Lamberti's Ristorante and Wine Bar

Appetizers

• Americana Sampler$18.00

  A fried assortment of herbed fries, mozzarella, calamari, & chicken, with Lamberti Sugo sauce

• Antipasti Board

  Choose 3) 3 choices of artisan cheeses and cured meats. Each antipasti board comes with olive mix, gusto, candied pistachios, fresh strawberries, and Calabrian chilis. (Additional selections priced accordingly) Soft Cheese: Garlic & Herb Boursin ($5); Roquefort ($5); House-made Mozzarella ($5); Semi-Hard Cheese: Brazos Valley TX Cheddar ($5); Fontina ($4); Pepper Jack ($4); Gorgonzola ($4); Hard Cheese: Pecorino Romano ($5); Feta ($4); Parmigiano Reggiano ($5); Cured Meats: Crispy Pancetta ($6); Calabrese Salami ($5); Genoa Salami ($5); Shaved Ham ($5

• Lamberti's Grilled Octopus$17.00

  Fire-roasted octopus, garlic crostini, lemon, gusto, butter, topped with balsamic glaze

• Carpaccio$18.00

  Beef tenderloin, with aged balsamic, arugula, pecorino, and extra virgin olive oil

• Bruschetta Pomodoro$9.00

  Crispy eggplant crostini, served with tomato and basil topping

• Gusto, "It Means Flavor"$4.00

  Our signature flavor! Inspired by Italian salsa verde, chimichurri, and garlic aioli. Perfect for dipping in Mamma's bread!

• Calamari$16.00

  Fried calamari, lemon, with arrabiata sauce

• Crab Claws Picatta

  Gulf crab claws, sautéed in a lemon butter sauce

  • Half$19.00
  • Full$37.00

• Scampi Bruschetta$10.00

  Gulf shrimp in butter, garlic, oregano, fresh tomatoes and green onions, served on grilled toast points

• Roasted Ravioli$10.00

  Fried, breaded ravioli, filled with braised beef, and served with parmesan garlic sauce

• Mozzarella Fritta$10.00

  Fried whole milk mozzarella, marinara, buttermilk ranch

• Stuffed Mushrooms$7.00

  Mushrooms filled with gorgonzola cheese, garlic, fresh mint, butter, breadcrumbs, with a parmesan garlic sauce

• Bread Sticks$5.00

  House-made bread sticks, served with marinara and alfredo sauce

• Wings

  Crispy, fried chicken wings served either naked or topped with one of our five sauces: Parmesan Garlic, Traditional Hot, or Creamy Calabrian, Calabrian, or Ghost Chili. Served with either ranch or bleu cheese dressing

  • 10 Wings$12.00
  • 20 Wings$21.00
  • 30 Wings$33.00

Soup & Salad

Add a protien to any dish: Gulf shrimp $6 | Grilled Chicken $6 | Blackened salmon$7 | Steak tips $7 | Italian bacon (pancetta) $4

• Minestrone

  Vegetable soup; a Lamberti'shouse tradition

  • Cup$5.00
  • Bowl$9.00

• Italian Stew

  Wild mushrooms, braised beef & pork

  • Cup$6.00
  • Bowl$11.00

• Della Cucina

  Our kitchen's daily soup creation

  • Cup$5.00
  • Bowl$9.00

• Lamberti's Salad

  Green leaf lettuce, arugula, herbs, carrots, green olives, pepperoncini, gusto vinaigrette

  • Half$5.00
  • Full$9.00

• Et Tu, Brute? Our Caesar

  Green leaf lettuce, parmesan, croutons, Caesar dressing (anchovies upon request)

  • Half$5.50
  • Full$10.00

• The Greek

  Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette

  • Half$7.00
  • Full$13.00

• Arugula & Mushroom

  Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic vinaigrette)

  • Half$5.50
  • Full$10.00

• Caprese$11.00

  House-made mozzarella, roasted whole tomato, pesto, extra virgin olive oil, balsamic

