Hot Plates
Bread Service11,00 $
focaccia, sesame oil, soy sauce
Dumplings15,00 $
edamame, salsa, sesame micro cilantro
Cauliflower15,00 $
coconut creamed spinach, sesame
Hasselback Potatoes14,00 $
herb aioli, truffle oil, parmesan, bonito flakes, scallions
Grilled Eggplant13,00 $
hoison, scallions, sesame, fried shallot, crispy quinoa
Squid Ink Calamari22,00 $
kobachi sauce, sweet pepper, micro cilantro
Curry Mussels20,00 $
green coconut curry, micro cilantro, charred bread
Grilled Octopus27,00 $
gochujang glaze, celery root purée, jicama kimchi, crispy potato, shiso
Pork Belly17,00 $
miso caramel, báhn mi slaw, peanut dust, micro cilantro, sesame oil
Trumpet Mushrooms14,00 $
beurre blanc, pecorino romano, crispy leeks
Cold Plates
Oysters*
half dozen or dozen, prosecco mignonette, grilled lemon - (Market Price)
Caesar Salad Bites13,00 $
caesar salad on toasted brioche, bonito flakes
Burrata Cheese17,00 $
yuzu jam, charred tomatoes, blackberries, local greens, grilled bread
Wedge Salad16,00 $
iceberg, tomatoes, radish, red onion, cured egg yolks, bacon, koji blue cheese dressing
Sushi Squared*18,00 $
bluelin tuna, chipotle aioli, cucumber, radish, micro cilantro, nori
Jack's Crispy Rice15,00 $
spicy jackfruit, avocado, lotus chip, gochujang glaze
Shrimp Lettuce Wraps17,00 $
shrimp, daikon, cabbage, peanut sauce, micro basil, lime
Chili Bomb Ceviche*24,00 $
shrimp, white fish, octopus, avocado, red onion, tomatoes, cucumber, sesame, plantains
Bluefin Tartare*26,00 $
leek, cucumber, scallion, horseradish avocado aioli, sesame, lotus chips — add caviar (+$19)
Beers for the Kitchen6,00 $
gratuity for the kitchen staff
For the Table
Spicy Rigatoni21,00 $
gochujang cream, scallion, garlic crunch, sesame seeds - add lump crab (+$14)
Stone Fried Rice*26,00 $
sunny side up egg, local vegetables, viola flowers, — add shrimp (+$15)
Kelly's Catch* (Market Price)
rotating selection of fresh caught seafood and accoutrements
Shiitake Risotto37,00 $
wild mushrooms, miso, parmesan — add bbq eel (+$15)
House Cuts
Pork Chop*39,00 $
14 oz, black garlic butter, smoked salt
Duck Breast*62,00 $
17 oz, whisky glaze, gochujang butter, brûléed orange
Skirt*68,00 $
12 oz, gremolata, lemongrass butter, smoked salt
Bone-In Tomahawk*99,00 $
30 oz, umami butter, smoked salt, shiso chimichurri
