Lancaster Taphouse - Downtown

Menu

Tapas & Appetizers

• Lancaster Taphouse PretzelsCAD 8.00

  served with creole dijon mustard / blended grain mustard / dubliner cheese & garlic aioli

• Coconut Basil & Grana Padano PopcornCAD 4.00

• Creamed Portobello Mushroom SoupCAD 7.00

• Sauteed Mushroom Toast.CAD 10.00

  with fresh baby kale and shaved grana padano

• Chimichurri Pork RibsCAD 12.00

• Jumbo Chicken WingsCAD 14.00

  four meaty drumsticks. sweet chili, hot, or creole dry

• Pulled Pork PoutineCAD 14.00

• EscargotCAD 13.00

  with herbed compound butter and dubliner cheese

• Baked Chicken EmpanadasCAD 12.00

  with chimichurri dipping sauce

• Ceviche MixtoCAD 14.00

  citrus marinated salmon, snapper & prawns over baby potatoes

• Pork BellyCAD 14.00

  add corn pudding

• Fresh Shucked Oysters

  served with pure guava hot sauce, house migonette, and himalyan pink salt

  • eaCAD 3.00

• Tapas PlatterCAD 28.00

  w chicken empanadas, chimichurri ribs, jumbo wings and coconut basil popcorn

• Cured Meat and Cheese PlatterCAD 26.00

  prosciutto, bondiola ham & house turkey terrine cured meats with gorgonzola, double cream brie, and guinness cheddar cheese on a platter with grapes, berries, fresh grape tomatoes, house pickling, grainy dijon mustard, and crisp ciabatta toast

Burgers & Sandwiches

with side of house fries, greens salad, or soup

• Bacon Jam & Cheese BurgerCAD 16.00

  house made grilled chicken & pork patty topped with spiced bacon jam, aged white cheddar, rocket greens, grape tomatoes, onions, and pink peppercorn aioli

• Creole Chuck BurgerCAD 16.00

  house made grilled beef patty topped with salsa, smoked cheddar, mixed greens, cucumber, and creole aioli

• Cantonese Bbq ClubCAD 14.00

  smoked turkey, slow roasted pork, cucumber, carrot, grape tomatoes, spring greens, aged cheddar cheese with a wasabi aioli

• Smilin' Buddha Grilled CheeseCAD 14.00

  gorgonzola and mozzarella cheeses with a house made kimchi

• Short Rib Beef DipCAD 16.00

  slow roasted beef shirt rib and smoked cheddar cheese with a hunter jus for dipping

Entrees

• Duck ConfitCAD 26.00

  fourteen hours confitted duck leg & thigh with prairie cherry & rhubarb compote. served with citrus wild rice salad and sauteed seasonal vegetables

• Beer Braised Pork ShoulderCAD 24.00

  rebellion stout braised pork with our house bacon jam, roasted baby gold potatoes and seasonal vegetables

• Blackened Pacific Red SnapperCAD 24.00

  cast iron seared snapper served with corn pudding, smokey salsa creole & seasonal vegetables

• Zucchini Noodle & Wild Mushroom BowlCAD 21.00

  sauteed oyster, king, and portobello mushrooms tossed in fresh zucchini "noodles" served on baby kale and topped with smokey salsa creole and grana padano cheese

• Sirloin SteakCAD 29.00

  grilled 8 ounce sirloin served with sauteed baby gold potatoes, kale, seasonal vegetables and finished with cafe de paris compound butter

Salads

add grilled chicken breast, black tiger shrimp, pork belly or yellowfin tuna $7

• CaesarCAD 15.00

  two slices of crispy prosciutto ham on romaine lettuce, fried capers, croutons, grana padano cheese and a tangy house made caesar dressing

• CapreseCAD 13.00

  grape tomatoes, bocconcini, baby kale and basil with a herbed oil and white balsamic dressing

• Baby KaleCAD 14.00

  topped with carrots, radish, cranberries, hemp hearts, grape tomatoes and a prairie cherry vinaigrette

• Applewood Smoked SalmonCAD 15.00

  citrus wild rice, red pepper, scallions, grape tomatoes & seabuckthorn dressing

Desserts

• Salted Caramel Chocolate PotCAD 7.00

  rich Chocolate and Dulce DE Leche Mousse Topped with Toffee Crisp and Himalayan Pink Salt

• Panna CottaCAD 7.00

  classic vanilla italian style custard with prairie cherry & rhubarb compote

• Bourbon Bacon Ice Cream SandwichesCAD 7.00

  two brown sugar cookies stuffed with our house made bacon & bourbon ice cream

Today's Capflatbread

• Roasted Pork

  Today's lunch is featuring a Roasted Pork with Salsa Criolla & Smoked Cheddar