LARKS HOME KITCHEN CUISINE celebrates Oregon – its farms, orchards, creameries and wineries – offering dishes that excite and surprise with freshness and flavor. We are committed to offering fresh & local ingredients, and passionate about creating innovative cuisine from scratch.
Dishes like steak, hearty soups, flavorful salads and grilled Northwest steelhead are the most popular. Other specialties include pork chops and apple and caramelized onion fondue. Ingredients like truffle oil, wild mushrooms, hazelnuts, pears, and marionberries layer in the Oregon flavor. Our Pastry Chef Terra Sharp’s seasonal creations range from fruit tarts, to chocolate cake with housemade salted caramel ice cream, to cranberry-pumpkin bread pudding.
Our beverage selection extends the theme of local and seasonal with a choice of herb-infused cocktails made with Oregon spirits, local wines, and beers.
Come on in for a taste of local flavor.