Lake View Restaurant

To Start

• Cartmel Smoked Salmon

  Horseradish, goat's cheese, beetroot textures

• Chicken Liver Parfait

  Pear and damson chutney, toasted brioche

• Salad of Native Crab and Lobster

  Sweet peas, button onions, fig carpaccio

• Heritage Carrot Salad

  Cream cheese, hazelnuts, olive oil

• Venison Pastrami

  Scallop, celeriac, cured ham, soy and black truffle

To Follow

• Cumbrian Beef Fillet

  Oxtail, chestnut mushroom, vine tomato, smoked potato, sloe gin

• Monkfish Medallion

  Prawn dumpling, hickory chicken wing, spring vegetables, mushroom broth

• Sherry Glazed Duck Breast

  Charred pak choi, red lentils, pickled cherries, dandelion

• Charred English Asparagus

  Brie, salted grapes, sauternes, wild rocket

• Herdwick Lamb Rump

  Shoulder, polenta, onion, samphire

To Finish

(£46 & £0.95 per Person) We are proud to use our local products Tony Harrisons, Meats | Cartmel Game, Game | Appleby Creamery, Cheese | Ribble Valley Foods, Vegetables

• Coffee Caramel

  Dark chocolate with candied pistachio nuts

• Deep Filled Lemon Tart

  Citrus syrup, clotted cream

• Toffee Apple Bavorois

  Pink lady sorbet, granny smith foam

• Yorkshire Poached Rhubarb

  Milk ice cream, vanilla sponge, honey comb, bee pollen

• Appleby Creamery Cheese Selection

  Homemade chutney, crackers, fruit

Cheese Selection

All cheese's are fully pasteurise and are suitable for vegetarians

• Smoked Hootenanny

  Semi hard goats milk cheese, smoked using oak and apple woods

• Eden Ivory

  Hard ewes milk cheese, mild, sweet and creamy

• Flakebridge

  Hard pressed cheese, flaky texture, tangy taste made to local recipe

• Black Dub Blue

  A medium soft blue cheese with a creamy texture

• Eden Valley Brie

  White mould ripened soft cheese, made with cow's milk

Dessert Wine

• Sauternes Chevalier Du Pastel – France

  A pale golden and sweetish wine, ideally suited to cheese rather than sweets

• Staton & Killen Muscat – Australia

  Aromas of brown sugar, fruitcake, crème brule, buttered baked apricots and honey

• Torres Late Harvest Riesling – Chile

  A beatutiful old golden colour with a spirituous aroma and flavours of honey, flowers and spice

Port Wine

• Cockburn's Fine Ruby

  Fine ruby is a young blend of wines with rich, full bodied flavours of raspberry and plum

• Warre's Quinta Da Cavadinha 1996

  The classic warre's style with very concentrated red and black fruits on the palate and a long elegant finish

• Graham's Vinatage Port 1985

  A very fine vinatge with a superb solid backbone of opulent intense fruit. It is beautifully fresh and assertive on the nose