Specialties

• Ribeye Santo$31.00

  12oz. ribeye, cooked to temp, topped with butter, salt, and gusto, served with parmesan garlic potatoes

• Steak Tips Toscana$21.00

  Tender tips of steak, cooked to temp, topped with butter, salt and gusto, served with wild mushroom risotto

• Mixed Grill$21.00

  Grilled beef tenderloin medallions, grilled chicken, Italian sausage, grilled vegetables

• Grilled Lamb Chops$24.00

  Marinated lamb chops topped with gusto, served with rosemary potatoes

• Braised Lamb Osso Buco$27.00

  Braised lamb shank, served over creamy risotto

• Veal Marsala$25.00

  Veal Scaloppini, with marsala wild mushroom sauce, served with broccolini

• Sausage & Peppers$20.00

  House-made Italian sausage, cut in medallions, grilled, sauteed, and tossed with bell peppers, mozzarella cheese, Sunday Sugo sauce, white onions and spaghetti

• Scallops$27.00

  Sea scallops, sautéed vegetables, lemon butter cream sauce

• Blackened Salmon$21.00

  Seared, blackened salmon, served with mascarpone spinach

• Spigola Piccata$21.00

  Chilean Sea Bass, in lemon butter cream sauce, served with wild mushroom risotto

• Chicken Piccata$19.00

  Lightly breaded chicken cutlet, in lemon butter cream sauce, served with garlic spinach

• Chicken Parmigiano$19.00

  Crispy chicken, topped with whole milk mozzarella, served with spaghetti with Lamberti's Sunday Sugo sauce

Pasta

• Original "World Famous" Alfredo$21.00

  From Rome to Irving: fettuccine, Parmigiano Reggiano, in a light cheese sauce. If you love Parmigiano Reggiano, this is the perfect light alfredo for you. Are you unsure? We would suggest the American Alfredo, a fuller, creamier style.

• American Alfredo$19.00

  Heavy cream, romano and parmesan cheese, fresh garlic

• Texas Cheddar Alfredo$19.00

  Parmigiano Reggiano, Calabrian chilis, Brazos Valley white cheddar

• Blue Cheese Alfredo$18.00

  Parmigiano Reggiano, Roquefort blue

• Pasta Diavola$19.00

  Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce

• Lamberti's Sunday Sugo$14.00

  Spaghetti with house-made Sunday Sugo sauce, and choice of meatballs or sausage

• Cheese Ravioli$18.00

  Ravioli, with ricotta, tossed in brown butter sage, with marinara and pecorino

• Lasagna$17.00

  Lamberti Sunday Sugo, herb ricotta, lasagna noodles, mozzarella

• Braised Beef Ravioli$18.00

  Beef stuffed ravioli, served with our house-made meat sauce

Vegeterian

• Spinach Pesto$18.00

  Pappardelle pasta, tossed with locally sourced spinach basil Pesto and Italian sundried tomatoes

• Penne Primavera$12.00

  Sautéed vegetables, penne, garlic, roasted tomatoes, marinara sauce

• Wild Mushroom Bowtie$17.00

  Porcini, cremini and portabella mushroom, farfalle pasta, rosa sauce, basil

• Eggplant Parmesan$16.00

  Crispy, fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with garlic spinach

Our Pizzas

All of our pizzas start with our house-made sauce and shredded, whole-milk, mozzarella

• Deluxe

  Pepperoni, spicy Italian sausage, mushrooms, red onions, black olives

  • 10 In. Small$12.49
  • 14 In. Medium$17.24
  • 16 In. Large$19.74

• Margherita

  Tomato, basil, extra virgin olive oil

  • 10 In. Small$10.49
  • 14 In. Medium$14.94
  • 16 In. Large$17.24

• Antipasto

  Sicilian green olives, oven-roasted tomatoes, red onions, pepperoncini, roasted red bell peppers

