Served from 4pm - 9pm Sunday to Thursday 4pm - 10pm Friday and Saturday
STARTERS
ROASTED CARROT SOUPUS$16.00
WITTH CRUMBLED GOAT CHEESE, GREEN OIL & MICRO GREENS
NEW ENGLAND CLAM CHOWDERUS$14.00
WITH POTATOES, BACON & CELERY
GRILLED OYSTERSUS$16.00
WITH LIME, SRIRACHA BUTTER & FRIED GARLIC
PORK BELLYUS$21.00
WITH POMMES PUREE, HARISSA & CARROT GLAZED, TOASTED SESAME SEEDS AND A CILANTRO & CARROT SALAD
TUNA TARTAREUS$21.00
WITH PICKLED GINGER, SRIRACHA AIOLI, HOMEMADE CHIPS & GREENS WITH MISO VINAIGRETTE
TEMPURA GREEN BEANSUS$14.00
WITH GARLIC AIOLI AND ASIAN DIPPING SAUCE
MUSSELSUS$19.00
WITH CURRIED GINGER, LEMON GRASS & TOASTED GARLIC CIABATTA BREAD
FRIED CALAMARIUS$19.00
WITH CHIPOTLE AIOLI & POMODORO
SALADS
CAESAR SALADUS$14.00
WITH CROUTONS, ANCHOVIES & SHAVED PARMESAN
ARUGULAUS$15.00
WITH TOASTED PINE NUTS, AVOCADO, ITALIAN DRESSING & MOLITERNO TRUFFLE CHEESE
BURRATA SALADUS$16.00
WITH PEA TENDRILS, WHIPPED PEAS, BLACK GARLIC VINAIGRETTE & TOASTED HAZELNUTS
ADD
Shrimp 12 / Salmon 14 / Chicken 12 / Steak 14 / Crab Cake 14 / LOBSTER MKT
MID COURSE
CORN & SHRIMP RAVIOLIUS$38.00
WITH GRILLED CORN, GRILLED SHRIMP, QUESO FRESCO, GREEN PESTO, CHIVES AND CREAMED SAUCE...
RED PAPADELLE PASTAUS$36.00
WITH CRAB MEAT, ROASTED PEACH BURRATA CHEESE, FINISHED WITH A BEET TRUFFLE VINAIGRETTE ON TOP
SPAGHETTI BOLOGNESEUS$28.00
PORK, VEAL, BEEF & PARMESAN CHEESE
POMODORO AND SPAGHETTIUS$19.00
ADD Shrimp 12 / Chicken 12
MAIN
PRESSED CHICKENUS$34.00
WITH BROCCOLI RISOTTO, FRIED EGGPLANT AND GREEN PEPPER BRIENE... FINISHED WITH A SMOOTH CHICKEN REDUCTION SAUCE
LANDING SWORDFISHUS$34.00
WITH PICCATA ANGEL HAIR PASTA,GRILLED ZUCCHINI, CHERMOULA PESTO...FINISHED WITH OUR HOUSE MADE FISH BEURRE BLANC SAUCE
BRAYAN'S BRANDT PRIME STEAKUS$36.00
WITH POTATO GRATIN, LEMON PEPPER BROCCOLINI, LOTUS CHIPS & FINISHED WITH OUR HOUSE MADE STEAK REDUCTION SAUCE
LANDING SALMONUS$34.00
WITH SPINACH & FENNEL RICE, VEGETABLE KIMCHI, NARANJILLA SALSA AND FINISHED WITH OUR HOUSE MADE FISH BEURRE BLANC SAUCE
HEALTHY SALMON OR SWORDFISHUS$34.00
WITH SAUTÉED SPINACH AND ROASTED MUSHROOMS
PAN SEARED HALIBUTUS$42.00
WITH SAUTEED GREEN BEANS, CREAMY SWEET CORN AND FISH SAUCE
CRISPY HADDOCKUS$36.00
WITH PARSNIP PUREE, GRILLED ASPARAGUS, CHERRY TOMATOES, SUNDRIED TOMATO PESTO FINISHED WITH OUR HOUSE MADE FISH BEURRE BLANC SAUCE
SIDES
CRISPY FRENCH FRIESUS$8.00
with garlic aioli and parmesan
SAUTEED MUSHROOMSUS$8.00
WITH GARLIC AND CHERRY
GARLIC BREADUS$6.00
TOASTED WITH GARLIC BUTTER, PARSLEY AND PARMESAN CHEESE
