Lala Lu

Antipasto

• Whipped Ricotta$12.00

  Fresh whipped basil ricotta topped with red wine salt, served with grilled ciabatta, buttered with calabrian chili, local honey and baked sopresatta chips

• Calamari Carnevale$16.00

  Semolina dusted calamari rings and giardiniera. Deep-fried, served with marinara sauce and mustard dip. A Naples street affair!

• Polpette Fritte$10.00

  Three house-made fried meatballs with tomato conserva and basil-whipped ricotta. This ricotta has been naughty... or at least the basil thinks so

• Pizza al Fuoco$15.00

  Ramp pesto, ricotta, marinara, topped with crispy guancialle, banana peppers and parmesan cheese. Grappa-flamed tableside

• Arancini Eggroll$12.00

  Roasted red risotto, bolognese, house mozzarella filled fried pasta sheet, with sweet and spicy tomato sauce

• Brussels Morelle$16.00

  Shaved brussel sprouts, hot cherry peppers, parmigiano reggiano, prosciutto, & bread crumbs

Insalata

• Cesare$9.00

  Romaine heart, Parmigiano Reggiano, bread ring, cheese-toasted breadcrumbs and housemade Caesar dressing. All hail this Caesar!!

• Iceberg "Wedge"$10.00

  Baby iceberg lettuce, crispy pancetta, dehydrated shallots, roasted tomato and gorgonzola dressing. Not your average wedgie

• Insalata La La Lu$12.00

  Mixed lettuce, artichoke hearts, roasted peppers, olives, prosciutto, onion, tomato, crispy crepe ribbons and champagne vinaigrette

• Fried Burrata$15.00

  Tempura-fried burrata, carrot and cucumber rolls, radish and spring mix, tossed with lemon basil vinaigrette, oven cured tomatoes and roasted shimeji mushrooms

Servito a Tavalo

A show for just you and your friends. We heard you liked to watch. Tableside experience is sold on a first-come firstserved basis, so may not come as an entrée

• Fresh Mozzarella$28.00

  Hand-pulled at your table and served with beet caprese, imported olive oil, fresh basil and aged balsamic vinegar

• Cacio e Pepe in the Wheel$32.00

  A Roman classic prepared for you tableside with Pecorino cheese and fresh cracked black pepper in the wheel

Primi Piatti

• Gnocchi Peas$28.00

  Potato gnocchi tossed with sundried tomato pesto, sea scallops, peas, and crispy pancetta. We are just gnocching around.

• Raviolo in Scatola$23.00

  Ricotta filled raviolis, calbrian sausage, arbiatta sauce, crispy basil and parmigiano, served in a tin can ( Not the trashy kind )

• Dirty Martini$24.00

  Bucatini pasta, gin infused garlic butter, parmigiano cheese, and castelvetrano olives. Yes, SHAKEN not stirred

• Truffle White Bolognese$25.00

  Malfaldine pasta tossed with white bolognese ragu topped with arugula and truffles

• Vulcano$34.00

  Black tuille, mussels, red shrimp, calamari, sea bass, cheese, whipped tomato conserva and squid ink bavette. Oh, she's a smoke show

• Carbonara Lasagne$20.00

  Fresh pasta layered with besciamella, guanciale, smoky provolone, egg paste, and parmigiano. It’s all about the paste, bout the paste

• The Rose$22.00

  Rosie Rose Shaped Raviolis stuffed with pecorino romano ricotta, placed on a bed of creamy pistachio pesto sauce

• Roasted Vegetable Ravioli$23.00

  Roasted carrot, cauliflower, broccoli, peas, caramelized onion and red bell peppers, wrapped in eggless pasta and sauced with house-made marinara sauce

• Pasta Flights for Two!$28.00

  Select Your 3 basic Sauces: Genovese Pesto 🌿 , Tomato Conserva 🍅🧈, Arrabbiata 🌶, Gorgonzola Formaggi 🧀, Bolognese Ragu 🍖, alla Vodka 🍸, Marinara🍅 or Blush sauce🍅🧀 Select your Pasta format: (V) Bavette, (V) orecchiette, (GL) Gemelli, Gnocchi, Bucatini or (V) Rigatoni.

Secondi Piatti

• Lamb Chops$54.00

  Four grilled, double-cut lamb chops with cauliflower purée, grilled asparagus, whiskey cream and apricot sauce

• Veal Chop Parmigiano$45.00

  15 0z Bone in veal chop, pounded, breaded, served with house marinara, fresh mozzarella,sopresatta, and fresh basil served with a side of rigitoni

• Filet Gorgonzola Raviolo$48.00

  Cast iron-seared certifi ed angus beef tenderloin 7 oz filet, topped with giant ravioli stuffed with gorgonzola ricotta, and horseradish cream with choice side options

• Duck Breast$36.00

  Pan-seared duck breast, creamy spinach polenta, fennel, blackberry- grappa sauce, fried spinach and pickled blackberries. He he… breasts

• Chicken Lalalu$28.00

  Herb breaded fried chicken & robuchon potato shaped drumsticks stuffed with prosciutto, sage and fontina cheese, served with a white wine herb gravy and tri-colored carrots.

• Ribeye$45.00

  14-ounce certified angus beef, grilled, charred broccolini, pork fat marinade, crispy polenta rings and Calabrian chile butter

• The Twin Lobster$65.00

  Fresh twin lobster tails, bavette pasta, garlic, shallots, fresh herbs and Limoncello beurre au monte sauce. This alone is worth living for

• Chilean Sea Bass in Crosta di Patate$46.00

  7oz. filet wrapped in potato, asparagus, blistered tomatoes with lemon-thyme sauce