L'Abattoir Lab Account

Guests enjoying our à la carte menu can select seasonally inspired entrées, mains, and desserts. Reservations are for dinner, only. For dessert and drinks, we accept guests on a first come, first served basis at the bar. For reservations over 6 guests, please email us at info@labattoir.ca

A multi-course, indulgent seasonal menu with optional beverage pairings. This Chef's Menu is offered at $140 (food only) per guest and offers choices for each course. Pescatarian and vegetarian modifications can be accommodated. This menu is subject to modifications based on product availability. Please allow for a minimum of 2 hours for your dining experience. Pre-selection is encouraged and all reserved guests must participate in the Chef's Menu.

Experience L’Abattoir’s four-course “Le Petit Menu” - a thoughtfully curated dining experience featuring seasonal favourites from our kitchen, with optional wine pairings to complement the menu. Offering exceptional value without compromise, it’s a memorable and refined way to dine in the heart of Gastown. Reservations are available at select times only and are limited to a 2-hour dining time. Our “Le Petit Menu” experience is offered at $65 per guest and does not include beverages, service charge or tax. Visit www.labattoir.ca/le-petit-menu to view the current offering.