L'antica Locanda

Stuzzichini

• Pane e Olive£4.50

  Basket of home baked ciabatta, served with marinated olives

• Bruschetta all'Antica£5.95

  Toasted ciabatta topped with fresh chopped tomatoes, basil, olive oil and garlic

• Delizie Sott'olio£7.95

  Sun dried tomatoes, mushrooms, aubergine, courgettes and peppers in olive oil

Antipasti Caldi

• Soup of the Day£6.25

  Home made soup in the Southern Italian style

• Melanzane Parmigiana£6.95

  Fried aubergine in tomato sauce, oven baked with parmesan and mozzarella

• Moscardini alla Diavola£8.95

  Baby octopus slowly cooked with tomato sauce, white wine, garlic, chilly and herbs

• Gamberoni Caterina£8.95

  King Prawns sauté in olive oil, garlic, white wine and cherry tomatoes

Antipasti Freddi

• Insalata Nocese£9.25

  Buffalo mozzarella, tomatoes and aubergines in extra virgin olive oil and balsamic vinegar, topped with rocket salad

• Pate' della Casa£7.25

  Home made chicken livers pate' served with toasted ciabatta

• Cocktail di Gamberetti£8.25

  Our own style prawn cocktail with rocket and cherry tomatoes

• Antipasto all'Italiana£7.95

  A classic selection of the finest cured meats and cheeses

• Salmone affumicato e Gamberetti£9.95

  Smoked salmon and prawns served with "maria" rose sauce

• Carpaccio di Salmone£8.95

  Smoked salmon marinated in lemon juice, with rocket leaves and cherry tomatoes

• Antipasto all'Antica£16.25

  Rich combination of cured meat, cheeses and mixed grilled vegetables

Pasta

• Spaghetti Bolognese£8.25

  Traditional Bolognese sauce

• Tagliatelle al Pesto£8.25

  Pesto sauce. Served with rocket and parmesan shaving

• Lasagna Ferrarese£8.95

  Oven baked with Bolognese sauce, mozzarella and white sauce

• Cannelloni£8.95

  Stuffed with fresh spinach and ricotta, served with tomato, white sauce and mozzarella

• Spaghetti alla Carbonara£9.25

  Guanciale sautéed with cream, eggs and parmesan cheese

• Tagliatelle ai Funghi£9.25

  Sautéed mixed mushroom, garlic, white wine and cream sauce

• Penne all'Amatriciana£9.25

  Guanciale sautéed with onions, red wine, tomato and basil sauce

• Penne alla Boscaiola£9.25

  Onion, mixed mushroom, guanciale, white wine, touch of cream and tomato sauce

• Tagliatelle al Salmone£9.25

  Egg pasta ribbons sautéed in smoked salmon, onions, chives, cream and tomato sauce

• Malloredus alla Campidanese£11.95

  Sardinian traditional pasta in a rich tomato sauce with basil and fresh beef sausage

• Linguine alla Marinara£11.95

  Mixed seafood in garlic, white wine and tomato sauce

• Linguine al Sapore di Mare£11.95

  Linguine tossed in garlic, olive oil and chili, with diced sea bass, cherry tomatoes, and a splash of white wine and finished with a touch of bottarga

• Paccheri al Ragù Tradizionale£12.95

  Served them in a delicious southern Italian ragù sauce, diced lamb, pork and beef slowly cooked in rich tomato sauce

• Ravioloni all'Astice£12.95

  Fresh lobster ravioli cooked in a delicate cream and tomato sauce with shrimps

Risotti

Please note that our risottos could contain traces of cheese, ask your waiter for any clarification

• Risotto Primavera£10.25

  Mixed seasonal vegetable risotto

• Risotto allo Scoglio£11.25

  A classic mixed seafood and shellfish risotto in the traditional style of southern fishermen sauté with tomato sauce, chilies, garlic and white wine

• Risotto ai Funghi Porcini£12.25

  Porcini mushroom, garlic, olive oil and tomato sauce. A classic Italian

Secondi

• Petto di Pollo alla Piemontese£16.45

  Chicken breast pan fried with mixed mushrooms and onions, in white wine and creamy sauce

• Petto di Pollo alla Calabrese£16.95

  Chicken breast with mixed mushroom, sun dried tomatoes, chilly and white wine

• Petto di Pollo alla Cacciatora£16.95

  Chicken breast with mixed mushroom, black olives, onion, white wine and tomato

• Controfiletto alla Diavola£20.45

  Grilled sirloin steak with red pepper, onion, chilly, garlic, white wine and tomato

• Controfiletto alla Diana£20.95

  Grilled sirloin steak flamed with brandy, mixed mushroom, onions, demi sauce and a touch of cream

• Controfiletto alla Griglia£19.55

  Grilled sirloin steak served with wild rocket and a shaving of Parmigiano Reggiano

• Saltimbocca alla Romana£22.00

  Veal escalopes rolls cooked in Marsala sauce with sage and Parma ham

• Vitello al Vino£21.55

  Veal escalopes with mixed mushroom and white wine

• Vitello Piccata£21.55

  Veal escalopes pan fried in olive oil with capers, lemon and white wine

• Branzino alla Barese£21.45

  Sea bass oven baked with cherry tomatoes, garlic and prawns. Served on a bed of fresh spinach

• Gamberoni alla Provinciale£20.35

  King prawns pan fried with white wine. Cooked in tomato sauce, with capers and olives served on a bed of rice

• Filetto di Manzo ai Tre Pepi£24.65

  Prime fillet steak flamed with brandy and cooked with green, pink and black peppercorn, finished with demi sauce and a touch of cream

• Filetto al Gorgonzola£24.65

  Grilled fillet steak topped with Gorgonzola cheese and served in a rich red wine sauce

Contorni

• Mista o Verde£3.25

  Green or mix salad

• Pomodori£3.25

  Tomato and onion salad in extra virgin olive oil and basil dressing

• Spinaci con Aglio e Limone£3.25

  Fresh spinach sautéed with lemon,garlic and extra virgin olive oil

• Vegetali del Giorno£3.25

  Seasonal vegetables oven baked

• Patate Arrosto£3.95

  Roasted potatoes

• Rucola e Parmigiano£4.25

  Rocket leaves topped with shaves of Parmesan and served with olive oil and balsamic dressing