$210 BDS
Appetizers
Summer Salad
Grilled Figs, White Asparagus, Roasted Beets, Avocado Puree, Caramelized Hazel Nuts, Aged Deep Fried Goat Cheese and Champagne, Mango Vinaigrette
Pan Seared Diver Scallops
Curry Cauliflower, Dough Chips, Tomato Jam, Dehydrated Apple and Caviar Foam
Soup
Roasted Pimiento and Celeriac
Sorbet
Strawberry and Champagne
Main Courses
Oven Roasted Colorado Lamb Rack
Glazed Sweet Bread, Cherry Mustard and Mint Jus
Pan Seared Sea Bass
Stuffed with Langoustine Mousse, Potato Paolo, Langoustine Tempura and Shell Fish Bisque
Molasses Glazed Duck Breast
Beetroot, Yuzu, Blood Orange, Pine Nuts Puree, Glazed Shallots and Gooseberry Jus
Desserts
Chocolate Whisky Cremeux
Passionfruit Ice Cream and Chocolate Sauce
Lemon and Strawberry Tart
Honey Vanilla Ice Cream and Brandy flavored Cherries
Coffee or Tea with Petit Fours