Served from 4pm - 9pm Sunday to Thursday 4pm - 10pm Friday and Saturday
STARTERS
GREEN APPLE GAZPACHOUSD 16.00
WITTH CRUMBLED GOAT CHEESE, GREEN OIL & MICRO GREENS
NEW ENGLAND CLAM CHOWDERUSD 14.00
WITH POTATOES, BACON & CELERY
GRILLED OYSTERSUSD 16.00
WITH LIME, SRIRACHA BUTTER & FRIED GARLIC
OCTOPUS & SHRIMP CEVICHEUSD 21.00
WITH CUCUMBER, CILANTRO, RED ONION, CARIBBEAN SALSA AND FRIED PLANTAINS
TUNA TARTAREUSD 21.00
WITH PICKLED GINGER, SRIRACHA AIOLI, HOMEMADE CHIPS & GREENS WITH MISO VINAIGRETTE
TEMPURA GREEN BEANSUSD 14.00
WITH GARLIC AIOLI AND ASIAN DIPPING SAUCE
MUSSELSUSD 19.00
WITH CURRIED GINGER, LEMON GRASS & TOASTED GARLIC CIABATTA BREAD
FRIED CALAMARIUSD 19.00
WITH CHIPOTLE AIOLI & POMODORO
SALADS
CAESAR SALADUSD 14.00
WITH CROUTONS, ANCHOVIES & SHAVED PARMESAN
ARUGULAUSD 15.00
WITH TOASTED PINE NUTS, AVOCADO, ITALIAN DRESSING & MOLITERNO TRUFFLE CHEESE
BLT BURRATA SALADUSD 16.00
WITH BURRATA CHEESE, ROASTED TOMATO, FRISEE AND ARUGULA SALAD, BACON, RED ONION, TOMATO VINAIGRETTE....
ADD
Shrimp 12 / Salmon 14 / Chicken 12 / Steak 14 / Crab Cake 14 / LOBSTER MKT
MID COURSE
LOBSTER RAVIOLIUSD 38.00
WITH CREAMY LOBSTER SAUCE, GRILLED CORN AND FRIED SPINACH
RIGATONI SEAFOOD PASTAUSD 36.00
WITH MUSSELS, SHRIMP, CALAMARI, CREAMY FRA DIABLO SAUCE, BASIL
SPAGHETTI BOLOGNESEUSD 28.00
PORK, VEAL, BEEF & PARMESAN CHEESE
POMODORO AND SPAGHETTIUSD 19.00
ADD Shrimp 12 / Chicken 12
MAIN
PRESSED CHICKENUSD 34.00
WITH ROASTED SUMAC CAULIFLOWER CARROT, CHIMICHURRI SAUCE, FINISHED WITH CHICKEN REDUCTION SAUCE
LANDING SWORDFISHUSD 36.00
WITH COUS COUS SALAD, GRILLED ZUCCHINI, CHERMOULA PESTO AND FISH BEURRE BLANC
BRAYAN'S BRANDT PRIME STEAKUSD 36.00
WITH CHICK POLENTA FRIES, TOMATO SALAD WITH PISTACHIO PESTO AND HOME-MADE STEAK SAUCE
LANDING SALMONUSD 34.00
WITH COCONUT RICE, GREEN PAPAYA SALAD, MANGO SALSA AND FISH BEURRE BLANC
HEALTHY SALMON OR SWORDFISHUSD 34.00
WITH SAUTÉED SPINACH AND ROASTED MUSHROOMS
FISH OF THE DAYUSD 42.00
WITH GREEN GARLIC SMASH, STREET CORN, JICAMA CUCUMBER SALAD WITH TAJIN AND LIME DRESSING
CRISPY HADDOCKUSD 36.00
WITH PARSNIP PUREE, GRILLED ASPARAGUS, CHERRY TOMATOES, SUNDRIED TOMATO PESTO FINISHED WITH OUR HOUSE MADE FISH BEURRE BLANC SAUCE
SIDES
CRISPY FRENCH FRIESUSD 8.00
with garlic aioli and parmesan
SAUTEED MUSHROOMSUSD 8.00
WITH GARLIC AND CHERRY
GARLIC BREADUSD 6.00
TOASTED WITH GARLIC BUTTER, PARSLEY AND PARMESAN CHEESE