  • 10 In. Small$11.99
  • 14 In. Medium$16.24
  • 16 In. Large$18.24

• Carne Lamberti

  Pancetta, spicy Italian sausage, meatballs, basil

  • 10 In. Small$12.49
  • 14 In. Medium$17.24
  • 16 In. Large$19.74

• The Meats

  Meatball, spicy Italian sausage, sweet Italian sausage, pepperoni, Canadian bacon

  • 10 In. Small$13.49
  • 14 In. Medium$18.39
  • 16 In. Large$20.99

• The Texan

  Steak, pancetta, fresh garlic, Calabrian chilis, jalapenos

  • 10 In. Small$13.49
  • 14 In. Medium$18.39
  • 16 In. Large$20.99

• Chicken Alfredo

  Chicken, pancetta, green onions, white sauce

  • 10 In. Small$11.49
  • 14 In. Medium$16.09
  • 16 In. Large$18.49

Your Pizzas

Build your pizza (mozzarella & sauce only) | *Counts as a double topping

Create Your Own

• Vegetables

  Kalamata olives, black olives, Sicilian green olives, roasted garlic, fresh garlic, basil, Roma tomatoes, roasted tomatoes, roasted red bell peppers, mushrooms, pepperoncini, pineapple, jalapenos, Calabrian chilis, artichoke hearts, green onions, red onions, white onions, sliced eggplant, green peppers

• Meats

  Anchovies*, chicken*, meatballs*, steak*, spicy Italian sausage crumbles, sliced Italian sausage links, beef, pepperoni, pancetta, Genoa salami, Canadian bacon

• Extra Cheese

  Shredded whole milk mozzarella, sliced fresh mozzarella, Romano, feta, ricotta, fontina, gorgonzola, Roquefort, Brazos Valley white cheddar, Parmigiano Reggiano

• Sauce

  Marinara, gusto pesto, olive oil & garlic white sauce

• Gluten-Free Pizza

  • Medium$11.99

Panini

served with Lamberti's Salad or French fries

• Signore Lamberti Panini

  Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto, ciabatta

  • 8" Full$7.00
  • 4" Half$13.00

• Wild Mushroom Mozz Panini

  Sautéed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic, ciabatta

  • 4" Half$6.00
  • 8" Full$11.00

• Grilled Chicken Panini

  Grilled chicken breast, mayonnaise, Dijon mustard, sliced tomato, green leaf lettuce, red onion, ciabatta

  • 4" Half$6.00
  • 8" Full$11.00

• Chicken Parmesan Panini

  A Dallas favorite: fried chicken with Sunday Sugo sauce, and melted mozzarella cheese, ciabatta

  • 4" Half$6.00
  • 8" Full$11.00

Lunch

Lunch specials available every day 11-3 Includes a cup of soup or Lamberti's salad

• Build a Pasta$9.00

• Lasagna$11.00

  Meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday Sugo sauce, mozzarella

• Soup & Salad$9.00

  Choice of Soup, with House or Caesar salad

• Soup & Panini$10.00

  Choice of soup, with a half-portion panini of your choice

• Eggplant Parmesan$9.00

  Crispy fresh Eggplant, topped with roasted tomatoes, and mozzarella cheese, served with garlic spinach

• Spigola Piccata$15.00

  Sea Bass, in lemon butter cream sauce, served with wild mushroom risotto

• Chicken Piccata$13.00

  Chicken cutlet, in lemon butter cream sauce, served with garlic spinach

• Chicken Parmesan$13.00

  Crispy chicken, topped with mozzarella cheese, served with spaghetti with Lamberti Sunday Sugo sauce

• Veal Marsala$15.00

  Veal Scaloppini, with a wild mushroom marsala, served with broccolini

Sides

• Garlic Parmesan Potatoes$6.00

• Broccolini$6.00

• Mascarpone Spinach$6.00

• Garlic Spinach$6.00

• Wild Mushroom Risotto$6.00

• Grilled Vegetables$6.00

• Italian Sausage$6.00

• Meatballs$6.00

• Pasta with Sauce$6.00