Appetizers
Fresh Oysters on the Half Shell**
Bacon Wrapped Shrimp**
Spinach Artichoke Dip
Grilled California Artichoke
Maryland Crab Cakes**
Steamed Clams & Mussels**
Jumbo Shrimp Cocktail (3)**
#1 Grade Ahi Tuna Tartare**
Filet Mignon Chili**
Filet Mignon Sashimi**
Filet Mignon Sliders**
Sushi Rolls
Soy paper upon request
California Roll
Crab, cucumber and avocado
Rainbow Roll**
California roll topped with albacore, ahi, salmon, shrimp and avocado
Albacore Special Roll**
Albacore roll topped with ponzu, Sriracha and crispy garlic chips
Spicy Tuna Tataki Roll**
Spicy tuna, cucumber and avocado topped with ahi
Lobster Crunch Roll
Tempura fried lobster, crab salad, avocado, eel sauce with soy paper on a bed of dynamite sauce
Sandwiches Burgers & Salads
Larsen's Prime Roast Beef Dip* **
Slow roasted prime rib piled on parmesan-garlic ciabatta bread, Gruyere Cheese, served with a side of Au Jus and creamed horseradish
Filet Mignon Sandwich* **
Sliced Filet Mignon, boursin cheese, mixed baby greens, sautéed mushrooms, onions on a toasted parmesan French roll
"THE" Burger* **
2 house blended beef patties, lettuce, onions, applewood smoked bacon, tomatoes, pickles, 1,000 island dressing and American and cheddar cheese
Seared Ahi Tuna Salad**
Mixed greens, avocado, tomatoes, sprouts, macadamia and wontons tossed in Asian dressing
Blackened Marinated Chicken Salad**
Mixed greens, cherry tomatoes, roasted peppers, goat cheese crumbles, candied pecans and avocado tossed in raspberry vinaigrette dressing
Thai Noodle Salad**
Marinated Filet Mignon, Asian noodles, avocado, lettuce, tomatoes, peanuts and mango tossed in Thai dressing
Flemmings House Salad
Mixed greens, diced tomatoes, candied pecans, purple onions and bleu cheese crumbles tossed in raspberry vinaigrette dressing
Caesar Salad
With anchovies upon request
Chop Salad**
Romaine and iceberg lettuce, hearts of palm, artichoke hearts, bacon, avocado, tomatoes, jack cheese, chopped egg and garbanzo beans tossed in champagne vinaigrette
Wedge Salad**
Egg, tomatoes, bacon, candied pecans, bleu cheese crumbles and bleu cheese dressing
Tomato and Fresh Burrata Salad
Fresh tomato & red onion and fresh mozzarella with pesto and balsamic drizzle
Chops, Roasts & Chicken
Prime Rib 12oz or 16oz* **
Friday & Saturday Only. Slow roasted and served with Au Jus & creamed horseradish (while supplies last)
Kurobuta Pork Chop* **
Served with house made apple chutney
Stuffed Breaded Chicken Breast* **
Mixed cheeses, artichoke hearts, broccoli and sun dried tomatoes
Blackened Chicken Pesto Pasta**
Cajun spiced chicken with pesto tossed linguini, sun dried tomatoes and roasted red peppers
Herb Crusted Roasted Chicken Breast**
Served with wild rice and glazed carrots topped with mushroom cream sauce
Usda Choice Wet Aged Angus Steaks
Filet Mignon 8oz* **
New York Strip 14oz* **
Porterhouse 20oz* **
Usda Prime Dry Aged Steaks
Peppercorn or Béarnaise Sauce $2
Filet Mignon 8oz* **
Usda Prime
100% Organic All Natural Grass Fed Filet 10oz* **
Rib Eye 16oz* **
Usda Prime
Seafood
Chardonnay Soaked Cedar Plank Salmon**
Served with an asparagus beurre blanc sauce
Halibut Fish and Chips
Beer battered in house with a seasonal ale and served crispy
Fresh Chilean Miso Sea Bass**
Served on a bed of white rice with asparagus, beurre blanc sauce and drizzled with a Miso glaze
Cold Water Lobster Tail 7oz-8oz*
Cioppino Pasta**
Fresh fish, clams, mussels, shrimp and scallops in a robust saffron and tomato broth with linguini noodles
Barbecue
Sliced Tri-Tip and Baby Back Rib Combo* **
Usda Prime
USDA Prime Slow Roasted Sliced Tri-Tip* **
Usda Prime
Full Rack Baby Back Ribs* **
Hawaiian Marinated USDA Prime Tri Tip**
Usda Prime
Sides
Loaded Baked Potato
Garlic Mashed Potatoes
Brussel Sprouts
Maple Glazed Carrots
House Cut Fries
Five Cheese Macaroni
Waffle Cut Sweet Potato Fries
Grilled Asparagus
Creamed Spinach
Broccoli
Sauteed Broccolini
Sauteed Green Beans
with Almonds
Wild Rice