Hot Plates
Bread Service$11.00
focaccia, sesame oil, soy sauce
Dumplings$15.00
edamame, salsa, sesame micro cilantro
Cauliflower$15.00
coconut creamed spinach, sesame
Hasselback Potatoes$14.00
herb aioli, truffle oil, parmesan, bonito flakes, scallions
Grilled Eggplant$13.00
hoison, scallions, sesame, fried shallot, crispy quinoa
Squid Ink Calamari$22.00
kobachi sauce, sweet pepper, micro cilantro
Curry Mussels$20.00
green coconut curry, micro cilantro, charred bread
Grilled Octopus$27.00
gochujang glaze, celery root purée, jicama kimchi, crispy potato, shiso
Pork Belly$17.00
miso caramel, báhn mi slaw, peanut dust, micro cilantro, sesame oil
Trumpet Mushrooms$14.00
beurre blanc, pecorino romano, crispy leeks
Cold Plates
Oysters*
half dozen or dozen, prosecco mignonette, grilled lemon - (Market Price)
Caesar Salad Bites$13.00
caesar salad on toasted brioche, bonito flakes
Burrata Cheese$17.00
yuzu jam, charred tomatoes, blackberries, local greens, grilled bread
Wedge Salad$16.00
iceberg, tomatoes, radish, red onion, cured egg yolks, bacon, koji blue cheese dressing
Sushi Squared*$18.00
bluelin tuna, chipotle aioli, cucumber, radish, micro cilantro, nori
Jack's Crispy Rice$15.00
spicy jackfruit, avocado, lotus chip, gochujang glaze
Shrimp Lettuce Wraps$17.00
shrimp, daikon, cabbage, peanut sauce, micro basil, lime
Chili Bomb Ceviche*$24.00
shrimp, white fish, octopus, avocado, red onion, tomatoes, cucumber, sesame, plantains
Bluefin Tartare*$26.00
leek, cucumber, scallion, horseradish avocado aioli, sesame, lotus chips — add caviar (+$19)
Beers for the Kitchen$6.00
gratuity for the kitchen staff
For the Table
Spicy Rigatoni$21.00
gochujang cream, scallion, garlic crunch, sesame seeds - add lump crab (+$14)
Stone Fried Rice*$26.00
sunny side up egg, local vegetables, viola flowers, — add shrimp (+$15)
Kelly's Catch* (Market Price)
rotating selection of fresh caught seafood and accoutrements
Shiitake Risotto$37.00
wild mushrooms, miso, parmesan — add bbq eel (+$15)
House Cuts
Pork Chop*$39.00
14 oz, black garlic butter, smoked salt
Duck Breast*$62.00
17 oz, whisky glaze, gochujang butter, brûléed orange
Skirt*$68.00
12 oz, gremolata, lemongrass butter, smoked salt
Bone-In Tomahawk*$99.00
30 oz, umami butter, smoked salt, shiso chimichurri
