In 2007, Chef Jamie Mammano took his experience and talents to the suburbs of Boston with the opening of L’Andana. Inspired by its namesake trattoria nestled in the olive groves of the foothills of Tuscany, Chef Jamie Mammano offers the simplicity and freshness that defines Wood-Grilled Tuscan cuisine.
Weddings & Private Events:
L’Andana, an elegant interpretation of a Tuscan farmhouse is a unique and luxurious wedding venue North of Boston offering an abundance of fresh, seasonal Tuscan fare in a rustic-modern setting. No matter what the occasion, it truly is a magical place to share all life‘s special moments. A stunning, flexible space, with unsurpassed cuisine and service. Our dedicated coordinators plan and personalize your entire event so you and your guests have an unforgettable experience.
Book your next event with us
Such a wonderful meal. The food was delicious and ambience was great. I highly recommend for a special occasion.
I look forward to dining at this restaurant. The atmosphere is fabulous and the service is exceptional. The food is the cherry on top. The me u is exclusive a d seasonal and prices are top dollar but worth every cent. It's an experience you will never forget and look forward to repeating.
Consistently good. Unparalleled in Burlington—and beyond!
Second visit to L'Andana - it won't be the last. Exquisite fresh made pasta that has this paleo diet aficionado sampling at least the small plate of pasta. This visit was 4 tortelloni with lamb and truffle -superb. The Hamachi appetizer had our native Japanese guest smiling. You won't be disappointed. Probably the best metro-west Boston restaurant - hands down.
It took us more than 1/2 hour to place our order.
Service was extremely slow. Limited wine list. My husband's food was over salted. Overall food was fine but wouldn't go back.
Extremely disappointed with the food. I left hungry after paying $280! Only one out of 4 enjoyed their dinner and the one that did may have been being polite since I was treating.
Took my wife for our Anniversary. The staff knew this and each came over to wish us a Happy Anniversary. They were all outstanding!! We got the best table and the food was incredible. I strongly recommend L'Andana for that special occasion that you want to make very memorable.
L’Andana never disappoints - a fine dining restaurant in every way but without being stuffy. Our servers were outstanding and the food amazing, as usual. We are fortunate to have L’Andana just a few miles from home.
Excellent food and service but kind of pricey. Creative cocktails too. Worth every penny
Our waiter was exceptional, great personality, timing was impeccable and food was delicious.
Excellent service and food!
Service was very very disappointing. Restaurant was not busy yet it took our server nearly 10 minutes to greet us and ask about beverages. Over two hours later we still hadn’t even had dessert. Her attentiveness was secretly disappointing and had it not been my son’s birthday I would have spoken with the management. Won’t return sadly
Great food and service. Has the ambience of a tiny Italian village inn with a modern flair. It's perfect for special occasions, the food and wine are pricey but worth it.
Pretty good food. One dish was far too salty but overall we enjoyed the entire evening.
Terrific dinner with friends we haven’t seen for a while, nice grown up night out. Food was terrific, well prepped and great ingredients. Service was very good, responsive and prompt, maybe needed a little more knowledge of menu. Ambiance as always is exceptional, and while prices were high, great to have in the burbs.
Always a great time. We come for the panacotta!!!
Food was OK but not great for the price we paid. Menu is rather limited. I wasn’t too impressed with the sides the stake came with - a tiny bakes potato and a piece of lettuce with burnt onions on it! The panna cotta was ruined by a sweet and salty caramel sauce that’s way too sweet. Again, not impressed! We paid 200 dollars for a meal including one glass of wine, two steaks and one side, one tea and one dessert. The person serving us was nice but we had to wait quite a lot in between courses to get someone’s attention. All in all, I don’t think I’ll return anytime soon.
Great service and food!
There were six in our party, including one vegetarian. Everyone enjoyed their meal, except one of the Tuscon filet was a bit tough. Most of the comments were that is was a very good meal. The service was very attentive without being intrusive. The atmosphere was very good, and noise level low, in that we could all have a conversation. Would go again.
Excellent in every aspect as always! Drinks, service ambience & food were all terrific
The waitress was excellent. She explained each dish to us to make sure we were ordering something we would like. Everyone was happy with their choice.
