We had the Steak Frites and the Quail, both of which were prepared very nicely. The vegetable sides were cooked crisp-tender and seasoned perfectly. Our server was polite, personable, and attentive - without being intrusive. Finally, dessert and coffee- crème fraîche with fresh berries and lemon tart. For my taste, the coffee could have been more robust and it would have been an authentic touch to have espresso, which was not an option. A surprisingly fine French brasserie experience overall.