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Lait Cru Brasserie

4.5
70 reviews
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$30 and under
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French
Top Tags:
  • Creative Cuisine (48)
  • Fit for Foodies (45)
  • Good for a Date (33)

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About

Lait Cru Brasserie resides in the Horsefeathers Market. & shares a space with Nickel City Cheese & Mercantile. We area French-Inspired Brasserie on Buffalo's westside, serving Breakfast, Lunch, and Dinner.
Dining Style
Casual Dining
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Cuisines
French, Breakfast, Bistro
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Hours of operation
Sunday Brunch 10:30 am-2:30 pm
Tuesday & Wednesday: 9:00am - 3:00pm Breakfast & Lunch
Thursday - Saturday: 9:00am -2:30 pm Breakfast & Lunch
5pm- 9:00pm Dinner
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Phone number
(716) 462-4100
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Will Petersen
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Catering
Lait Cru Brasserie offers many types of services to meet your needs. From a brunch or lunch, to corporate drop-offs, to fine catered events, we create each menu to suit your event. Please call to inquire
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Neighborhood
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Cross street
Normal Ave
Additional
Beer, Corkage Fee, Counter Seating, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 70 People Are SayingWrite a review
Overall ratings and reviews
4.5
  based on all time ratings
4.5
food
4.3
service
4.3
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (New York Area)
2.0
Dined on September 30, 2017

Service was extremely slow all evening. Appetizer selection limited, but Cast Iron Chicken was a winner.

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OpenTable Diner (Las Vegas)
5.0
Dined on September 30, 2017

Amazing, amazing food! This place is beyond measure.... do yourself a favor and experience it.... you’ll be glad you did

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MICHAELD (New York Area)
4.0
Dined on September 29, 2017

Our dishes were well prepared and tasty. Service was attentive and unobtrusive. It's a great place for a creative meal in comfortable surroundings.

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OpenTable Diner (New York Area)
5.0
Dined on September 24, 2017

Great place. The food, ambience and service we're excellent. We especially liked the relatively small food and drinks menus reflecting thoughtful/seasonal food choices and carefully chosen drink options.

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vipOpenTable Diner (New York Area)
5.0
Dined on September 23, 2017

We enjoyed an excellent dinner. Cheese platter we selected a blue and a hard cheese, it came with marcona almonds fresh fig, fruit compote and nic

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vipJenCB (Washington DC)
5.0
Dined on September 8, 2017

Awesome lunch-lentils and eggs were a treat, but everything else looked fabulous.

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OpenTable Diner (New York Area)
5.0
Dined on September 1, 2017

Delicious wind

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OpenTable Diner 
5.0
Dined on August 30, 2017

Three high school friends came for lunch. Our server was well informed about describing the foods as well as very accommodating concerning our requests. My dish with French lentils and egg on a bed of of baby spinach dressed in vinaigrette was very tasty. The scrambled egg was well seasoned and arrived hot. The French lentils were not overly seasoned. Excellent tasting. How do you cook those lentils so perfectly?
The homemade desserts were decadent. Who cannot resist chocolate?
All three of us left satiated. Definitely we'll return. This time we will be coming with our husbands for dinner.

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OpenTable Diner (New York Area)
4.0
Dined on August 26, 2017

Great French brunch spot in buffalo! Pork belly melt into your mouth!

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Elsie (New York Area)
5.0
Dined on August 25, 2017

We had the Steak Frites and the Quail, both of which were prepared very nicely. The vegetable sides were cooked crisp-tender and seasoned perfectly. Our server was polite, personable, and attentive - without being intrusive. Finally, dessert and coffee- crème fraîche with fresh berries and lemon tart. For my taste, the coffee could have been more robust and it would have been an authentic touch to have espresso, which was not an option. A surprisingly fine French brasserie experience overall.

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