The waitstaff is fabulous, as is the menu. You can't go wrong with any selection.
As always, the food was excellent and was enjoyed by the four of us.
I am a vegan and L’Andana, upon request, offers a really good pasta dish loaded with veggies such as asparagus, mushrooms, onions and tomatoes.
Two of our party hadn’t been to L’Andana before but enjoyed their dinner so much they said they’d return and order it again. My girlfriend and I have come at least 8 times and we always say the same thing.
Highly recommended for a nice dinner or occasion.
The meat lovers in our group really enjoyed their meals. Overall the menu is a little tired, missing some past seafood standouts, and tough for those that want to eat vegetarian and healthier fare.
Restaurant claimed reservation was for 9pm even though email and confirmation phone message said 8 pm
First time visit with a gift card. Food and service excellent. Atmosphere very comfortable. We live in Salem, NH and ride was worth it. Highly recommend.
Love dinner at the bar. Been there 4 or more times, will return!
Food was great and service was good
the wait staff is excellent. My wife did not like the side dish, and they provided a free desert as a
consolation. . .
I made a reservation for 4 people 7:30 pm. We got there 7:25 and we waited till 8:00 to be seated. The restaurant has a nice feel to it, not too noisy and upscale. The menu has many options. We ordered drinks and two appetizers: The Calamari and Cheese Fonduta, I'd give them 2.5 out 5 stars. The main course, unfortunately were too salty, we had 2 fillet mignon, on salmon and pasta, all too salty, specially the pasta... my mom wasn't able to eat the pasta unfortunately, way too salty. We had dessert salted caramel and also fell short of expectations. All in all we all agree the service the waiter provided was the best part of the whole experience.
The food, drink and service were truly amazing. It had been a couple of years since we visited the restaurant and we were happy to find the same exceptional service that we had experienced in the past. Highly recommend!
The food and service is impeccable. However, the parking situation is horrible!! Half the parking lot is coned off for complimentary valet which, due to the size of the lot being so small is totally unnecessary. Even if there’s space behind the building, valet is still unnecessary. Forget trying for an image and let the food and service speak for itself!
Excellent new Italian option in western suburbs. Fine food, wine, and service in gracious ambiance. Pricey but worth it. Portions somewhat larger than necessary but so tasty who can complain? Preparation excellent. On Sunday evening felt very roomy, gracious, and calm--bar well separated from restaurant area. On Fri-Sat might be noisier. We'll definitely go again.
Always have a great meal. Everyone is so nice there. Pam, the bartender, makes a terrific drink and Massi, one of the managers, only wants to make your experience great. Highly recommend this restaurant.
Today is my wife's birthday. Her best friend loves L'Andana so Kathy wanted to try it. We had a reservation for 8 but we arrived at 730. The front desk said we would be seated soon so we went to the lounge for a drink. The dining room looked beautiful but we decided to eat in the lounge. The two bartenders were great with both service and suggestions. She is Pam and he is Camilo. They helped to make my wife's birthday great. We started with the calamari. It was cooked to perfection and tasted great. Served at the same time was an order of toasted bread, buttered with a side of tomato sauce...great.
Kathy ordered the Gnocchi described as House-made potato dumplings, Maine lobster, Vermont butter. She loved it. The entrée size turned out to be enough for lunch tomorrow.
I had the filet described as 8 oz, sea salt baked potato, roasted garlic butter, vin cotto, grilled romaine with Gorgonzola and Parmesan.
The grilled lettuce with the cheese was very tasty. I understand they use hickory to grill. The potato was the best potato ever partially because of the sea salt. My medium rare filet was cooked to perfection with a great sauce and butter on top. It was tender and delicious.
Pam and Camilo made us feel welcomed and appreciated. Their service was great. The food was great. We walked out of L'Andana extremely happy to get one more surprise. Pam took our ticket for the parking valet. We walked out on this December night to find the heat in our car set at 78 degrees. It was nice and warm in the car.
We had a lovely dinner with family to celebrate our Anniversary! Food and service were impeccable, we will definitely be back!
always busy and good. On the expensive side. Not crazy about the hightop tables in the bar.
A nice meal but food still saturated with balsamic. A little less please! Two different meals both highly seasoned with it.