How is Laboratorio Pasta restaurant rated?

Name: Laboratorio Pasta
Address: 435 Uxbridge Road, Pinner, Middlesex, United Kingdom, HA5 4JR
Telephone: 020 8428 6459
Price range: £25 and under
Rating: 4.1

Laboratorio Pasta

4.1 (14)

£25 and under

Italian

435 Uxbridge Road, Pinner, Middlesex HA5 4JR

About this restaurant

Good for special occasions
Vegetarian-friendly
Neighborhood gem

100% FRESH HAND CRAFTED ITALIAN PASTA with to MANY OPTIONS VEGETARIAN AND VEGAN DISHES for all the locals of Pinner/Hatch End and those who gladly make the journey on a foodie discovery.

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Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
Italian
Hours of operation
Tue–Sun 12:00 pm–10:30 pm
Phone number
020 8428 6459
Website
http://laboratoriopasta.co.uk/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Ivan Simeoli

Location
435 Uxbridge Road, Pinner, Middlesex HA5 4JR
Neighborhood
Borehamwood
Cross street
435 Uxbridge road
Parking details
Public Lot
Public transit
Overground ,H12 bus,H14 bus
Additional
Banquet, Beer, BYO Wine, Cafe, Cocktails, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

What 14 people are saying

Laboratorio Pasta reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.0Food
4.3Service
4.1Ambience
3.8Value

Noise • Energetic

14 Reviews

LJ
LightingJedi
London3 reviews
5.0
Dined on February 28, 2020
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
Fab menu friendly place great place to end the week good wine fast service
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MV
MalaV
New York City3 reviews
5.0
Dined on February 28, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved their food! A must try! Beautiful fresh pasta, with fresh ingredients. And lots of choice of vegetarians, which is great.
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i
iggyboy
London41 reviews
3.0
Dined on January 8, 2020
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 2
Food was nice, quite pricey for pasta. Service good but only us and another table occupied therefore not any atmosphere
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WW
WWtrekker
London2 reviews
1.0
Dined on November 9, 2019
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 2
Avoid this restaurant at all costs. Went to the restaurant as a celebration for my mother. The starters were completely bland, the bruschetta stone cold. We ordered paparadelle with wild mushrooms as the main dish as my mum is vegetarian. The dish had no mushrooms, no flavour and was swamped with cheese. When we asked for the bill they added an extra cocktail which we had not ordered. The only positive was the waitress Maria who tried to smile and apologise for the awful food.
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MP
MikeP
London1 review
4.0
Dined on November 7, 2019
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 3
Ok for a lunch time pasta but would expect more varied menu for an evening out The food was very nice but too small portions and over priced for what you get 4 people , two glasses of wine one doubly vodka , four starters , four mains all pasta dishes, two portions of ice cream, one portion of cholesterol cake Total including service £145 I feel £36 a person for a local restaurant midweek was over the top
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JW
JudithW
Yorkshire2 reviews
5.0
Dined on November 1, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have visited this restaurant twice and both times the food was excellent. Home made pasta was delicious as were the sauces. The restaurant is compact which is a positive for us enabling us to enjoy the quality dishes.
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R
Rahil
London1 review
5.0
Dined on October 18, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Came in expecting a short quick meal, but stayed for over 2 hours, staff were incredibly engaging and helpful, food was tasty and fresh, menu was very well catered for vegetarians, and filled with unique ingredients.
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e
eatineatout
London7 reviews
3.0
Dined on October 12, 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Pasta was nice but the portions were very small. I really had to search for the prawns in my pasta dish
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OT
OpenTable Diner
London3 reviews
5.0
Dined on September 13, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Second visit to this fantastic restaurant. Starters brilliant. Mains amazing. Dessert delicious. The quality of pasta here over your standard chain restaurants is unbelievable. If you're hesitating to visit - don't. The food speaks for itself.
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OT
OpenTable Diner
London6 reviews
4.0
Dined on August 22, 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We developed a lovely connection with the owner who showed real passion for his food. The ambience in the restaurant encourage us to stay longer than planned. I had the bresaola and my husband the tuna carpaccio for starters. Both were fresh and tasty. For main I had the salted cod pasta and my husband had the beef. The pasta is freshly made which means it’s slightly heavier and tougher. However we found the taste improved as we ploughed through the bowl. The portions were not huge but more than enough. We were given the Sicilian cheese cake as a complementary dish and this was definitely the highlight of the meal. It’s not a cheap meal as the starters and mains cost the same but we enjoyed our meal and will def return to try other dishes that appealed to us. Thank you to Evan the owner. We wish you luck on this new venture.
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FAQs

Laboratorio Pasta is rated 4.1 stars by 14 OpenTable diners.