To Start
Warm Olives & Toasted BreadAUD 12.00
Cured anchovy on toast (3)AUD 18.00
Shaved fennel, sumac, crème fraîche
Gippsland Chianina Beef CarpaccioAUD 24.00
Pomegranate, smoked capers, spiced green goddess, wild rocket & pecorino
Pan-seared Authenetic Epirou Sheep's Milk SaganakiAUD 23.00
Marinated baby figs
Salumi PlatterAUD 40.00
San Danielle prosciutto, Wagyu brseaola, spicy calabrese, salami, pickles & toasted sourdough
Freshly Shucked OystersAUD 7.00
Gathered from far and wide. Your waiter will inform you about today's selection. Shallot dressing or spearmint, finger lime Nahm Jim
Entrée
StracciatellaAUD 28.00
Witlof, caramelised walnuts, roasted grapes, toasted sourdough
Larb SalmonAUD 30.00
Roasted rice, chilli flakes, fragrant herbs, garden greens
Poached Chicken SaladAUD 28.00
Crispy broken rice, fragrant herbs, baby cos, tumeric tofu, crispy shallots, authentic Nuoc Nahm dressing
Wood-Fire Grilled ScallopsAUD 30.00
Roasted pork belly, tamarind and palm sugar dressing, spearmint
Twice Cooked OctopusAUD 30.00
Capscium harissa, fennel, capers, pickled red onion, saffron orange dressing
Chargrilled King PrawnsAUD 34.00
Garlic, brown butter, mint raita & house toast
Mains
OrecchietteAUD 38.00
Spinach, charred corn, ricotta, cheddar cauliflower, zucchini flowers, panko hazelnut
Gnocchi à poêlerAUD 52.00
Tiger prawns, bay bug, fennel, poached heirloom tomato, bisque reduction
RisottoAUD 42.00
Sauteed wild mushrooms, ricotta, sage, spinach, Brussels Sprout leaf
Butterflied SpatchcockAUD 48.00
Lentil, butternut squash puree, asparagus, burnt white onions, lemon
Veal SchnitzelAUD 48.00
Sourdough crumbs with parmesan & lemon, pan-fried with Italian slaw, Diane sauce
Red Duck CurryAUD 48.00
Crispy fried egg, sweet and sour sauce, coconut rice
Braised lamb shoulderAUD 48.00
Chermoula, minted labneh, polenta puree, charred Tuscan kale
Crispy line-caught snapperAUD 50.00
Exotic mushroom tapenade, tea-soaked raisins, brown butter, spinach, pine nut
Roasted CauliflowerAUD 38.00
Harissa, fava, pomegranate, minted labneh, crispy quinoa, molasses
Wood Fired Grill Mains
All steaks grilled over Red Gum; served with your choice of red wine jus, diane sauce, black pepper sauce or mushroom sauce and french fries
Grilled Kingfish collarsAUD 42.00
Miso glaze, charred root vegetables, pickles, nam yum dressing, bonito
Riverine Black Angus Beef BurgerAUD 34.00
Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries
Riverine Ribeye on the bone MP
Chef's premium cut of beef, served with fat chips & all the sauces. Ask your waiter for the weight of the day
300g Grass Fed Riverine Scotch FilletAUD 58.00
200g Grass Fed Riverine Black Angus Eye FilletAUD 64.00
250g Black Angus PorterhouseAUD 54.00
Sides
Rocket SaladAUD 16.00
Pear, pecorino, honey mustard dressing
French FriesAUD 14.00
Wok Fried WombokAUD 14.00
Sesame, ginger, soy
Mixed leaf saladAUD 14.00
Crispy Brussels sproutsAUD 16.00
Shallots, pickles, Nuoc Nahm dressing
BroccoliniAUD 18.00
Cafe de Paris butter, almonds
Polenta CrispsAUD 16.00
Wild Porcini, truffle emulsion
