Opened in December of 2008, L'Artusi is the second step from the team that brought dell'anima to the West Village.
Executive Chef Joe Vigorito, Pastry Chef Jessica Craig, and Beverage Director Annecherie Saludo share their expertise in Italian Epicurean Hospitality on a larger stage. Featuring refined rustic cuisine, a crudo bar, specialty cheese program, private dining room, and a walk-in wine cellar, L’Artusi offers guests a variety of dining options in a warm, friendly vibe.
Our 110 seat restaurant, designed by Brooke Maples, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef's counter over-looking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.