Served from 4pm - 9pm Sunday to Thursday 4pm - 10pm Friday and Saturday
STARTERS
ROASTED CARROT SOUP16,00 $
WITTH CRUMBLED GOAT CHEESE, GREEN OIL & MICRO GREENS
NEW ENGLAND CLAM CHOWDER14,00 $
WITH POTATOES, BACON & CELERY
GRILLED OYSTERS16,00 $
WITH LIME, SRIRACHA BUTTER & FRIED GARLIC
PORK BELLY21,00 $
WITH POMMES PUREE, HARISSA & CARROT GLAZED, TOASTED SESAME SEEDS AND A CILANTRO & CARROT SALAD
TUNA TARTARE21,00 $
WITH PICKLED GINGER, SRIRACHA AIOLI, HOMEMADE CHIPS & GREENS WITH MISO VINAIGRETTE
TEMPURA GREEN BEANS14,00 $
WITH GARLIC AIOLI AND ASIAN DIPPING SAUCE
MUSSELS19,00 $
WITH CURRIED GINGER, LEMON GRASS & TOASTED GARLIC CIABATTA BREAD
FRIED CALAMARI19,00 $
WITH CHIPOTLE AIOLI & POMODORO
SALADS
CAESAR SALAD14,00 $
WITH CROUTONS, ANCHOVIES & SHAVED PARMESAN
ARUGULA15,00 $
WITH TOASTED PINE NUTS, AVOCADO, ITALIAN DRESSING & MOLITERNO TRUFFLE CHEESE
BURRATA SALAD16,00 $
WITH PEA TENDRILS, WHIPPED PEAS, BLACK GARLIC VINAIGRETTE & TOASTED HAZELNUTS
ADD
Shrimp 12 / Salmon 14 / Chicken 12 / Steak 14 / Crab Cake 14 / LOBSTER MKT
MID COURSE
CORN & SHRIMP RAVIOLI38,00 $
WITH GRILLED CORN, GRILLED SHRIMP, QUESO FRESCO, GREEN PESTO, CHIVES AND CREAMED SAUCE...
RED PAPADELLE PASTA36,00 $
WITH CRAB MEAT, ROASTED PEACH BURRATA CHEESE, FINISHED WITH A BEET TRUFFLE VINAIGRETTE ON TOP
SPAGHETTI BOLOGNESE28,00 $
PORK, VEAL, BEEF & PARMESAN CHEESE
POMODORO AND SPAGHETTI19,00 $
ADD Shrimp 12 / Chicken 12
MAIN
PRESSED CHICKEN34,00 $
WITH BROCCOLI RISOTTO, FRIED EGGPLANT AND GREEN PEPPER BRIENE... FINISHED WITH A SMOOTH CHICKEN REDUCTION SAUCE
LANDING SWORDFISH34,00 $
WITH PICCATA ANGEL HAIR PASTA,GRILLED ZUCCHINI, CHERMOULA PESTO...FINISHED WITH OUR HOUSE MADE FISH BEURRE BLANC SAUCE
BRAYAN'S BRANDT PRIME STEAK36,00 $
WITH POTATO GRATIN, LEMON PEPPER BROCCOLINI, LOTUS CHIPS & FINISHED WITH OUR HOUSE MADE STEAK REDUCTION SAUCE
LANDING SALMON34,00 $
WITH SPINACH & FENNEL RICE, VEGETABLE KIMCHI, NARANJILLA SALSA AND FINISHED WITH OUR HOUSE MADE FISH BEURRE BLANC SAUCE
HEALTHY SALMON OR SWORDFISH34,00 $
WITH SAUTÉED SPINACH AND ROASTED MUSHROOMS
PAN SEARED HALIBUT42,00 $
WITH SAUTEED GREEN BEANS, CREAMY SWEET CORN AND FISH SAUCE
CRISPY HADDOCK36,00 $
WITH PARSNIP PUREE, GRILLED ASPARAGUS, CHERRY TOMATOES, SUNDRIED TOMATO PESTO FINISHED WITH OUR HOUSE MADE FISH BEURRE BLANC SAUCE
SIDES
CRISPY FRENCH FRIES8,00 $
with garlic aioli and parmesan
SAUTEED MUSHROOMS8,00 $
WITH GARLIC AND CHERRY
GARLIC BREAD6,00 $
TOASTED WITH GARLIC BUTTER, PARSLEY AND PARMESAN CHEESE
