0

   Comieron en 18 de febrero de 2025

   1. Global 1
   2. Comida 5
   3. Servicio 1
   4. Ambiente 1

   Manager is arrogant and full of himself. The servers provided exceptional service. Food was delicious, but overpriced.
   

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5. C

   Chezarae

   Las Vegas1 reseña

   5.0

   Comieron en 17 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   A really great ambiance and setting, some of the best dish presentations I’ve seen. Top class great food and very informative.
   

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6. w

   walter

   Las Vegas5 reseñas

   3.0

   Comieron en 14 de febrero de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 4

   It would have been a good experience at $300 for 2 instead of $600 for what it was. Ridiculously overpriced. We barely ate anything. That $300 white truffle risotto had so little truffles you could barely taste them and the dish itself was the size of an amuse bouche. The steak was delicious thought, incredibly tender. Bad selection of wine by the glass. I had to settle for a glass of burgundy, I would have loved a good glass of Bordeaux but their only choice was quite terrible. We still had a good night even though the tiny risotto price is hard to swallow.
   

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7. M

   Michelle

   Houston3 reseñas

   5.0

   Comieron en 8 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   amazing once in a lifetime experience. Very expensive.
   

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8. B

   Bradford

   Los Ángeles1 reseña

   5.0

   Comieron en 1 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   First experience at a Michelin Star restaurant, did not disappoint. The Discovery menu was just that, 8-10 creative and unexpected dishes with meticulous presentation, all were good and at least 3-4 that really blew us away and were unlike anything we have had before. Enjoyed sitting at the bar and watching the kitchen. Hard to call it a value, but we certainly left feeling like it was a worthwhile, once in a few times life experience that we will not forget. To call it "French" is somewhat deceiving - very modern fusion with French influence.
   

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9. C

   Cindy VIP

   Nueva York17 reseñas

   5.0

   Comieron en 26 de enero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Our first but definitely not our last time visiting! What an experience!!
   

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10. P

    Pedro VIP

    Las Vegas226 reseñas

    4.0

    Comieron en 26 de enero de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4

    The food was excellent with the exception of the highly recommended risotto with white truffles. That was overcooked and the white truffles not really aromatic. A real disappointment for such an expensive and highly recommended dish. I should have sent it back but decided not to as I was a guest.
    

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