Lai Po Heen at Mandarin Oriental - Kuala Lumpur

Yee Sang

with salmon and assorted vegetables

Double Boiled Abalone Soup

with sea treasures

Steamed Deep Sea Grouper

with cordyceps bulb

Oil Poached Corn Fed Chicken

with Chef's creation dipping sauce

Sautéed Prawns

with fresh kumquat in mild chili paste

Braised Money Bag

filled with sea treasures and wok fried garden greens

Fried Jasmine Rice

with Chinese waxed meat and sun-dried tomatoes

Chilled Mango Purée

with palm seed, pomelo drops and vanilla ice cream

Yunnan Pu Erh Tea

Yee Sang

with soft shell crab and snow pear

Double Boiled Fish Maw Soup

with agaricus and Peruvian maca

Steamed Omega Rich Grouper

with preserved radish and birds' eye chili

Deep Fried Crispy Chicken

stuffed with fish paste and almond flakes

Wok Fried Buttered Ming Prawns

with chicken floss, egg and curry leaf

Lai Po Heen's Chinese New Year "Fatt Choy" and Sun-Dried Seafood Pot

Fried Basmati Rice

with Chinese waxed meat and seafood

Batter Fried Glutinous Rice Cakes

with cheese and red bean ice cream

Ti Kuan Yin Tea

Double Boiled Fish Maw and Morel Mushroom Soup

with Peruvian maca

Smoked Duck Drumstick

with glutinous rice and sea treasures stuffing

Wok Fried Blue River Prawn

with tomatoes and chili sauce

Slow Cooked 6 Head Whole Australian Abalone

with sea cucumber served with pan fried Matsutake mushroom

Wok Fried Fragrant Rice Cakes

with Hokkaido scallop and spicy chili paste

Chilled Kumquat Pudding and Deep Fried Sesame Lava Ball

with Oreo stuffing

Ginseng Oolong Tea

Steamed Seafood and Chicken Siew Mai

with baby abalone

Steamed Bean Curd Skin Rolls

filled with minced prawns and chicken in barbeque sauce

Steamed Fluffy Buns

filled with barbecue chicken

Golden Fried Prawn and Mango Rolls

with bread crumbs

Deep Fried Yam Dumplings

filled with chicken, prawn and dried scallops

Seafood Dumpling Soup

with yellow chives

Braised Fish Maw

with wild mushrooms, sea moss and garden greens

Slow Cooked Corn Fed Chicken

with pepper and basil, served in clay pot

Fried Jasmine Rice

with Chinese waxed meat and sun-dried tomatoes

Chilled Mango Purée

with palm seed, pomelo drops and vanilla ice cream

Shui Xian Tea

Steamed Prawn and Water Chestnut Dumplings

with gold leaf

Pan Fried Shanghai Dumplings

filled with seafood, chicken and crab meat

Steamed Cod Fish and Prawn Dumplings

filled with spicy shrimp sauce

Crispy Breaded Foie Gras Dumplings

Pan Fried Bean Curd Rolls

filled with shrimps and cheese

Traditional Sea Treasure Soup

with dumplings

Oil Poached Corn Fed Chicken

with Chef's creation dipping sauce

Braised Money Bag

filled with sea treasures and wok fried garden greens

Fried Fragrant Rice Cakes

with seafood and spicy chili sauce

Double Boiled Peach Resin Tea

with five treasures

Jasmine Tea