l'abeille

On this July 4th, Kuma Hospitality Group invites you to an unforgettable celebration across our Tribeca homes! Set across l’abeille, l’abeille à côté, and Sushi Ichimura, enjoy an afternoon like no other with fantastic bites, beautiful wines, and memorable gatherings in Tribeca. Expect a beautiful spread of amazing bites you've come to expect from us: Caviar station, roast beef, lobster rolls, caramelized black cod, fried chicken, Wagyu sliders, special creations by Chef Manabu, and Chef Ichimura’s signature sushi. To pair, enjoy free-flowing champagne, curated red and white wines, artful cocktails, and elegant non-alcoholic options. Rise a glass this July 4th and celebrate the Summer with us! - A standing reception style brunch feast across our 3 venues in Tribeca - Free-flowing champagne, fine wines, signature cocktails & NA options - Caviar, roast beef, lobster rolls, wagyu sliders, fried chicken & more - Chef Manabu's special caviar-bottarga noodles & special Japanese appetizer - Chef Eiji Ichimura’s signature sushi set will also be served

On this July 4th, enjoy an evening reception across our Tribeca homes! Set across l’abeille, l’abeille à côté, and Sushi Ichimura, enjoy an evening like no other with fantastic bites, beautiful wines, and memorable gatherings in Tribeca, before walking over to the Hudson River Park to admire the annual July 4th fireworks! Expect a beautiful spread of amazing bites you've come to expect from us: Caviar station, roast beef, lobster rolls, caramelized black cod, fried chicken, Wagyu sliders, special creations by Chef Manabu, and Chef Ichimura’s signature sushi. To pair, enjoy free-flowing champagne, curated red and white wines, artful cocktails, and elegant non-alcoholic options. Rise a glass this July 4th and celebrate the Summer with us! - A standing reception style across our 3 venues in Tribeca! - Free-flowing champagne, fine wines, signature cocktails & NA options - Caviar, roast beef, lobster rolls, wagyu sliders, fried chicken & more - Chef Manabu's special caviar-bottarga noodles & special Japanese appetizer - Chef Eiji Ichimura’s signature sushi set will also be served

Join us for a two-night collaboration as Chef Chet Sharma of London’s acclaimed BiBi partners with Chef Mitsunobu Nagae at L’Abeille. Known for his innovative and deeply personal take on Indian cuisine, Chet brings a refined use of spices and meaningful narratives from his heritage to the table - and an unconventional background with a PhD in Physics from Oxford while staging and training at some of the UK's most iconic restaurants; L’Enclume, The Ledbury, Moor Hall! In perfect harmony with Chef Nagae’s elegant French-Japanese artistry, this multi-course dinner will unfold as a rich conversation between two distinct culinary philosophies. Expect a journey where tradition meets innovation, and every plate tells a story of craft, culture, and emotion. Join us in the celebration of two visionary chefs expressing their roots and creativity through a menu shaped by precision, depth, and shared reverence for fine cuisine. - Multi-course menu balancing emotion and restraint, tradition and technique - Interplay of spice and structure, tradition and transformation - Reserve wine pairing available (optional) - Single diners may be seated at the bar - Only limited dietary restrictions can be accommodated - please email us - Tickets are non-refundable