L’ATELIER de Joël Robuchon New York is a Modern French restaurant from legendary French Chef Joël Robuchon, who holds more Michelin stars than any chef in the world (32). The restaurant's signature dining counter faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner. A meal can be composed of an à la carte selection of tapas size plates, appetizers, and entrées. Chef Robuchon also offers a Seasonal Tasting Menu and Vegetarian Tasting Menu. The value-driven wine program features an extensive list of 700 references.
Hours of operation
Dinner Tue–Fri 5:30 pm–10:00 pm Sat 5:00 pm–10:30 pm