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Last Run Room, Newry, ME

Last Run Room

4.8 (74)
$31 to $50
Oyster Bar
97 Summit Rd, Newry, ME 04261

About this restaurant

  • Innovative
  • Great for creative cocktails
  • Healthy
The LAST RUN ROOM is classic oyster bar brought to you by Chef Harding Lee Smith of "The Rooms" Restaurant Group in Portland Maine. His first restaurant at Sunday River Ski Resort, The Mountain Room, has garnered national acclaim as the best on snow dining in the USA. The Last Run room, features multiple varieties of local oysters, 3 types of house made ramen and other savory treats. A lively intimate space invites you. Private igloos and fire pits create a warm on snow lounge.

Not bookable

This restaurant is open seasonally. Unfortunately, it is currently closed.

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Oyster Bar, Tapas / Small Plates, Dining Bar
  • Hours of operation
    Thu 3:00 pm–8:00 pm Fri, Sat 3:00 pm–9:00 pm Sun 12:00 pm–4:00 pm
  • Phone number
    (207) 824-3000
  • Website
    https://www.sundayriver.com/resort-dining/last-run-room
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Harding Lee Smith
  • Location
    97 Summit Rd, Newry, ME 04261
  • Neighborhood
    Newry
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Menu

Last Run Room's menu was last updated on 1/14/2023.

View menu on restaurant's website

What 74 people are saying

Last Run Room reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • Maine

    Innovative

  • Maine

    Healthy

  • Maine

    Hot spot

  • Maine

    Great for outdoor dining

  • Central Maine

    Best Overall

  • Central Maine

    Best Food

  • Central Maine

    Best Service

  • Central Maine

    Best Ambiance

  • Central Maine

    Best Value

  • Central Maine

    Good for groups

  • Central Maine

    Healthy

  • Central Maine

    Good for special occasions

  • Central Maine

    Lively

  • Central Maine

    Most Booked

Review summary

AI-generated from verified diner reviews
The Last Run Room offers an "amazing experience" with "delicious" and "fantastic" food, including standout dishes like Wagu steak and roasted oysters. The venue's "unique" atmosphere, fun igloo dining, and attentive staff, including Alanna and Kelsey, create a memorable visit. It's the "best food at Sunday River" with a lively après-ski vibe.

74 Reviews

  1. Steve VIP

    Washington DC3 reviews

    5.0

    Dined on March 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely a fantastic dinner! Food and drinks were top shelf. We’ll be back!

    Is this helpful?

  2. Michael VIP

    Greater Boston4 reviews

    5.0

    Dined on March 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing as always! Thank you for a great season. A must have Sunday River experience

    Is this helpful?

  3. Julia

    Oaxaca1 review

    5.0

    Dined on March 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience. Highly recommended - food was so delicious !

    Is this helpful?

  4. OpenTable Diner VIP

    Greater Boston2 reviews

    5.0

    Dined on March 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We love the Last Run Room. The food is top notch and the service is great.

    Is this helpful?

  5. William VIP

    Greater Boston3 reviews

    5.0

    Dined on March 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    great birthday celebration dinner outside; Fantastic and unique food and drink; attentive and fun wait staff. All around great evening, thank you

    Is this helpful?

  6. laura VIP

    Greater Boston3 reviews

    5.0

    Dined on March 15, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Love the cocktail, vibe and eclectic food! Also love the Mountain Room top of North Peak!

    Is this helpful?

  7. Lisa

    Greater Boston32 reviews

    5.0

    Dined on March 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Loved the atmosphere. We did have two different servers come to the table and give different information for the specials but it all worked out. We ended up being 4 people instead of 5 and they seemed a little put off by that.

    Is this helpful?

  8. Alison VIP

    Greater Boston2 reviews

    5.0

    Dined on March 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The igloo was really fun- but dress warm even with the heaters

    Is this helpful?

  9. Polly VIP

    Greater Boston4 reviews

    3.0

    Dined on March 8, 2025

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 2
    Food was outstanding, service was very good. The room is very small and very noisy. It was difficult to speak with the server.

    Is this helpful?

  10. OpenTable Diner

    Greater Boston5 reviews

    5.0

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wagu steak is the best steak I have ever had. The roasted oysters are incredible

    Is this helpful?

FAQs

Last Run Room offers takeout which you can order by calling the restaurant at (207) 824-3000.

Last Run Room is rated 4.8 stars by 74 OpenTable diners.

  1. Home
  2. United States
  3. Maine
  4. Central Maine
  5. Newry

Not bookable

This restaurant is open seasonally. Unfortunately, it is currently closed.

Google Map for Last Run Room

97 Summit Rd, Newry, ME 04261

Dining areas

Additional information

  • Neighborhood
    Newry
  • Hours of operation
    Thu 3:00 pm–8:00 pm Fri, Sat 3:00 pm–9:00 pm Sun 12:00 pm–4:00 pm
  • Price
    $31 to $50
  • Cuisines
    Oyster Bar, Tapas / Small Plates, Dining Bar
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Harding Lee Smith
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
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