La Zozzona

La Zozzona reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Anton VIP

   Phoenix33 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved our time at La Zozzona. The food was very tasty, and especially the fish was super tender and buttery. The service was great. We will definitely go back.
   

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2. D

   Dave

   Central Coast6 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and Service were excellent, met the Manager Julia she was very nice! Celebrated my Birthday on this trip!
   

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3. P

   Pat VIP

   Phoenix10 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I enjoyed almost every aspect of our dining experience. The food was excellent and the staff very professional. We shared the squash blossoms and ordered our own salads plus entrees. We should have shared one salad because we were too full to finish our entrees which were excellent. The bonus is we will have leftover pasta and swordfish for dinner tonight. My only negative comment is that we chose this restaurant to celebrate our anniversary and we dressed accordingly. Being part of a resort some patrons came in their golf clothes, hats included. This diminished the special atmosphere for me, but I guess that’s to be expected at a resort.
   

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4. r

   rebecca

   Las Vegas7 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing Dinner!! Great food great service great ambiance!! The food tasted like you were in Italy. The dishes made you feel as if you were at Nana's house 😊
   

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5. T

   Takisha VIP

   New York City33 reviews

   5.0

   Dined on April 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was amazing, and so was the service from the entire staff! Also nice meeting Chef Blais!
   

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6. M

   Meredith VIP

   Phoenix1 review

   4.0

   Dined on April 23, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Shout out to our amazing server Jacob, bartender Edwin (made me a delicious custom cocktail) and Chef JR! Even with my food allergies, Chef and Jacob made sure I was safe eating and didn't miss out on anything. We had an amazing time, all items were so delicious and it was so great to be able to meet Chef Blais that evening as well. We can't wait to return!
   

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7. T

   Terrance

   Unspecified1 review

   3.0

   Dined on April 23, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Inconsistent. Some things were over seasoned other fell flat. Great wine list. Wines from all around the world. My veal chop was good. Had a good breading on it although the sauce was a bit flat. Lobster ravioli was way over seasoned, an herb bomb that took the lobster flavor away. Squash blossoms didn’t hold up to the fry. When you cut in to them they just turned to a puddle of cheese sauce. Tasty though. Rigatoni signature dish was boring. Sausage and guanchali were ground so much you couldn’t see it and barely taste either. Fresh Pasta was cooked perfectly. And their #1 signature dish the Swordfish they didn’t have last night. How do you run out of your #1 food item by 6:00 pm? When Richard Blaiss was in the house! No rush to go back. To many other Great restaurants here in the valley.
   

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8. K

   Kimberly VIP

   Phoenix30 reviews

   5.0

   Dined on April 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our experience was fantastic! We cannot wait to return! Meeting Chef Blais was absolutely fantastic! Jake and Aiden, our servers, were a great team!
   

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9. T

   Tsung-Wei

   Phoenix1 review

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 3
   3. Service 5
   4. Ambience 5

   Very nice waiter and waitress. Food is okay, nothing stands out.
   

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10. A

    Abigail

    Denver24 reviews

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I just wanted to take a moment to say a big thank you to La Zozzona! The meticulous attention to detail in each course was truly remarkable. From the outset, our host acknowledged my dietary restrictions noted through OpenTable, and the service provided by Juan and his assistant was exemplary and on point. My husband and I chose to dine here as fans of Richard Blais, and we were very pleased with our experience. The food was not only delicious but also had a delightful, homey quality. We look forward to returning to La Zozzona… hungry.
    

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