Executive Chef Joe Vigorito, Pastry Chef Jessica Craig, and Beverage Director Annecherie Saludo share their expertise in Italian cuisine and Epicurean Hospitality. Featuring refined rustic cuisine, a crudo bar, specialty cheese program, private dining room, and a walk-in wine cellar, L’Artusi offers guests a variety of dining options in a warm, friendly vibe.
Our 110 seat restaurant, designed by Brooke Maples, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef's counter over-looking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.
Went for Brunch. Not many true Italian options, not sure anyone on the staff even spoke Italian. Restaurant decor was dated and sloppy. Despite all the stellar reviews we were underwhelmed by the whole experience. Food was good but, pretty standard. Service was OK. Didn't make us want to try to get on the list for dinner. We talked about how disappointed we were the rest of the day. We'll be going to Rafele from here on out.
We had a reservation at 8:30 and they sat us at 9. They gave us a glass of champagne as an apology which was nice. Otherwise the experience was great, server was knowledgeable. Food was good but did not exceed expectations.
The food here is amazing, especially the pasta, but the ambience and service have suffered from the popularity of the place. Still overall one of my favorite restaurants in Manhattan.
We have been several times to this restaurant for dinner, this was our second time for brunch and we were so displeased with the service and how much they rushed us through our meal. It was a late brunch reservation and they cut off service because they had to get ready for the dinner crowd. My recommendation is not to allow customers to make late brunch reservations if the service level is diminished because they have to turn over for dinner.
Great service and an even better meal!
Delicious as always - highly recommend sharing the Lemon Ricotta pancakes on the side :) Were very accommodating when we were late for a reservation despite a busy brunch time!
Excelente Service! Amazing food!
Food was great, service was awful. Got orders wrong, took a long time to check on us. Would still go back though!
My boyfriend & I LOVE L’ARTUSI !!! We always are trying new spots but this is a place we will forever love and continue to return to regularly 🥰
Everything was delicious and the service was great. The spaghetti was really light and fresh. Roasted potatoes are a must as is the olive oil cake!
It was our first year anniversary each plate was delicious
Amazing pasta. Delicious meal. Cant wait to go back
Wow — stellar food and service and not a fortune
Lovely restaurant and food but difficult to get a reservation
Amazing experience from the service to the food. If you can get a reservation I highly recommended.
Clearly this is a very popular restaurant but to my mind, it is overrated.
The dishes we ate that night were overseasoned with far too much emphasis on chili in every dish.
The steak was ordered medium rare but was served rare and I know we could have sent it back but this would have disrupted the evening.
The tables are too close together and the noise level was rising even though the restaurant had only just opened.
One of our favorites!
Phenomenal food and absolutely amazing service. Our waiter went above and beyond to make our first l’artusi experience amazing. Food is insanely good.
Love love love L'Artusi. This place knows what it's doing. It has amazing food and the best, nicest, most competent waitstaff and management. In a city with so many good restaurants, this is the one I go back to again and again as my favorite.
It still seems de rigeur for city restaurants to court noise level beyond the ears of most human diners. That said, L’Artusi was a wonderful culinary experience, with a thoughtful sommelier who was touchingly unaffected, and a waiter with a sense of irony. The butter lettuce salad was a marvel, the pasta (kale pyramide) far from the “pile of greens” its name tends to imply to Americans. That we were the oldest diners in evidence is certainly not a complaint...just a regret for lost dining innocence!
We came for our anniversary and the service was amazing! We had a 10pm reservation but popped in around 7 and they were able to seat us early right away. They provided complimentary champagne at the start which was special and thoughtful. Our waiter Dan was perfectly attentive, helping with recommendations and kept the speed of the meal at a relaxing, welcoming pace. The experience overall was one I can’t wait to recommend to others! We will be back!
Was very good! Food was delicious. Minus 1 star for the noise level
The food is always great here! It is a special place because my fiancé and I ate here before he proposed to me in April. The food is so good that we have come back just because and to bring visiting friends and family.
Unfortunately the hangar steak this time was not up to the usual lartusi standards. It was tough and not just one piece but all of it. So disappointed. I have been here 5 times before with no issue. Plan to go back again and try it. Made the whole dinner a fail for a new guest.
Food was good, service meh, 3.5 rounded up to 4
Fabulous food and service! Highly recommend!
It was good but I wasn’t blown away. I also went for brunch so I should try the dinner before I say much else. The mushrooms are ridiculously good. We got two pastas that were very good but nothing I haven’t had before. Still a great place, but had very high expectations. If I can get in I will try dinner and see again!
It was great to go back to LArtusi and enjoy another special dinner. The service and environment is top notch and we appreciate it. Moreover, the food itself is very well executed and the wine selection is unique and varied. The lamb ragu and olive oil cake are great.
Wonderful as always!! The food was amazing and the service was impeccable. Can’t wait to come back!
My all time favorite restaurant in New York! The staff is outstanding- especially Heather and Anncherie. Everyone always makes you feel at home and so welcomed! The host staff and bartenders are incredible as well.
The food is amazing. Not too stuffy or overwhelming, big enough portions, and not crazy overpriced at all considering how amazing every single bite is.
Would eat here everyday!!
always the absolute best. every person, from those who welcome us to those who serve us to those clearing the tables are the nicest people in the world. there's a reason we come here once a month.
One of the best meals we’ve ever had! What an experience!!
A friend and I came for brunch. We ordered the LArtusi breakfast which was really way too heavy and just okay. Had a seasonal fruit salad which was disappointing. Not sure I would come back for brunch with so many choices in the city, but if we did would definitely order something different.
Yummy- the special ricotta appetizer was the most amazing ricotta ever! The spaghetti was tasty and the olive oil cake was the best we have ever had!!
The pasta was outstanding. The service was impeccable. The olive oil cake was incredible. We will most definitely be back the next time we are in NYC!
Loved the restaurant. Only problem was that we waited 25 minutes to be seated with the reservation.
The bucatini and butter lettuce salad were amazing as usual.
Fabulous in every respect!
It was wonderful