Served from 4pm - 9pm Sunday to Thursday 4pm - 10pm Friday and Saturday
STARTERS
GREEN APPLE GAZPACHO$16.00
WITTH CRUMBLED GOAT CHEESE, GREEN OIL & MICRO GREENS
NEW ENGLAND CLAM CHOWDER$14.00
WITH POTATOES, BACON & CELERY
GRILLED OYSTERS$16.00
WITH LIME, SRIRACHA BUTTER & FRIED GARLIC
OCTOPUS & SHRIMP CEVICHE$21.00
WITH CUCUMBER, CILANTRO, RED ONION, CARIBBEAN SALSA AND FRIED PLANTAINS
TUNA TARTARE$21.00
WITH PICKLED GINGER, SRIRACHA AIOLI, HOMEMADE CHIPS & GREENS WITH MISO VINAIGRETTE
TEMPURA GREEN BEANS$14.00
WITH GARLIC AIOLI AND ASIAN DIPPING SAUCE
MUSSELS$19.00
WITH CURRIED GINGER, LEMON GRASS & TOASTED GARLIC CIABATTA BREAD
FRIED CALAMARI$19.00
WITH CHIPOTLE AIOLI & POMODORO
SALADS
CAESAR SALAD$14.00
WITH CROUTONS, ANCHOVIES & SHAVED PARMESAN
ARUGULA$15.00
WITH TOASTED PINE NUTS, AVOCADO, ITALIAN DRESSING & MOLITERNO TRUFFLE CHEESE
BLT BURRATA SALAD$16.00
WITH BURRATA CHEESE, ROASTED TOMATO, FRISEE AND ARUGULA SALAD, BACON, RED ONION, TOMATO VINAIGRETTE....
ADD
Shrimp 12 / Salmon 14 / Chicken 12 / Steak 14 / Crab Cake 14 / LOBSTER MKT
MID COURSE
LOBSTER RAVIOLI$38.00
WITH CREAMY LOBSTER SAUCE, GRILLED CORN AND FRIED SPINACH
RIGATONI SEAFOOD PASTA$36.00
WITH MUSSELS, SHRIMP, CALAMARI, CREAMY FRA DIABLO SAUCE, BASIL
SPAGHETTI BOLOGNESE$28.00
PORK, VEAL, BEEF & PARMESAN CHEESE
POMODORO AND SPAGHETTI$19.00
ADD Shrimp 12 / Chicken 12
MAIN
PRESSED CHICKEN$34.00
WITH ROASTED SUMAC CAULIFLOWER CARROT, CHIMICHURRI SAUCE, FINISHED WITH CHICKEN REDUCTION SAUCE
LANDING SWORDFISH$36.00
WITH COUS COUS SALAD, GRILLED ZUCCHINI, CHERMOULA PESTO AND FISH BEURRE BLANC
BRAYAN'S BRANDT PRIME STEAK$38.00
WITH CHICK POLENTA FRIES, TOMATO SALAD WITH PISTACHIO PESTO AND HOME-MADE STEAK SAUCE
LANDING SALMON$34.00
WITH COCONUT RICE, GREEN PAPAYA SALAD, MANGO SALSA AND FISH BEURRE BLANC
HEALTHY SALMON OR SWORDFISH$36.00
WITH SAUTÉED SPINACH AND ROASTED MUSHROOMS
FISH OF THE DAY$42.00
WITH GREEN GARLIC SMASH, STREET CORN, JICAMA CUCUMBER SALAD WITH TAJIN AND LIME DRESSING
CRISPY HADDOCK$36.00
WITH PARSNIP PUREE, GRILLED ASPARAGUS, CHERRY TOMATOES, SUNDRIED TOMATO PESTO FINISHED WITH OUR HOUSE MADE FISH BEURRE BLANC SAUCE
HEALTHY SALMON$34.00
WITH SAUTEED SPINACH AND ROASTED MUSHROOMS
SIDES
CRISPY FRENCH FRIES$8.00
with garlic aioli and parmesan
SAUTEED MUSHROOMS$8.00
WITH GARLIC AND CHERRY
GARLIC BREAD$6.00
TOASTED WITH GARLIC BUTTER, PARSLEY AND PARMESAN CHEESE
