L'antica Locanda

Stuzzichini

• Pane e OliveGBP 4.50

  Basket of home baked ciabatta, served with marinated olives

• Bruschetta all'AnticaGBP 5.95

  Toasted ciabatta topped with fresh chopped tomatoes, basil, olive oil and garlic

• Delizie Sott'olioGBP 7.95

  Sun dried tomatoes, mushrooms, aubergine, courgettes and peppers in olive oil

Antipasti Caldi

• Soup of the DayGBP 6.25

  Home made soup in the Southern Italian style

• Melanzane ParmigianaGBP 6.95

  Fried aubergine in tomato sauce, oven baked with parmesan and mozzarella

• Moscardini alla DiavolaGBP 8.95

  Baby octopus slowly cooked with tomato sauce, white wine, garlic, chilly and herbs

• Gamberoni CaterinaGBP 8.95

  King Prawns sauté in olive oil, garlic, white wine and cherry tomatoes

Antipasti Freddi

• Insalata NoceseGBP 9.25

  Buffalo mozzarella, tomatoes and aubergines in extra virgin olive oil and balsamic vinegar, topped with rocket salad

• Pate' della CasaGBP 7.25

  Home made chicken livers pate' served with toasted ciabatta

• Cocktail di GamberettiGBP 8.25

  Our own style prawn cocktail with rocket and cherry tomatoes

• Antipasto all'ItalianaGBP 7.95

  A classic selection of the finest cured meats and cheeses

• Salmone affumicato e GamberettiGBP 9.95

  Smoked salmon and prawns served with "maria" rose sauce

• Carpaccio di SalmoneGBP 8.95

  Smoked salmon marinated in lemon juice, with rocket leaves and cherry tomatoes

• Antipasto all'AnticaGBP 16.25

  Rich combination of cured meat, cheeses and mixed grilled vegetables

Pasta

• Spaghetti BologneseGBP 8.25

  Traditional Bolognese sauce

• Tagliatelle al PestoGBP 8.25

  Pesto sauce. Served with rocket and parmesan shaving

• Lasagna FerrareseGBP 8.95

  Oven baked with Bolognese sauce, mozzarella and white sauce

• CannelloniGBP 8.95

  Stuffed with fresh spinach and ricotta, served with tomato, white sauce and mozzarella

• Spaghetti alla CarbonaraGBP 9.25

  Guanciale sautéed with cream, eggs and parmesan cheese

• Tagliatelle ai FunghiGBP 9.25

  Sautéed mixed mushroom, garlic, white wine and cream sauce

• Penne all'AmatricianaGBP 9.25

  Guanciale sautéed with onions, red wine, tomato and basil sauce

• Penne alla BoscaiolaGBP 9.25

  Onion, mixed mushroom, guanciale, white wine, touch of cream and tomato sauce

• Tagliatelle al SalmoneGBP 9.25

  Egg pasta ribbons sautéed in smoked salmon, onions, chives, cream and tomato sauce

• Malloredus alla CampidaneseGBP 11.95

  Sardinian traditional pasta in a rich tomato sauce with basil and fresh beef sausage

• Linguine alla MarinaraGBP 11.95

  Mixed seafood in garlic, white wine and tomato sauce

• Linguine al Sapore di MareGBP 11.95

  Linguine tossed in garlic, olive oil and chili, with diced sea bass, cherry tomatoes, and a splash of white wine and finished with a touch of bottarga

• Paccheri al Ragù TradizionaleGBP 12.95

  Served them in a delicious southern Italian ragù sauce, diced lamb, pork and beef slowly cooked in rich tomato sauce

• Ravioloni all'AsticeGBP 12.95

  Fresh lobster ravioli cooked in a delicate cream and tomato sauce with shrimps

Risotti

Please note that our risottos could contain traces of cheese, ask your waiter for any clarification

• Risotto PrimaveraGBP 10.25

  Mixed seasonal vegetable risotto

• Risotto allo ScoglioGBP 11.25

  A classic mixed seafood and shellfish risotto in the traditional style of southern fishermen sauté with tomato sauce, chilies, garlic and white wine

• Risotto ai Funghi PorciniGBP 12.25

  Porcini mushroom, garlic, olive oil and tomato sauce. A classic Italian

Secondi

• Petto di Pollo alla PiemonteseGBP 16.45

  Chicken breast pan fried with mixed mushrooms and onions, in white wine and creamy sauce

• Petto di Pollo alla CalabreseGBP 16.95

  Chicken breast with mixed mushroom, sun dried tomatoes, chilly and white wine

• Petto di Pollo alla CacciatoraGBP 16.95

  Chicken breast with mixed mushroom, black olives, onion, white wine and tomato

• Controfiletto alla DiavolaGBP 20.45

  Grilled sirloin steak with red pepper, onion, chilly, garlic, white wine and tomato

• Controfiletto alla DianaGBP 20.95

  Grilled sirloin steak flamed with brandy, mixed mushroom, onions, demi sauce and a touch of cream

• Controfiletto alla GrigliaGBP 19.55

  Grilled sirloin steak served with wild rocket and a shaving of Parmigiano Reggiano

• Saltimbocca alla RomanaGBP 22.00

  Veal escalopes rolls cooked in Marsala sauce with sage and Parma ham

• Vitello al VinoGBP 21.55

  Veal escalopes with mixed mushroom and white wine

• Vitello PiccataGBP 21.55

  Veal escalopes pan fried in olive oil with capers, lemon and white wine

• Branzino alla BareseGBP 21.45

  Sea bass oven baked with cherry tomatoes, garlic and prawns. Served on a bed of fresh spinach

• Gamberoni alla ProvincialeGBP 20.35

  King prawns pan fried with white wine. Cooked in tomato sauce, with capers and olives served on a bed of rice

• Filetto di Manzo ai Tre PepiGBP 24.65

  Prime fillet steak flamed with brandy and cooked with green, pink and black peppercorn, finished with demi sauce and a touch of cream

• Filetto al GorgonzolaGBP 24.65

  Grilled fillet steak topped with Gorgonzola cheese and served in a rich red wine sauce

Contorni

• Mista o VerdeGBP 3.25

  Green or mix salad

• PomodoriGBP 3.25

  Tomato and onion salad in extra virgin olive oil and basil dressing

• Spinaci con Aglio e LimoneGBP 3.25

  Fresh spinach sautéed with lemon,garlic and extra virgin olive oil

• Vegetali del GiornoGBP 3.25

  Seasonal vegetables oven baked

• Patate ArrostoGBP 3.95

  Roasted potatoes

• Rucola e ParmigianoGBP 4.25

  Rocket leaves topped with shaves of Parmesan and served with olive oil and balsamic dressing