Starters
Octopus salad
Marinated octopus, capsicum, red onion, parsley and olives
Lana Lusa salad
Kale, lettuce, avocado, caramelized Walnut, goat cheese
Piri-Piri Beef Tartar
Traditional piri-piri beef tartar served with crackers
Mains
Bife a Portuguesa (Portuguese Steak)
Striploin steak served in mustard sauce, veal ham, egg and Portuguese fries
Whole Grilled seabream
Served with green salsa and roasted potatoes
Gnocchi
Slightly fried with basil pesto, zucchini, olives and tomato confit
Desserts
Dulce de Leche Mille Feuille
Fior di latte ice cream
Chocolate mousse
Homemade chocolate mousse, cream and caramel