Lamoraga

STARTERS

From the Sea

• Spanish Octopus

  Octopus marinated in garlic and herbs finished on the grill and served wth our signature navy bean salad & sherry vinaigrette MKT

• P. E. I. Mussels*$16.00

  Fresh mussels sauteed with garlic, parsley and chorizo infused oil

• Garlic Shrimp$15.00

  Shrimp sauteed with olive oil, garlic, Spanish chiles and parsley

• Calamari$15.00

  Lightly dusted flash fried calamari with roasted almonds and a parsley citrus aioli

• Dancing Eggplant$13.00

  Blooming eggplant topped with mirin and honey sauce, sesame seeds & wobiko flakes

• Basil Wrapped Shrimp$14.00

  Shrimp and basil leaf in Brick dough with a orange ginger chili sauce

• Lump Crab Stack$20.00

  Tossed with mango aioli stacked on tomato & avocado

• Boquerones$13.00

  Imported marinated white anchovies served in olive oil & grilled garlic bread

• Tuna Tartare$16.00

  Diced ahi tuna with avocado, mango topped with a crispy plantain

From Land

• Paleta Iberico Bellota Ham$25.00

  One of the finest hams in the world, aged 18 months, with pan con tomate

• Seared Foie Gras$22.00

  Seared foie gras with a berry port reduction, fresh berries over crostini

• Meats and Cheeses$20.00

  A combination of cured meats and cheeses

• Red pepper Roll$14.00

  Pounded pork tenderloin roll stuffed with bacon, roasted red peppers and chipotle aïoli

• Harissa Ribs$13.00

  Dry rubbed & slow cooked pork ribs w/ a piquant harissa sauce & Asian peanut slaw

• Albondigas$14.00

  Beef & lamb meatballs in a piquant red pepper tomato sauce

• Lamb Skewers$14.00

  Marinated grilled lamb with quinoa tabbouleh

• Thai Chicken Spring Rolls$13.00

  Served with peanut sauce and a soy glaze

• Fusion Wings$14.00

  Honey teriyaki glazed chicken wings w/ blue cheese crumble

• Mushroom Caps$13.00

  Stuffed w/ Spanish chorizo, manchego cheese on a romesco sauce

Pinchos

• Short Rib Pincho$14.00

  Crustini topped with braised short rib, mushroom ragout and mascarpone cheese, topped w/ shallot roasted tomatoes

• Manchego Pincho$9.00

  Crispy bread topped w/ tomato puree, manchego cheese & quince paste

• Serrano Pincho$10.00

  Crustini topped with tomato puree, serrano ham and hard boiled egg

Soups

• Lobster Bisque$12.00

  Creamy lobster bisque topped with sherry infused cream

• Andalusian Gazpacho$8.00

  Chilled traditional tomato gazpacho with a delicate tomato foam, basil oil and pine nuts

• Roasted Artichoke & Tomato$8.00

  Topped w/ house made croutons & truffle oil

Salads

• Mediterranean Mixed Salad$12.00

  Fresh cucumber, ripe tomatoes, crisp romaine lettuce & feta cheese crumble mixed with a sumac vinaigrette and mint

• Goat Cheese Salad$14.00

  Warm goat cheese crostini, steamed beets, baby kale with mixed greens, pistachios topped with balsamic reduction

• Melon & Serrano Ham$13.00

  Serrano ham with cantaloupe melon on baby arugula and port reduction

• Tomato & Fresh Burrata$13.00

  Tomatoes with burrata cheese, arugula, pine nuts, basil pesto drizzle and lemon vinaigrette

Entrees

From the sea

• Lamoraga Paella$34.00

  Traditional Spanish saffron rice prepared with a selection of fresh seafood and chorizo

• Chilean Sea Bass$43.00

  Baked wasabi pea encrusted sea bass on top roasted cauliflower-mashed potatoes along with shiitake mushrooms & bok choy in a sweet soy reduction

