Hot Plates
Bread ServiceUS$ 11,00
focaccia, sesame oil, soy sauce
DumplingsUS$ 15,00
edamame, salsa, sesame micro cilantro
CauliflowerUS$ 15,00
coconut creamed spinach, sesame
Hasselback PotatoesUS$ 14,00
herb aioli, truffle oil, parmesan, bonito flakes, scallions
Grilled EggplantUS$ 13,00
hoison, scallions, sesame, fried shallot, crispy quinoa
Squid Ink CalamariUS$ 22,00
kobachi sauce, sweet pepper, micro cilantro
Curry MusselsUS$ 20,00
green coconut curry, micro cilantro, charred bread
Grilled OctopusUS$ 27,00
gochujang glaze, celery root purée, jicama kimchi, crispy potato, shiso
Pork BellyUS$ 17,00
miso caramel, báhn mi slaw, peanut dust, micro cilantro, sesame oil
Trumpet MushroomsUS$ 14,00
beurre blanc, pecorino romano, crispy leeks
Cold Plates
Oysters*
half dozen or dozen, prosecco mignonette, grilled lemon - (Market Price)
Caesar Salad BitesUS$ 13,00
caesar salad on toasted brioche, bonito flakes
Burrata CheeseUS$ 17,00
yuzu jam, charred tomatoes, blackberries, local greens, grilled bread
Wedge SaladUS$ 16,00
iceberg, tomatoes, radish, red onion, cured egg yolks, bacon, koji blue cheese dressing
Sushi Squared*US$ 18,00
bluelin tuna, chipotle aioli, cucumber, radish, micro cilantro, nori
Jack's Crispy RiceUS$ 15,00
spicy jackfruit, avocado, lotus chip, gochujang glaze
Shrimp Lettuce WrapsUS$ 17,00
shrimp, daikon, cabbage, peanut sauce, micro basil, lime
Chili Bomb Ceviche*US$ 24,00
shrimp, white fish, octopus, avocado, red onion, tomatoes, cucumber, sesame, plantains
Bluefin Tartare*US$ 26,00
leek, cucumber, scallion, horseradish avocado aioli, sesame, lotus chips — add caviar (+$19)
Beers for the KitchenUS$ 6,00
gratuity for the kitchen staff
For the Table
Spicy RigatoniUS$ 21,00
gochujang cream, scallion, garlic crunch, sesame seeds - add lump crab (+$14)
Stone Fried Rice*US$ 26,00
sunny side up egg, local vegetables, viola flowers, — add shrimp (+$15)
Kelly's Catch* (Market Price)
rotating selection of fresh caught seafood and accoutrements
Shiitake RisottoUS$ 37,00
wild mushrooms, miso, parmesan — add bbq eel (+$15)
House Cuts
Pork Chop*US$ 39,00
14 oz, black garlic butter, smoked salt
Duck Breast*US$ 62,00
17 oz, whisky glaze, gochujang butter, brûléed orange
Skirt*US$ 68,00
12 oz, gremolata, lemongrass butter, smoked salt
Bone-In Tomahawk*US$ 99,00
30 oz, umami butter, smoked salt, shiso chimichurri