Lancaster Brewing Company

Grilled Portabella SlidersUSD 8.50

three grilled portabella sliders with baby spinach and roasted red peppers. topped with swiss cheese and sprouts. finished with a caramelized onion & cracked pepper aioli

Colossal Shrimp CocktailUSD 9.50

pilsner poached colossal shrimp served with a spicy chipotle cocktail sauce for dipping

Drunken MusselsUSD 8.50

prince edward island mussels steeped in our amish four grain ale with garlic, sun dried tomatoes, leeks and fresh herbs. served with grilled pita

HummusUSD 7.50

roasted garlic hummus, olive tapenade and tzatziki sauce. served with grilled pita and veggie sticks

Milk Stout Soaked Beef SatayUSD 9.00

marinated tenderloin tip skewers grilled to your specifications. finished with pickled red onion

NachosUSD 8.50

tortilla chips baked with blended cheeses, diced tomatoes, black beans and pickled jalapenos. topped with fresh pico de gallo and sour cream

Fried CalamariUSD 9.50

fresh calamari, seasoned and flash fried. served with cherry pepper aioli and vodka blush sauce

Brewery WingsUSD 7.50

ten jumbo wings tossed in your choice of buffalo, barbeque, teriyaki or creepin' dog sauce. served with veggie sticks and bleu cheese

Little Neck ClamsUSD 9.00

little neck clams steeped in a broth of crab stock, cipollini onions and green peppercorns. served with fresh lemon and clarified butter.

Yellow Fin Tuna CevicheUSD 12.00

fresh ahi tuna tossed in a sriracha and lime vinaigrette with diced onion, bell pepper, jalapeno, garlic, cilantro and mangos. served with crispy plantain chips

White Bean Chicken Chili

• BowlUSD 5.00
• CupUSD 4.00

Soup Du Jour

• BowlUSD 5.00
• CupUSD 4.00

French OnionUSD 5.00

Adirondack Chicken SaladUSD 10.50

maple balsamic glazed chicken breast over mixed greens with walnuts, granny smith apples, crumbled bacon, red onions and gorgonzola cheese. served with our milk stout balsamic vinaigrette.

Blueberry & Chevre SaladUSD 9.50

spring mix, blueberries, goat cheese and macadamia nuts. finished with champagne vinaigrette

Grilled CaesarUSD 7.50

grilled heart of romaine, garlic croutons, shredded reggiano and parmesan cheese, roasted red peppers served with house caesar dressing. add grilled chicken breast $4.00 add sauteed shrimp $6.50. add tenderloin tips $5.75

Salad CapreseUSD 8.50

local tomatoes, fresh mozzarella and sliced red onions topped with basil chiffonade and pine nuts. finished with balsamic reduction

Bbq ChickenUSD 9.00

barbeque sauce, smoked chicken breast, red onion, chives and cheddar jack cheese

Portabella & GorgonzolaUSD 9.50

garlic infused olive oil, portabella mushrooms, mozzarella and gorgonzola cheese.

Shrimp BltUSD 10.00

aioli, rock shrimp, bacon and mozzarella cheese. topped with shredded lettuce and diced tomato

WhiteUSD 8.50

roasted garlic infused olive oil, baby spinach, ricotta and mozzarella cheese

MargheritaUSD 8.50

grape tomatoes, fresh mozzarella and basil

Walnut StreetUSD 9.50

pepperoni, italian sausage, caramelized onion and green peppers and mozzarella cheese

BratwurstUSD 8.50

traditional bratwurst and sweet onions poached with pilsner. served with whole grain mustard

ReubenUSD 12.00

angus corned beef, ale braised sauerkraut, swiss cheese and thousand island dressing served on marble rye.

Crab CakeUSD 11.00

lettuce, tomato and onion on an artisan roll. served with our own roasted sweet corn remoulade

Brewers ChickenUSD 8.00

grilled chicken breast, caramelized onions, portabella mushrooms and aged cheddar on an artisan roll. topped with mixed greens and black pepper aioli

Classic Angus BurgerUSD 9.00

8 oz. angus burger grilled to your liking. topped with apple wood smoked bacon and sharp cheddar

Turkey DagwoodUSD 8.50

smoked turkey and cheddar cheese on sliced wheat berry bread with lettuce, tomato granny smith apples, and red onion. finished with cranberry aioli

Lamb BurgerUSD 9.00

8 oz lamb burger grilled to your liking and topped with feta cheese and kalamata olive tapenade. served with tzatziki sauce

Black Bean BurgerUSD 8.00

grilled black bean burger topped with caramelized onions, roasted red peppers and cheddar cheese. served on brioche and finished with a cherry pepper aioli

Baby Back RibsUSD 20.00

basted in hickory bb sauce and served with a mound of brewery fries

New York Strip SteakUSD 28.00

seasoned with a montreal style rub and grilled to your liking. topped with our ale battered onion rings, served with red bliss mashed potatoes and vegetable of the day

Fish And ChipsUSD 17.00

ale battered haddock and brewery fries. served with malt vinegar and tartar sauce

CioppinoUSD 28.00

dungeness crab, shrimp, mussels, scallops, and fresh fish in a tomato and fennel broth

Cowboy Cut Pork ChopUSD 24.00

12 oz hefe weizen and naval orange soaked pork chop. grilled to perfection and served with red bliss mashed potatoes and chefs vegetable. finished with pickled pink onions

Atlantic SalmonUSD 18.00

broiled horseradish encrusted salmon, red bliss mashed potatoes and chefs vegetable. finished with a roasted red pepper coulis

Seared Scallops And Wild Mushroom RavioliUSD 22.00

seared day boat scallops and wild mushroom ravioli tossed with baby spinach. finished with a champagne vinaigrette and black truffle oil.

Brewery MeatloafUSD 16.00

lancaster brewing company's signature recipe topped with roasted portabella mushrooms and milk stout demi glace. served with red bliss mashed potatoes and chef's vegetables

Wild BoarUSD 20.00

rack of wild boar prepared to your specifications, wild boar & cranberry sausage, red bliss mashed potatoes and chefs vegetables. finished with a blueberry & porter jus lie.

Rib EyeUSD 23.00

12 oz hand cut rib eye grilled to your liking. served with red bliss mashed potatoes and chefs vegetable. finished with a green peppercorn & rosemary port wine reduction.

Crab CakesUSD 23.00

two jumbo lump crab cakes, chefs vegetables, red bliss mashed potatoes, served with roasted red pepper and sweet corn remoulade

Pretzel ChickenUSD 16.00

sourdough pretzel encrusted chicken breast, red bliss mashed potatoes and chefs vegetables. finished with a cracked mustard and cheddar cheese fondue