Nearby points of interest
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About Larks - Home Kitchen Cuisine at The Ashland Springs Hotel
LARKS HOME KITCHEN CUISINE celebrates Oregon – its farms, orchards, creameries and wineries – offering dishes that excite and surprise with freshness and flavor. We are committed to offering fresh & local ingredients, and passionate about creating innovative cuisine from scratch.
Dishes like steak, hearty soups, flavorful salads and grilled Northwest steelhead are the most popular. Other specialties include pork chops and apple and caramelized onion fondue. Ingredients like truffle oil, wild mushrooms, hazelnuts, pears, and marionberries layer in the Oregon flavor. Our Pastry Chef Terra Sharp’s seasonal creations range from fruit tarts, to chocolate cake with housemade salted caramel ice cream, to cranberry-pumpkin bread pudding.
Our beverage selection extends the theme of local and seasonal with a choice of herb-infused cocktails made with Oregon spirits, local wines, and beers.
Come on in for a taste of local flavor.
Ashland, OR 97520
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:00pm;
Supper: Sunday - Thursday: 5:00pm - 9:00pm;
Supper: Fridays & Saturday 5:00pm - 9:00pm
Bar opens at 5:00pm
Brunch: Saturday - Sunday: 11:00am - 2:00pm
Open all holidays
$30 and under
AMEX, Discover, MasterCard, Visa
We offer full service catering and drop off for breakfast, lunch, dinner and hors d’oeuvres – all catered to your unique location.
The team of experienced chefs who work at Larks offer extensive menus using specialty foods from local farms and vineyards. We will customize to your catering needs, making your event a truly unforgettable occasion. For food that appeals to the eye, the appetite and your budget, ask for Cassandra Cole or call her 541-488-1700 x1005. She will take care of all the details and make your day fun and worry-free.
Street parking in downtown Ashland available, as well as a parking garage located behind the restaurant. (small fee applies)
Public transit stop is located right in front of the Ashland Springs Hotel & Larks restaurant.
Damon Jones-Executive Chef & Franco Console-Chef de Cuisine
Private Party Facilities:
Larks restaurant offers private dining in the Crystal room located on the group floor of the Ashland Springs Hotel. This charming space is excellent for fun cocktail parties and dancing, lovely and intimate for special dinners and celebrations from birthdays to showers and anniversaries. What is more, it is practical and comfortable for board meetings and conferences. This stunning room will make every occasion truly memorable.
The Crystal Room can comfortably accommodate up to 70 of your guests.
Private Party Contact:
Gina DuQuenne: (541) 488-1700 ext. 1006
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
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Larks - Home Kitchen Cuisine at The Ashland Springs Hotel Ratings and Reviews
We ate here for New Year's Eve. Part of bonus special when staying at Ashland Springs Hotel. Atmosphere warm and comforting, but our table for two was smashed against a wall. Felt closed up and unable to really have a conversation since another couple was locked right next to us. Food is tasty, rich and my fish dinner was very salty so that's why I didn't give it a high rating. Price is very high for what you get. We were accidentally billed another amount to our room number even though we paid our bill in full at restaurant. It was a good thing we kept our receipt, so the hotel took off the extra charges from this restaurant. I recommend this restaurant if you want a generally nice dinner at an expensive price, but definitely save your receipt if staying at hotel.
Our meal was fabulous. We are locals and love going to Larks for all kinds of occasions. Your eggs benedict were one of the best I have had. Other good news is we used our 10% off coupon. We also like Larks in Medford and Luna in Ashland Keep up the great job of bringing fine dining to our valley.
There are too many items on the menu you need to pick up to eat. I like to use my fork as often as possible so the choices are limited unless you want a salad. The fried chicken is good but I got a very small portion. When I saw a waiter bring the same dish with a much larger piece of chicken on it to another table, I complained and got them to fry me another piece. But I shouldn't have had to ask.
We had a wonderful experience at Larks in Ashland. The wait staff was cordial, competent, and struck just the right balance between connecting and leaving us to a vibrant family conversation.
Impeccably fine food, served up beautifully.
As a seasonal touch, a group (probably 25) of singers serenaded everyone! Actually, it became a joyful sing-along.
Great service by Jessie, just the right amount of attention. Very tasty appetizers were a beet special and squash rings done like onion rings. Had the Petrale Sole and the meatloaf, both delicious and very ample portions. Chocolate and coconut cake was basically a German chocolate cake, very well done. An excellent dining experience!
We’ve always enjoyed Larks for special occasions and decided that dinner at Larks by itself would be a special occasion. We were right. We enjoyed sharing a “deconstructed” salad and our entrees were delicious and too large to allow room for dessert. We’re glad we didn’t wait for a birthday or anniversary to enjoy Larks once again.
We went to Larks for our anniversary. The food was amazing, very creative and beautifully presented. The service was attentive, friendly, and helpful. Unfortunately, there was a rather loud man at a nearby table enjoying an unpleasant monologue, but that was not the fault of the restaurant. We will definitely go back.
My wife and I ate at Larks before a show. The food was excellent and the ambience was extremely comfortable. The restaurant is well known so be sure to make reservations or run the risk of being shut out.
An additional fun was that this was Halloween and costume watching out the window was a treat.
I was treating a friend from the Bay Area and thought Larks would be a good choice for dinner. She had the fried chicken meal and thought it was OK. I had the Osso Buco and was not pleased.
I've had several versions of this meal and it has always been served in a rich sauce, very moist and baked for a long time so all the fat "disappears". This was fully cooked but very dry, fatty and served on a small mound of vegetables. Pricey, and not what I would call fine dining.
We always try the daily cocktail and have never been disappointed. The wine list includes some of our favorites and lest we sound like drunks, we really like the food, too!! We have had some great desserts to finish off a very excellent dinner. The service is seamless and friendly. You never feel rushed, but you get to the theatre on time. The dining room is light and pleasant tending toward elegant without pretension. (sounds like a wine! Ha!)
What a great find! Perfect location for dinner in the Ashland Springs Hotel and a short walk to the Shakespeare Festival. Beautiful setting, amazing menu prepared by a talented chef, and the staff was warm, accommodating and very attentive. Highly recommend!!! Excellent meal ... excellent service!
We have been eating at Larks for years when we travel to Ashland to see the plays at the Oregon Shakespeare Festival. The food is consistently excellent and there are usually enticing specials beyond what you can see on the menu online. If you linger for hours over the meal, the wicker seats can become a bit hard. Cushions are available, just ask.
Love Larks, but wish the brunch menu had more variety for those that do not eat eggs. Especially as the weather is cooler it would be nice to have a risotto or pasta dish or other types of non-egg dishes to give a warm alternative to salads. Great place, wonderful staff!
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