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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 42 times today

L'Andana

4.6
4363 reviews
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$31 to $50
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Italian
Top Tags:
  • Special Occasion (87)
  • Good for a Date (77)
  • Good for Anniversaries (74)
Dining:
In 2007, Chef Jamie Mammano took his experience and talents to the suburbs of Boston with the opening of L’Andana. Inspired by its namesake trattoria nestled in the olive groves of the foothills of Tuscany, Chef Jamie Mammano offers the simplicity and freshness that defines Wood-Grilled Tuscan cuisine.

Weddings & Private Events:
L’Andana, an elegant interpretation of a Tuscan farmhouse is a unique and luxurious wedding venue North of Boston offering an abundance of fresh, seasonal Tuscan fare in a rustic-modern setting. No matter what the occasion, it truly is a magical place to share all life‘s special moments. A stunning, flexible space, with unsurpassed cuisine and service. Our dedicated coordinators plan and personalize your entire event so you and your guests have an unforgettable experience.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Dinner: Sunday: 5:00pm - 8:30pm, Monday - Friday: 5:30pm - 9:30pm, Saturday: 5:00pm - 10:00pm
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Phone number
(781) 270-0100
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef Jamie Mammano
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Parking details
On-site parking is available along with complimentary valet parking starting at 5:00pm ending at restaurant closing time.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

A wedding venue of unsurpassed elegance and sophistication. With an artful blend of exceptional Tuscan cuisine and incomparable, professional service, L'Andana will exceed your highest expectations for your wedding day.

View Private Dining Details
What 4363 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
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vipDrrose (Indiana)
5.0  Dined 3 days ago

Everything was excellent. Wonderful service and delicious food.

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Dave (New England)
5.0  Dined 6 days ago

Spectacular meal and excellent service. Apps, meals, and desert were all fantastic!

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OpenTable Diner (New England)
5.0  Dined on February 17, 2018

One of the overall best dining experiences we have had in a long time!

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JulieR 
5.0  Dined on February 17, 2018

Wonderful experience! A little pricey but wonderful.

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vipChuck (New England)
2.0  Dined on February 17, 2018

Got stuck at the worst table in the house. Service was subpar too. Had to ask a couple times for bread. Swordfish was decent but have noticed it keeps shrinking with every return trip. Can't go wrong with the pasta here. Would check elsewhere in Burlington next time. Was a little peeved that we got stuck at the table in the corner by the door. It's the same table we request when we go with our 2 yr old for a 5 pm early dinner. Think maybe they reserve that table for Open Table members during prime weekend nights.

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David 
4.0  Dined on February 16, 2018

Overall a very good restaurant. Pasta dishes are excellent (gnocchi and cavatelli). Salmon was very good, but would pass on Tuscan steak; not a good cut of meat despite it saying it was ribeye. Service was excellent.

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vipTheresa (Washington DC)
5.0  Dined on February 16, 2018

Just absolutely delicious. Fresh, homemade pasta. The spaghetti with clams was so full of flavor and the spaghetti was cooked perfectly. The wine list is very impressive and easy to navigate. The meatball appetizer, what can I say, never take this off your menu!

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OpenTable Diner (New England)
5.0  Dined on February 15, 2018

Absolutely amazing! Food is delicious as always and our server Sean was fantastic! Can’t wait to be back.

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OpenTable Diner (New England)
3.0  Dined on February 14, 2018

Been here many times with excellent food, and the service is usually good, but there have been a few occasions when it was rather lackluster and unfortunately that was the case this time. Took awhile to get drinks, get orders placed, and both our appetizers were late and one was forgotten entirely until the meal arrived. No offer even for a free dessert or to take it of the bill. We were hungry and asked for bread from another staff person while we waited, but it wasn't quite what we were hoping for. The food was high quality as usual.

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buddyboy1313 (San Francisco)
5.0  Dined on February 13, 2018

Food was as usual was GREAT
Very lovely restaurant
On eof my favorites as well as that of my guests

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OpenTable Diner (New England)
4.0  Dined on February 13, 2018

First time here. Food was amazing. Everything was truly delicious. Only disappointment of the evening was the service. For a restaurant at this price point, we expected more. It had to have been at least 15 minutes before our waiter even came over to us. The only person who came in contact with us was the person who brought water. We didn't know who our waitperson was, and he never even made eye contact with us. I understand if he was busy, but a simple "I'll be right with you" would have been nice. No small talk, recommendations, specials or anything when he did finally get to us. Could see other waitstaff interacting with their guests. That being said, we were very impressed with the food.

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BalakrishnanC (New England)
5.0  Dined on February 12, 2018

Excellent food and service. My wife and I celebrated our 14th marriage anniversary here. It was an ideal place for the private dinner.

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Rusty (New England)
5.0  Dined on February 12, 2018

L'Andana is my wife and myself favorite restaurant we enjoy the creative food menu and the great staff we had Edvaldo as our server outstanding , he help pick a nice wine. We will be back often.

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Nana (New England)
5.0  Dined on February 11, 2018

The food was amazing and the waitress was very personable

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OpenTable Diner (New England)
3.0  Dined on February 11, 2018

Mostly good...some service and food issues but they stepped up and removed charges and made up with a free desert.

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