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Party Size
For 2
7:00 PM
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Booked 10 times today

Larks - Home Kitchen Cuisine at The Ashland Springs Hotel

941 reviews
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$30 and under
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LARKS HOME KITCHEN CUISINE celebrates Oregon – its farms, orchards, creameries and wineries – offering dishes that excite and surprise with freshness and flavor. We are committed to offering fresh & local ingredients, and passionate about creating innovative cuisine from scratch.

Dishes like steak, hearty soups, flavorful salads and grilled Northwest steelhead are the most popular. Other specialties include pork chops and apple and caramelized onion fondue. Ingredients like truffle oil, wild mushrooms, hazelnuts, pears, and marionberries layer in the Oregon flavor. Our Pastry Chef Terra Sharp’s seasonal creations range from fruit tarts, to chocolate cake with housemade salted caramel ice cream, to cranberry-pumpkin bread pudding.

Our beverage selection extends the theme of local and seasonal with a choice of herb-infused cocktails made with Oregon spirits, local wines, and beers.

Come on in for a taste of local flavor.
Dining Style
Casual Elegant
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Northwest, Organic
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm;
Supper: Sunday - Thursday: 5:00pm - 8:00pm;
Supper: Fridays & Saturday 5:00pm - 9:00pm
Bar opens at 5:00pm
Brunch: Saturday - Sunday: 11:00am - 2:00pm
Open all holidays
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Phone number
(541) 488-5558
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Damon Jones-Executive Chef & Franco Console-Chef de Cuisine
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Private party facilities
Larks restaurant offers private dining in the Crystal room located on the group floor of the Ashland Springs Hotel. This charming space is excellent for fun cocktail parties and dancing, lovely and intimate for special dinners and celebrations from birthdays to showers and anniversaries. What is more, it is practical and comfortable for board meetings and conferences. This stunning room will make every occasion truly memorable.

The Crystal Room can comfortably accommodate up to 70 of your guests.
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Private party contact
Gina DuQuenne: (541) 488-1700 ext. 1006
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We offer full service catering and drop off for breakfast, lunch, dinner and hors d’oeuvres – all catered to your unique location.

The team of experienced chefs who work at Larks offer extensive menus using specialty foods from local farms and vineyards. We will customize to your catering needs, making your event a truly unforgettable occasion. For food that appeals to the eye, the appetite and your budget, ask for Cassandra Cole or call her 541-488-1700 x1005. She will take care of all the details and make your day fun and worry-free.
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Cross street
1st Street
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Parking details
Street parking in downtown Ashland available, as well as a parking garage located behind the restaurant. (small fee applies)
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Public transit
Public transit stop is located right in front of the Ashland Springs Hotel & Larks restaurant.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine