LaRue Elm

Name: LaRue Elm
Address: 403 N Elm St, Greensboro, NC, United States, 27401
Telephone: (336) 252-2253
Price range: $30 and under
Rating: 4.1

4.1 (63)

$30 and under

Contemporary American

403 N Elm St, Greensboro, NC 27401

About this restaurant

Romantic
Innovative
Good for special occasions

Our culinary style reflects both our forward thinking and our in-depth knowledge of food: Minimal ingredients harvested at their prime for optimal taste prepared in ways both nostalgic and innovative. our understanding of the science behind cooking and how it correlates with the palate shines through in our use of nouvelle technique expressed on classic fare. Enjoy a well-made cocktail on draft, wine or beer at our bar. Enjoy indoor/outdoor seating with a rooftop patio and private dining area.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary American, Basque, Seafood
Hours of operation
Tuesday-Friday: Lunch 11:00am-5:00pm Tue–Sat Dinner 5:00 pm–10:00 pm Saturday and Sunday: Brunch: 11:00am-3:00pm
Phone number
(336) 252-2253
Website
http://www.larueelm.com/
Payment options
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Casual Dress
Catering
For catering questions please contact us at 336.252.2253
Private party facilities
For private events questions please contact us at 336.252.2253

Location
403 N Elm St, Greensboro, NC 27401
Neighborhood
Greensboro
Cross street
Smith St.
Parking details
Free Parking on Elm St. after 5:00 p.m. Monday thru Friday (free on weekends), small lot behind the Chapman Law Firm and an additional parking lot directly across Elm St. from our front door.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Chicharron$5.00
crispy fried pork skins, house seasoning
Roasted Cauliflower$9.00
sun dried tomato tapenade, egg yolk
Gravlax$11.00
pepper cured salmon, roasted garlic aioli, smoked ikura, pickled fennel and sunchoke chips
Escargot$12.00
french helix snails with mushroom confit and bleu d'auvergne cream
Short Ribs$12.00
ginger soy glaze, asian kale salad
Crab Cakes$14.00
three Charleston-style jumbo lump crab cakes, charred lemon aioli, mirepoix salad
Pork Jowl$14.00
celery puree, black beans, pickled celeriac
Mussels$15.00
p.e.i. icy blues, fennel bulb, cream, crostini

Large Plates

House Pasta$19.00
corn, miatake, roasted tomato
Rabbit$22.00
"dirty" freekeh, peas, truffle dijon
Salmon$24.00
grilled local veggies, sauce provençale
Bouillabaisse$25.00
clams, mussels, shrimp, sea bass, saffron infused lobster broth, rouille
Duck$28.00
roasted corn, snow peas, 62°C duck egg
Ribeye$31.00
Brasstown beef, bonita sweet potato puree, grilled portabella, balsamic
Market Fish
herb roasted potatoes, fennel-parsley gremolata
- MKT

Desserts

Desserts
desserts are available and rotate daily

Brunch

Served Saturday and Sunday 11AM-3PM

Salads

Salmon & Greens$10.00
grilled salmon, white balsamic, pickled red onion
House Salad$6.00
greens, lemon vinaigrette

Plates

includes a side

Mojo Pork$12.00
14-hour mojo pork shoulder served over grits
Biscuits & Gravy$10.00
chorizo gravy, house biscuits
Larue Eggs Benedict$13.00
house biscuit, canadian bacon, poached eggs, hollandaise
Crab Cake Benedict$14.00
crab cakes, house biscuit, poached eggs, hollandaise
Shrimp & Grits$15.00
chorizo gravy
Mussels$15.00
icy blues, fennel, cream, baguette
Fried Chicken Sandwich$13.00
pickled onions, garlic aioli, greens, sweet bun
Chicken Salad Sandwich$10.00
greens, lemon vinaigrette on sourdough
Croque Madame$12.00
gruyere, canadian bacon, truffled dijon, mornay, sourdough, fried egg

Sweets

House Waffles$6.00
whipped butter, smoked maple
Challa French Toast$10.00
smoked maple, house granola, bourbon, grand marnier

Sides

Pommes Frites
German Potato Salad
Farm Apples
Grits
Greens Salad
Chicken Salad
Chicharrónes

