Last One Inn

Join us seaside for a relaxed and flavour-forward take on the traditional asado, reimagined with the best of the ocean. This special edition Seafood Sunday Asado celebrates the essence of coastal cooking — smoky, generous, and made to share. Our two-course set menu highlights responsibly sourced seafood, cooked over fire and served with seasonal sides. Expect bold, simple flavours, thoughtful technique, and a laid-back Sunday atmosphere. $70 per person Includes two courses

2-Course Set Menu Start with a seasonal canapé, followed by a generous selection of meat and sides from our custom-built outdoor Asado kitchen. Menus change weekly to reflect the best of what’s fresh and local. Please note: • No vegetarian or vegan options • Gluten-free friendly

Paella, Flamenco & Bottomless Sangria by the Sea A One-Night-Only Coastal Celebration at Last One Inn, Anglesea Step into a Spanish seaside dream on the stunning shores of Anglesea. For one night only, Last One Inn transforms into a vibrant fiesta destination where the rhythm of flamenco meets the soul of Spanish cuisine. 🌟 What to expect: Live-cooked, traditional seafood paella served piping hot Bottomless sangria for your 2hr booking Electrifying flamenco performances that bring fire to the floor A relaxed, riverside setting with views and good vibes Whether you're a foodie, music lover, or just in it for the sangria, this night promises an exclusive experience you won’t find anywhere else on the Great Ocean Road. Served 7:30pm