• Black Grouper$38.00

  Grilled black grouper over carrot whipped potatoes & grilled artichoke with a lemon beurre blanc

• Scottish Salmon*$30.00

  Seared salmon over quinoa, spinach & mushroom medley

• Lobster Truffle Fettuccine$42.00

  Maine lobster, cherry tomatoes, kale and fettuccine tossed in a lemon truffle cream sauce

• Florida Snapper$36.00

  Seared snapper over creamy polenta & a fennel tomato broth w/a hint of anise

• Local Mahi Mahi$29.00

  Grilled Mahi Mahi w/ an orange-ginger-chili sauce, lemongrass rice, shiitake mushrooms boy chok & mango salsa

• Pir Piri Swordfish$32.00

  Grilled swordfish, bell pepper & onion skewers marinated in a piri piri pepper sauce

• Tuna Niçoise Salad$28.00

  Seared Ahi tuna, mixed baby greens, cherry tomatoes, green beans, red peppers, onions, pine nuts, boiled egg, anchovies, olives & lemon caper dressing

From Land

• Meat Paella$32.00

  A meat lover's delight, featuring beef filet, pork shoulder, chorizo & chicken thigh blended with saffron rice

• Beef Short Ribs$36.00

  Tender slow-braised short ribs in a red wine reduction with mashed potatoes and vegetable of the day

• Grass-Fed Hanger Steak*$32.00

  Grilled marinated hanger steak with French fries, vegetable of the day & chipotle Hollandaise sauce

• Chicken Rigatoni$26.00

  Imported pasta, grilled chicken breast, crimini mushrooms & peas tossed in a house made vodka sauce

• 1/2 Grilled Chicken$26.00

  Rosemary-lemon marinated chicken, grilled & served w/ French fries, vegetables of the day & salsa verde

• Dry Aged Pork Chop$34.00

  14 oz bone in pork chop with roasted brussel sprouts, roasted fingerling potatoes & a spiced rum demi glaze

• Filet Mignon$46.00

  Grilled filet of beef w/ jalapeño scalloped potatoes & haricot vert

VEGAN

• Vegan Paella$26.00

  A wide variety of fresh seasonal vegetables and house made vegetable stock prepared saffron rice

• Avocado Pincho$14.00

  Crispy plantain topped with smashed avocado, diced cherry tomato, EVOO and balsamic drizzle

• Mushroom Calamari$14.00

  Oyster & Shiitake mushrooms flash fried w/ roasted almonds & caper citrus aioli

• Massaman Curry$26.00

  A flavorful & lightly spiced Thai curry w/ coconut milk. vegetables, potatoes, cashews & lemon grass rice

• Truffle Pasta$30.00

  Vegan pasta tossed w/ Beyond sausage, mushrooms, vegan cream & truffle sauce

Sides

• French Fries$8.00

  House cut french fries with sea salt

• Grilled Asparagus$8.00

  Asparagus with olive oil and sea salt

• Maple Soy Brussel Sprouts$8.00

• Patatas Bravas$10.00

• Grilled Artichoke Hearts$12.00

DESSERT

• Lamoraga Bread Pudding$9.00

  Coconut and white chocolate laced bread pudding with vanilla ice cream

• Flan$9.00

  Thick Andalusian custard topped with house made caramel

• Cheesecake$11.00

  Delicate cheesecake tartlet on ginger bread crust with violet ice cream

• Belgium Chocolate Brownie Vegan$10.00

  Warm chunky chocolate brownie with wild berry compote

• Key Lime Torte$10.00

  Tangy lime mousse and cake layered with cream cheese filling

• Chocolate Deluxe$11.00

  Warm chocolate lava cake with vanilla ice cream and raspberry drizzle

• Fig Tart$11.00

  Warm roasted fig shortbread with vanilla ice cream

• Sorbets & Ice Creams$7.00

  Ask your server for our varieties