Lala Lu

Antipasto

• Whipped Ricotta$12.00

  Fresh whipped basil ricotta topped with red wine salt, served with grilled ciabatta, buttered with calabrian chili, local honey and baked sopresatta chips

• Calamari Carnevale$16.00

  Semolina dusted calamari rings and giardiniera. Deep-fried, served with marinara sauce and mustard dip. A Naples street affair!

• Polpette Fritte$10.00

  Three house-made fried meatballs with tomato conserva and basil-whipped ricotta. This ricotta has been naughty... or at least the basil thinks so

• Pizza al Fuoco$15.00

  Ramp pesto, ricotta, marinara, topped with crispy guancialle, banana peppers and parmesan cheese. Grappa-flamed tableside

• Octopus Carpacio$16.00

  Octopus terrine sliced and served with roasted red pepper coulis, fried capers, oven-cured tomatoes, dressed with EVOO and an orange flower for a fresh squeeze

• Arancini Eggroll$12.00

  Roasted red risotto, bolognese, house mozzarella filled fried pasta sheet, with sweet and spicy tomato sauce

• Clothesline Antipasto$28.00

  Grilled Italian long hot peppers, imported salumi and cheeses with fried olives, peach chutney, house peperonata and fried artichoke hearts. Nonna's bloomers not included

Insalata

• Cesare$12.00

  Romaine heart, Parmigiano Reggiano, bread ring, cheese-toasted breadcrumbs and housemade Caesar dressing. All hail this Caesar!!

• Iceberg "Wedge"$11.00

  Baby iceberg lettuce, crispy pancetta, dehydrated shallots, roasted tomato and gorgonzola dressing. Not your average wedgie

• Insalata La La Lu$12.00

  Mixed lettuce, artichoke hearts, roasted peppers, olives, prosciutto, onion, tomato, crispy crepe ribbons and champagne vinaigrette

• Fried Burrata$15.00

  Tempura-fried burrata, carrot and cucumber rolls, radish and spring mix, tossed with lemon basil vinaigrette, oven cured tomatoes and roasted shimeji mushrooms

Servito a Tavalo

A show for just you and your friends. We heard you liked to watch. Tableside experience is sold on a first-come firstserved basis, so may not come as an entrée

• Fresh Mozzarella$28.00

  Hand-pulled at your table and served with beet caprese, imported olive oil, fresh basil and aged balsamic vinegar

• Cacio e Pepe in the Wheel$32.00

  A Roman classic prepared for you tableside with Pecorino cheese and fresh cracked black pepper in the wheel

Primi Piatti

• Gnocchi$20.00

  House-made potato gnocchi tossed with sage beurre, wine-steeped oyster mushrooms, sweet corn puree, charred corn ribs and truffle oil. Just gnocching around

• Lasagne in Scatola$20.00

  Fresh pasta layered with tomato conserva, besciamella, parmigiano, bolognese ragu, served in a can (not the trashy kind)

• Orecchiette Ricotta alla Vodka$24.00

  Ear-shaped pasta "shaken" with smokey pancetta and onion with our authentic vodka sauce. Topped with creamy ricotta. Yes, SHAKEN not stirred

• Truffle White Bolognese$25.00

  Malfaldine pasta tossed with white bolognese ragu topped with arugula and truffles

• Vulcano$34.00

  Black tuille, mussels, red shrimp, calamari, sea bass, cheese, whipped tomato conserva and squid ink bavette. Oh, she's a smoke show

• Nonna's Candies$22.00

  House colorful-wrapped, candy-shaped pasta filled with pea lemon mint mascarpone tossed with fried sage butter sauce. Nonna will make you come back for more

• Avocado Vegane$25.00

  Vegan spinach bavette, avocado sauce, roasted cauliflower florets and (vegan) burrata, topped with chili oil. Vegans have all the fun!

• Roasted Vegetable Ravioli$23.00

  Roasted carrot, cauliflower, broccoli, peas, caramelized onion and red bell peppers, wrapped in eggless pasta and sauced with house-made marinara sauce

• Pasta Flights for Two!$28.00

  Select Your 3 Sauces: Genovese Pesto, Tomato Conserva, Arrabbiata, Quattro Formaggi, Bolognese Ragu, alla Vodka, Marinara or Blush sauce. Pasta format: Bavette, (vegan) Spinach Bavette, (gluten low) Gemelli, Gnocchi or Ziti. For you to enjoy forking together!

• Pasta Dinner$20.00

  Select Your Sauce: Genovese Pesto, Tomato Conserva, Arrabbiata, Quattro Formaggi, Bolognese Ragu, alla Vodka, Marinara or Blush sauce. Pasta format: Bavette, (vegan) Spinach Bavette, (gluten low) Gemelli, Gnocchi or Ziti

Secondi Piatti

• T-Bone Fiorentina for Two$125.00

  40oz certified angus beef porterhouse, grilled and sliced, served with potato robuchan, Utica brussels sprouts, Calabrian black truffle and fresh herb butters. Two great steaks and a big bone

• Lamb Chops$54.00

  Four grilled, double-cut lamb chops with cauliflower purée, grilled asparagus, whiskey cream and apricot sauce

• Veal Chop Risotto$58.00

  Frenched veal chop, served with red pepper pea risotto, madeira demi, and pickled radish

• Tenderloin Filet$54.00

  Cast iron-seared certified angus beef tenderloin filet, with a balsamic glaze, red onion, steak frites, whipped herb ricotta and roasted tomato

• Duck Breast$36.00

  Pan-seared duck breast, creamy spinach polenta, fennel, blackberry- grappa sauce, fried spinach and pickled blackberries. He he… breasts

• Chicken Saltimboca Lala Lu$33.00

  Crispy roasted chicken breast, stuffed with prosciutto, sage and fontina cheese, served with seared shimeiji mushrooms, blistered long hot peppers, spring onion panna cotta, Marsala gel, robuchon potatoes, radish and truffle oil

• Ribeye$45.00

  14-ounce certified angus beef, grilled, charred broccolini, pork fat marinade, crispy polenta rings and Calabrian chile butter

• Griglia Melanzana$27.00

  Char-grilled, red wine roasted eggplant steak with oyster mushroom cream sauce, red lentils and shaved brussels

• Stuffed Lobster$65.00

  Whole lobster filled with lobster, bavette pasta, garlic, shallots, fresh herbs and Limoncello beurre au monte sauce. This alone is worth living for

• Snapper Rosso$28.00

  Pan-seared red snapper, served with braised red cabbage, port poached shallots, brown butter, pink peppercorns, and fennel fonds

• Chilean Sea Bass in Crosta di Patate$46.00

  7oz. filet wrapped in potato, asparagus, blistered tomatoes with lemon-thyme sauce