Ate outside for dinner on the terrace which faces west. Why would such a large space have only two umbrellas to block the afternoon sun? The service was non-existent as diners flagged down anyone walking by to get menus, water, silverware, etc. Too bad no one in the kitchen or our server had sampled the food and so he could not provide any guidance. The fried tempura tamale appetizer was shiny with grease. The short ribs were fatty. The wedge salad, with a sprinkling of tomatoes and bacon, did not warrant the price. Drinks and wines were served in inappropriate glasses, the margarita in something not much bigger than a shot glass In all honesty, the only highlight of the meal was the goat butter with the bread.