La Wagyeria

Commentaires sur le restaurant La Wagyeria de personnes qui y ont mangé. Selon des cotes récentes.

1. M

   Margolis

   Unspecified1 commentaire

   5.0

   Y est allé le 24 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I loved La Wagyeria, the service was perfect, very attentive and friendly, and the food was delicious. I will always return.
   

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2. M

   Marcos

   Unspecified1 commentaire

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Visited La Wagyería Miami on a Saturday and was thoroughly impressed. The variety of Wagyu cuts was exceptional, each bursting with flavor. The service was outstanding our waitress was attentive, and the manager ensured every detail was perfect. A top notch dining experience!
   

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3. H

   Hector

   Miami1 commentaire

   5.0

   Y est allé le 12 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was delicious and top quality. The service was fast and very friendly. But the highlight was Graciela, the manager—warm, attentive, and always making sure everything was perfect. We'll definitely be back!
   

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4. EC

   EmadC

   Austin7 commentaires

   5.0

   Y est allé le 23 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 3

   Excellent steaks that you choose from the butcher shop! Amazing staff and service. It’s BYOB.
   

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5. OT

   Client d'OpenTable

   New Orleans2 commentaires

   2.0

   Y est allé le 22 mars 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 1
   4. Ambiance 3

   Meat was cold and undercooked. It came out on the little cast iron dishes that were also cold. If they were hot like they should be, the meat would still cook on them, bringing it up to the right temperature. There were three of us dining, and we had the same issue with the three steaks we ordered. I’m not sure if this is served on there just for looks or it wasn’t prepared properly. The meat tasted good, but nothing out of this world. We only ended up eating a few pieces and just decided to take the rest home and cook properly. There were only a few tables seated with people, but couldn’t find a server when we needed something. We were also charged for bottles of Fiji water when we didn’t order any. The concept is definitely great and a cute spot. But for the prices paid for the steak, I would rather just go to a steakhouse with great service and food cooked properly.
   

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6. R

   Randy VIP

   Washington DC11 commentaires

   5.0

   Y est allé le 22 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Fantastic quality of meat, cool vibe, really enjoyed the meal
   

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7. D

   Danaep

   Miami3 commentaires

   5.0

   Y est allé le 21 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   La Wayguera es un lugar que todo amante de la buena carne debe visitar. La calidad del wagyu criado localmente es simplemente espectacular: cada corte es jugoso, tierno y lleno de sabor. Se nota el cuidado en cada detalle, desde los ingredientes frescos de la fincas la mesa . El ambiente es cálido , y el servicio es atento, profesional y muy bien informado. ¡Una verdadera experiencia “farm to table” que vale la pena disfrutar!
   

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8. C

   Cristy VIP

   Miami4 commentaires

   3.0

   Y est allé le 9 février 2025

   1. Cote globale 3
   2. Nourriture 4
   3. Service 4
   4. Ambiance 3

   Cute place and they make it an experience by allowing you to choose your meat but I would recommend you don’t go on a Saturday because they run out of certain cuts by then. I wanted the filet which is the only cut I like and they didn’t have so I was very disappointed with my meal. The worst part was that they charged $10 for a small bottle of Fiji water which ends up being $12 when you add tip. Outrageous! It’s unfortunate because the place and concept is different with a lot of potential but they’re missing the mark by not having all cuts available and gouging on water.
   

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9. J

   Jake

   Miami4 commentaires

   5.0

   Y est allé le 2 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great farm-to-table experience focused on wagyu. A nice laid-back back environment with plenty of options for larger groups.
   

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10. D

    Diego

    Asheville / Ouest de la Caroline du Nord1 commentaire

    5.0

    Y est allé le 14 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4

    La Wagyeria in Miami offers an exceptional dining experience, showcasing their locally grown, farm-raised Wagyu beef from their Florida farms. A unique highlight is selecting your own steak from the butcher, which is then expertly cooked to perfection. The BYOB policy allows you to enjoy your favorite wine at a minimal cost. Prices for the steaks are moderate, considering the outstanding quality. Overall, La Wagyuera is a must-visit for steak enthusiasts and those seeking a unique, farm-to-table experience.
    

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