Desserts

Brunch desserts subject to change daily

House Made Ice Creams$5.00
Dessert Special$12.00

Brunch Cocktails

"Naughty" Coffee$8.00
Pick your "poison" (our favorite is Bailey's) mixed with house coffee
Morning After Thrill$10.00
Scorpion pepper tequila, lime, sugar, cointreau
Duck, Duck, Mary$9.00
Vodka, duck fat, bloody mary mix
Ladies Who Brunch$9.00
Luxardo, Chambord, sparkling wine

What 63 people are saying

LaRue Elm reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.2Food
4.2Service
3.9Ambience
3.7Value

Noise • Moderate

63 Reviews

MB
MichaelB
Miami - Dade6 reviews
2.0
Dined on May 18, 2018
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 1
Today was a special occasion marking both a family reunion and the celebration of one members acceptance to graduate school. OpenTable let me down leading me to believe that this is a good restaurant. Food was incredibly spicy, seeming as if the chef accidentally spilled all remaining spices into the dish. Water glasses were left empty during the duration of the meal. Dessert menus were brought to the table halfway through the main course. The waiter proceeded to ask us if we were ready to order before we even finished eating. Overall one of the worst meals I’ve had, which leaves no question as to why the restaurant was empty on a Friday night.
Is this helpful?
MS
MiaS
Greensboro / Winston Salem / Highpoint1 review
3.0
Dined on May 12, 2018
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
I made reservations at LaRue Elm for a party of 9 for a birthday brunch. The reservations process was very simple and the hosts were easy to work with and they were able to get us in easily. We went in on Saturday before Mother's day and unfortunately they did not tell us that they would be serving a limited Monther's day menu on Saturday as well but that was no big deal. We were able to sit right down and the server was attentive at first, coming in and checking on us and getting everyone drinks. We were waiting on one latecomer who arrived 15 minutes after our reservation time but by the time they arrived the server was no where to be found and this was the case for the rest of the meal. He finally returned and took our order but was very snippy to multiple guests in our party who had simple kitchen requests such as an extra hard poached egg and regular bacon on their sandwich as opposed to Canadian bacon. We finally received our food nearly 35 minutes later which seemed much longer because every time we asked for a coffee or mimosa refill it took ages for our server to return which was a little strange being that we didn't see but two other tables in the entire restaurant. Luckily there was a sweet gentleman who I think was a manager who began helping our original server. The food was fine, some plates better than others. I personally had the chicken and waffles and my chicken was over cooked and dry and my waffle was drenched in syrup and soggy by the time I got it but my friend got the eggs Benedict and I had a bite and it was delicious. We had to ask multiple times for salt & pepper, drink refills a to go box and finally the checks. Overall it was a disappointing meal especially being that it was a special occasion and the prices defiantly aren't cheap.
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D
Drdan VIP
Greensboro / Winston Salem / Highpoint29 reviews
5.0
Dined on May 6, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time for brunch. Great service and menu with with traditional and French inspired entrees.
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CE
CharlesE
Baltimore / Maryland7 reviews
3.0
Dined on May 5, 2018
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
The menu was limited but the offerings were broad enough to please most people. The food was very good with attractive presentation. The service was fair - our server seemed distracted and was slow getting back to us.
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MW
MattW
South Carolina15 reviews
5.0
Dined on April 28, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Fantastic food and service. Modern clubby decor. Only a couple of other tables had diners so this LaRue on Elm must be a secret. If words gets out how good the food is it should be tough to get a table.
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LH
LynnH VIP
Greensboro / Winston Salem / Highpoint25 reviews
4.0
Dined on April 14, 2018
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
We were a party of five. Arrived on time. Table was ready, however, it was a HUGE round table (more like you'd find in a corporate setting, rather than dining)...we asked to be moved to a 4-top and we'd pull up a chair and they were perplexed what we preferred to be closer to each other and not need to shout to be heard. We were moved and loved our new seating. The service is attentive but very scattered...we'd ask for something and someone new would be by after a few minutes asking if we needed anything and whatever we'd asked for hadn't been brought by the previous person. This was consistent until we paid. The food was delicious...truly a wonderful concept. All this said...this venue looks more like a nightclub than a restaurant. Something is lacking but we couldn't put our finger on it. We would return because of the excellent food, though. I hope they can make it more comfortable and personable feeling, in the meantime.
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J
Jane
Greensboro / Winston Salem / Highpoint28 reviews
4.0
Dined on April 8, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The food was very good, but the biscuit in the Larue Eggs Benedict was extremely sweet, more like cornbread. Plus, the side, which wasn't listed on the menu, was French fries, which neither of us ate. The waitress was super accommodating and brought us the apples instead, which were delicious! Our waitress was absolutely outstanding, she saved the day for us! My friend got their homemade toast instead of the sweet biscuit, so that helped!
Is this helpful?
S
Stan
Greensboro / Winston Salem / Highpoint44 reviews
5.0
Dined on April 7, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Tasty small plates and a different take on a ribeye. Particulary enjoyed the smoked vanilla ice cream with bourbon sauce.
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JA
JAKIII
Greensboro / Winston Salem / Highpoint25 reviews
4.0
Dined on March 21, 2018
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
We caught LaRue on a slow night and just about had the restaurant to ourselves. The ambiance is very nice - urban contemporary which is conducive to a relaxed evening of dining. The menu is very limited and it changes frequently. The dishes are creative and feature high quality ingredients. Everything we had was delicious! Deserts are not to be missed at LaRue. I would love to try them again on a busier evening when they feature live music. I imagine the vibe would be much more energetic.
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OT
OpenTable Diner
Greensboro / Winston Salem / Highpoint2 reviews
1.0
Dined on March 16, 2018
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 1
No soft drinks and no iced tea????? No bread. Food was expensive and exotic
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FAQs

