Lakeside Charlies

Tasteful Beginnings

• Fresh Smoked Whitefish

  lake superior whitefish slowly smoked in house, accompanied with diced tomatos, sweet red onions, chopped eggs and capers. Served with a child horesradish chive sauce

  • 20 oz$6.25

• South Shirmp Cocktail

  jumbo shrimp, lightly breaded and deep fried, served on a bed of mixed greens with a homemade tiger sauce. Traditional cocktail also avilable

  • 20 oz$6.25

• Bruschetta

  thinly sliced toasted French bread topped with roasted tomato sauce, fresh tomatos, basil, garlic, and olive oil, finished with shredded asiago cheese and baked in the town

  • 20 oz$5.50

• Quesadillas

  grilled flour tottilla filled with smoked gouda cheese, sauteed wild mushrooms and red bean puree. Served with jalapeno sour cream

  • 20 oz$5.65

• Warm Spinach and Artichoke Dip

  fresh spinach, artichoke hearts, and roasted garlic blended with cream cheese and homemade seasoned bread crumbs. Baked and served hot

  • 20 oz$5.65

• Grilled Stuffed Portabella

  jumbo protabella mushrooms marinated in burgundy wine, fresh garlic, and olive oil, chargrilled. Filled with crab stuffing and baked until brown. Finished with Hollandaise

  • 20 oz$5.95

Soups

• Firehoue Chili

  • Bowl$4.25
  • Cup$2.75

• Soup Du Jour

  • Bowl$3.50
  • Cup$2.75

• Clam Chowder

  • Bowl$3.95
  • Cup$2.75

• Sweet Red Onion

  • Bowl$3.95
  • Cup$2.75

Chilled or Tossed

• Spinach Chicken Salad$6.25

  chicken breast chargrilled and served warm over fresh spinach leaves with montery jack cheese, sun dried cranberries, pine nuts and seasonal vegetables. Finished with our hot bacon dressing

• Chef Salad$6.25

  smoked turkey, honey cured ham, cheddar and monterey jack cheese served on a bed of fresh mixed greens with seasonal vegetables and your choice of one of our homemade dressings

• Caesar Salad$5.95

  crisp romaine with lemony caesar dressing, fresh grated asiago cheese and homemade croutons

• Caesar Salad with Boneless Breast of Chicken$8.20

  crisp romaine with lemony caesar dressing, fresh grated asiago cheese and homemade croutons

• Red Flag Flank Steak Salad$6.25

  chargrilled to perfection, thinly sliced and served over a bed of fresh mixed greens with seasonal vegetables, sun dried cranberries, feta cheese and pistachios. Finished with our creamy garlic dressing

• Southwest Chicken Taco Salad$5.95

  warm seasoned chicken breast piled high on fresh mixed greens with diced tomatos, chopped onion, and ranch dressing. Served in a fried tortilla bowl and finished with guacamole and a side of salsa

• Tri Colored Chicken Salad$5.75

  fresh grilled chicken breast and pasta tossed with olive oil and garlic. Served on a bed of crisp mixed greens with seasonal vegetables. Accombanied with a side of honey mustard dressing

Dinner Entrees

all entrees include selected accompaniments, homemade dinners roll, and your choice of soup, market greens, or caesar salad

• House Specialty

  St Louis style pork ribs smoked very slowly in house and basted with your choice of homemade hot and spicy or sweet and tangy BBQ sauce

  • Full$17.50
  • Half$12.95

• Cedar Planked Salmon$15.95

  salmon filet topped with honey dijon miustard broiled on a cedar plank. Served on a bed of mixed greens tossed with seasonal vegetables, hot bacon vinaigrette and garnished with spiced pecans

• Sauteed Walleye$16.50

  filet fo fresh walleye sauteed until golden brown topped with mushroom garout. Served with a hash made of sweet corn, prosciutto ham, and potato

• Seafood Fettucine$16.95

  jumbo shrimp, sea scallops and lobster sauteed with fresh garlic and white wine. Finished with aiago cream sauce and tossed with fettucine pasta

• Chargrilled Sirloin$12.95

  ten ounce center cut sirloin seasoned and chargrilled to your liking, served with cowboy beans and baked potato

• Mediteranean Chicken$12.95

  julienne boneless breast chicken sauteed with assorted peppers, onion, zucchini and a touch of balsamic vinaigrette tossed with penne pasta topped with feta cheese

• Stuffed Pork Loin$14.95

  slow roasted loin stuffed with cheddar, monterey jack and asiago cheese, fresh spinach, and bacon. Finishd with roasted pork sauce. Served with asiago mashed potatos

• New York Strip$16.50

  twelve ounce of Western fed beef, well trimmed and center cut, chargrilled to your liking. Served with your choice of potato and vegetable du jour

• Dockside Filet of Beef$19.25

  center cut filet marinated in our own special sauce. Chargrilled and topped with sauteed with mushrooms. Served with asiago mashed potatos and vegetabfle

• Salt Crusted Prime Rib

  slow roasted rib seasoned with kosher salt fresh cracked pepper. Served with your choice of potato, vegetable and our famous horseradish chive sauce

  • King$17.50
  • Queen$14.95

• Stuffed Chicken Breast$14.50

  stuffed with feta and ricotta cheeses, pan seared, then slow roasted and served with asiago mashed potatos and vegetable. Finished with roasted chicken sauce

• Sesame Sauteed Sea Scallops$14.50

  tender sea scallops lightly breaded in sesame seeds and cracker crumbs. Sauteed until golden brown and finished with a grand marnier brandy sauce. Served with rice and vegetable

Children's Menu

• Grilled Cheese$3.75

• Macaroni and Cheese$3.75

• Chicken Fingers$3.75

• Hamburger$3.75