Las Canteras

Appetizers

• Camarones A La Limeoa

  sauteed shrimp in garlic, butter and white wine. garnished with fresh parsley

• Anticuchos

  morsels of chicken, beef or heart of beef tenderized in a marinade of spices and grilled

• Choros A La Chalaca

  a mix of mussels, corn kernels, red onion and tomatoes, mixed with lemon juice. served on mussel shells

• Papa A La Huancaina

  white potatoes topped with a huancaina sauce - a blend of onion, garlic, yellow pepper, cheese and milk

• Causa De Pollo

  a cake of yellow potatoes stuffed with chicken and corn. served cold

• Papa Rellena

  golden potato croquettes filled with a saute of beef, onions, tomatoes, olives and egg

Salads

• Ensalada Mixta

  fresh garden greens, ripe tomatoes and chickpeas, with a light vinaigrette dressing

• Ensalada De Palta Y Queso

  diced avocado, white cheese, red onions and tomatoes with olive oil and lemon dressing. chef family recipe

• Ensalada De Quinoa

  salad of quinoa, chickpeas, red onions, a hint of lime juice and a tahini dressing

• Solterito Arequipeoo

  fava beans, olives, corn, tomatoes, red onion and white cheese in a dressing of lemon and olive oil. a favorite in arequipa

Soup

• Chilcano

  fish broth flavored with red onions and garlic and garnished with fresh cilantro

• Sopa De Pollo

  chicken broth, chunks of chicken, vegetables and noodles

Cebiches

All Of Them Feature Fresh Fish Marinated In Citrus Juice Mixed With Cilantro, Red Onions And Hot Pepper And Served With Sweet Potato And Corn Kernels. The Versions Vary According To The Type Of Fish Used

• Tiradito Criollo

  fresh white fish marinated in lime juice, garlic, cilantro and yellow pepper sauce

• Cebiche Classico

  a time-honored standby, made with white fish

• Cebiche Mixto

  made with white fish, shrimp and other fresh sea food

• Duo De Cebiches

  two versions cebiche classico and shrimp served side by side

Main Courses

• Arroz Con Pollo

  one quarter chicken, cooked in beer and spices. served on a bed of cilantro, infused rice

• Aji De Gallina

  shredded chicken in a sauce of bread, peanuts and yellow pepper. a fusion of spanish and inca influences

• Seco De Carne

  beef stew slow, cooked in a sauce of yellow pepper, paprika, onion and cilantro. served with garlic rice and beans

• Filet Mignon

  a class cut of tender beef made with a peruvian flair. served with quinoa saute with shallots and grilled asparagus

• Lomo Saltado

  tenders of prime beef, with onions and tomatoes and crispy french fries wok-fried in a wine andsoy sauce. one of perus most beloved dishes

• Trio De Anticuchos

  morsels of chicken, beef and heart of beef tenderized in a marinade peruvian style. served on a bed of mashed potatoes, corn kernels and ensalada criolla

• Peruvian Sampler

  a trio of peruvian favorites: red pepper stuffed with spicy meat; a tamale wrapped in plantain leaves; and a salad from the highlands, made of fava beans, corn kernels, olives and fresh cheese

• Pescado A La Macho

  fresh white fish covered with a creamy seafood sauce. fish can be fried or poached

• Pescado Al Horno

  fresh fish baked or broiled, served with mashed potatoes and quinoa cake

• Sudado De Pescado

  cod fish stewed with onions, tomatoes and a splash of cream. served with garlic rice

• Chupe De Camarones

  a hearty bowl of soup made with shrimp in a yellow pepper sauce and combined with corn on the cob, potatoes, rice, fava beans and milk. a specialty of our executive chef

• Parihuela

  a peruvian bouillabaisse made with an assortment of various seafood simmered in a broth of fish stock, wine and lime juice

Vegetarian Specialties

• Quinotto

  a risotto-style dish made with quinoa, mushrooms and grated cheese. served with or without shrimp

• Vegetable Stir Fry

  broccoli, string beans, carrots, and green onions gently stir-fried in soy sauce. served with or without tofu

• Vegetarian Platter

  featuring an ensalada de pallares a tasty lima bean salad; a toss of carrots celery, lettuce and onions in a vinaigrette; and a side of lentil cakes

• Mushroom Cebiche

  a platter of marinated mushrooms served with roasted corn and sweet potato

Kids' Choices

For The Little Ones, We Offer Smaller Plates Of Two Of Our Most Popular Dishes

• Arroz Con Pollo

  chicken cooked in spices, served with rice infused with cilantro

• Seco De Carne

  beef stew served with garlic rice and beans

Desserts

• Guava Flan

  caramel custard laced with the exotic taste of guava

• Coconut Rice Pudding

  our house made blend of rice and coconut milk, infused with chocolate

• Chocolate Quinoa Cake

  a sinfully rich concoction of chocolate, organic soy milk and quinoa, covered with an even more sinful chocolate frosting

• Sorbets

  a choice of three house made sorbets. ask your server for the flavors of the day. mix them up or throw yourself into one flavor