LaRue Elm offers takeout which you can order by calling the restaurant at (336) 252-2253.

LaRue Elm is rated 4.1 stars by 63 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

403 N Elm St, Greensboro, NC 27401

Additional information

Cross street
Smith St.
Neighborhood
Greensboro
Hours of operation
Tuesday-Friday: Lunch 11:00am-5:00pm Tue–Sat Dinner 5:00 pm–10:00 pm Saturday and Sunday: Brunch: 11:00am-3:00pm
Price
$30 and under
Cuisines
Contemporary American, Basque, Seafood
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Free Parking on Elm St. after 5:00 p.m. Monday thru Friday (free on weekends), small lot behind the Chapman Law Firm and an additional parking lot directly across Elm St. from our front door.
Payment options
AMEX, Discover, JCB, Mastercard, Visa
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.larueelm.com/
Phone number
(336) 252-2253
Catering
For catering questions please contact us at 336.252.2253
Private party facilities
For private events questions please contact us at 336.252.2253

LaRue Elm

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

18 Greensboro Restaurants to Connect In For Mother's Day

33 Greensboro / Winston Salem / Highpoint Restaurants to Love This Valentine's Day

Dinner

Salads

Green Salad$10.00

Roots Salad$11.00

Small Plates

Chicharron$5.00

Roasted Cauliflower$9.00

Gravlax$11.00

Escargot$12.00

Short Ribs$12.00

Crab Cakes$14.00

Pork Jowl$14.00

Mussels$15.00

Large Plates

House Pasta$19.00

Rabbit$22.00

Salmon$24.00

Bouillabaisse$25.00

Duck$28.00

Ribeye$31.00

Market Fish

Desserts

Desserts

Brunch

Salads

Salmon & Greens$10.00

House Salad$6.00

Plates

Mojo Pork$12.00

Biscuits & Gravy$10.00

Larue Eggs Benedict$13.00

Crab Cake Benedict$14.00

Shrimp & Grits$15.00

Mussels$15.00

Fried Chicken Sandwich$13.00

Chicken Salad Sandwich$10.00

Croque Madame$12.00

Sweets

House Waffles$6.00

Challa French Toast$10.00

Sides

Pommes Frites

German Potato Salad

Farm Apples

Grits

Greens Salad

Chicken Salad

Chicharrónes

Desserts

House Made Ice Creams$5.00

Dessert Special$12.00

Brunch Cocktails

"Naughty" Coffee$8.00

Morning After Thrill$10.00

Duck, Duck, Mary$9.00

Ladies Who Brunch$9.00

Overall ratings and reviews

FAQs

Does LaRue Elm offer delivery through OpenTable or takeout?

How is LaRue Elm restaurant rated?

Not available on OpenTable

Additional information

Featured in

18 Greensboro Restaurants to Connect In For Mother's Day

33 Greensboro / Winston Salem / Highpoint Restaurants to Love This Valentine's Day