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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

Larks Medford

4.4
228 reviews
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$30 and under
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American
Top Tags:
  • Good for Anniversaries
  • Special Occasion
  • Quiet Conversation
Larks Restaurant, originally opened in May 2005 at the historic Ashland Springs Hotel. Larks Medford is our second location that opened inside Inn at the Commons in December 2013.
Larks celebrates Oregon: its farms, orchards, creameries and wineries offering dishes that excite and surprise with freshness and flavors.
Dining Style
Casual Elegant
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Cuisines
American, Northwest
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Hours of operation


Lunch: M-F 11:30am-2:00pm
Dinner: Su-Thu 5:00pm-8:00pm
Dinner: Fri-Sat 5:00pm-9:00pm
Brunch: Sa-Su 11:00am-2:00pm
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Phone number
(541) 774-4760
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Damon Jones
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Catering
If you enjoy food at Larks why not ask us to cater your next event? We offer full service catering and drop off for breakfast, lunch, dinner and hors d’oeuvres
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Neighborhood
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Cross street
East 5th Street
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Parking details
Complimentary parking on site.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
What 228 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.5
service
4.4
ambience
4.2
value
Noise · Quiet
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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runningymarketcom (Portland)
5.0  Dined on February 14, 2018

All service staff very professional and food was fantastic

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Jimmy (Portland)
5.0  Dined on February 14, 2018

French onion soup is to die for. Main courses were superb.

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OpenTable Diner (San Francisco)
5.0  Dined on February 13, 2018

Great service and food

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OpenTable Diner (San Francisco)
4.0  Dined on February 13, 2018

The seating host was awkward but nice. Friendly server and expediter. Food was good, however $38 for lunch for a brisket sandwich and turkey club sandwich is a lot. Lovely decor.

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awinegirl (Portland)
2.0  Dined on February 7, 2018

The food & service was disappointing. Must have been an off day. Usually it's better.

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OpenTable Diner (Portland)
5.0  Dined on January 26, 2018

We came in Friday 01/26/2018 6:00-6:30 for dinner, drinks and to unwind after the work week.
The place was busy with birthdays, business meeting and more. We sat at the bar to start as we were early for our 7:00pm reservation. The bartender was on her game. She was mixing for the entire place. Drinks were spot on, attention to detail was awesome and her personality was perfect. After having a great conversation with a great couple from BC, We move from the bar to our high booth table. (Favorite )spot for people watching and relaxing. Starter salads and dinner came promptly as we ordered them. No rush, just lingering here as we like to call it. :-))) our waitress the bartender was again spot on with the help of her staff supporting her all the way. Great team work to say the least. Always our GoTo for relaxing, great drinks and food. *Order the Southern Fried Chicken*. Oh Baby is it delicious.
See you soon Larks Medford

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OpenTable Diner (San Francisco)
4.0  Dined on January 25, 2018

Great service and good food. The fried chicken was tasty, but too much crusty dough in my opinion. My husband's fish was very good. The waitress was very professional and friendly.

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vipOpenTable Diner (Portland)
5.0  Dined on January 24, 2018

Lunch is a great value at Larks! Same very high quality food, service as at dinner, at a lunch price. An island of calm in the middle of the day.

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OpenTable Diner (Portland)
5.0  Dined on January 17, 2018

Never a disappointment at Larks. Noise level was not a problem, thanks to our booth. Ample portion (of meatloaf) and drink. There was a slightly different taste to the meatloaf -- a different spice possibly -- but still my first choice on the menu. Dessert was not an option.

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OpenTable Diner (New York Area)
4.0  Dined on January 15, 2018

Great as always

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vipLoveBirds (Portland)
5.0  Dined on December 31, 2017

Enjoyed New Years Eve dinner!
Live Music, a special menu with a wonderful filet mignon and a fabulous potato dish, attentive service, friendly staff - what more could we ask for! Consistently good.

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OpenTable Diner (Portland)
5.0  Dined on December 31, 2017

New Years eve dinner date. The food was outstanding. Loved the atmosphere and the way the tables are set up. Doesn't look to be a bad seat in the house. Nice bar as well. Good service and again excellent food .

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OpenTable Diner (Portland)
3.0  Dined on December 31, 2017

We had eaten here soon after it opened and were disappointed at that time. We gave it another try on NYE, and we were disappointed again. Prices were high ($38 for two scallops) and the scallops were not fully cooked. Also ordered tuna which I’d specified “not pink” and it was delivered rare. I don’t mind paying a lot for a meal but I expect a lot in return.

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OpenTable Diner (San Francisco)
3.0  Dined on December 31, 2017

Service was very good, but food only just fair. Visited for breakfast, most of our party's eggs were over done. For example eggs benedict egg yolks were cooked solid, that's fine if that's what you request but shouldn't come that way by default.

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Alex (Portland)
3.0  Dined on December 30, 2017

Overall, I was a little disappointed. Half of our table had dairy allergies, and the waitress seemed unfamiliar with the menu and was relatively clueless as to what did and did not have dairy, so had to make a bunch of trips back to the kitchen to find out before we could order anything. Turned out that the only 2 appetizer options that had dairy, only came in servings for 2, at over $10 piece. Picture a 2-inch Rockfish patty costing $6-7 a piece, and then trying to order enough non-dairy appetizers for a table of 8. Don't get me wrong, the food was delicious, and the ambiance was nice, but I wouldn't recommend it for anyone with dietary restrictions OR for a group.

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Foodie4ever (Portland)
5.0  Dined on December 30, 2017

Everything we expected from an upscale dining experience! We will be back!

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RGMc (Portland)
2.0  Dined on December 24, 2017

Layout is sterile, food was cold and nothing special, best to travel the extra distance to Ashland for a special meal experience.

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Fabulous (Portland)
5.0  Dined on December 23, 2017

We love Larks, our favorite restaurant. My only recommendation would be to have a few more options of fish. I like the vegetarian option, but would have preferred fish and the only fish option was Tuna.

Thank you

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JoeB (Los Angeles)
5.0  Dined on December 22, 2017

We drive through Medford every year and stay at the Inn and have dinner at Larks. It’s one of our favorite places and we always enjoy the food and service. We had a great time before dinner sitting in the bar and Ginger took great care of us.

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Linda (Portland)
5.0  Dined on December 9, 2017

The food is creative, well-prepared, nicely presented, and scrumptious!

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