La Voya

4.4
26 reviews
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$30 and under
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French
Featuring traditional French dishes infused with Minnesotan influence, La Voya delights with a signature twist on favorite classics. An enviable wine and champagne list, as well as expertly crafted traditional cocktails, compliments the Brasserie's well-rounded menu, which offers selections ranging from light, healthy choices to delectable comfort foods. Beautiful windows create bright and inviting spaces for breakfast and lunch, while plush curtains candlelight and music creates an intimate, sophisticated environment for evening dining and lingering, late night drinking.
What 26 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.1
food
4.5
service
4.3
ambience
4.4
value
Noise · Quiet
50% of people would recommend it to a friend
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TR
Savannah
12 reviews
Dined on June 22, 2019
Overall 5food 5service 5ambience 5

Wonderful service and food~! Always a meal we look forward to!

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OT
San Francisco
1 review
Dined on June 15, 2019
Overall 3food 2service 3ambience 2

Manhattans were excellent.
Salad w “lardon ” initially served without pancetta and egg was not soft to mix into what was old wilted greens. Manager was notified and corrected kitchen and server error with a better salad.

Restaurant is Next to sports bar in lobby so wasn’t as quiet as had hoped. Acoustics interesting as we could hear conversations at tables about 20’ away.

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TR
Savannah
12 reviews
Dined on May 18, 2019
Overall 5food 5service 5ambience 5

Quick service,always consistent food quality. Good service

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TR
Savannah
12 reviews
Dined on April 12, 2019
Overall 5food 5service 5ambience 5

Wonderful food and food

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h
Las Vegas
1 review
Dined on April 12, 2019
Overall 3food 2service 5ambience 3

It is a good not great airport restaurant. Have a 6:00am flight go there. Not a destination restaurant. On a Friday night at 7:00pm they were out of the smoked trout appetizer. I switched to the steak Tartar which was a total salt bomb. I have not had that much sodium in single bite of beef ever. I did not finsish it. However, the mussels were great. The duck tasteful but not tender. The salmon was cooked perfectly. So typical airport mix of great and blah. Server was excellent and attentive.

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DL
Minneapolis
3 reviews
Dined on April 5, 2019
Overall 5food 5service 5ambience 5

The food, wine and staff were all amazing!

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TR
Savannah
12 reviews
Dined on March 18, 2019
Overall 5food 5service 5ambience 5

Nice quick food

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TR
Savannah
12 reviews
Dined on March 16, 2019
Overall 5food 5service 5ambience 5

OUTSTANDING service and food

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AJ
Minneapolis
4 reviews
Dined on March 15, 2019
Overall 5food 5service 5ambience 3

The food was fabulous, our waitress was extremely nice. Great recommendations

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T
New York Area
32 reviews
Dined on March 12, 2019
Overall 5food 5service 5ambience 5

Breakfast meeting and it was lovely. Very serene space to talk, great unobtrusive service and wonderful food.

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LM
Pittsburgh
24 reviews
Dined on February 24, 2019
Overall 3food 4service 3ambience 4

We dined here on a snowy Sunday night and the restaurant was very understaffed. The one server did his very best in a difficult situation. That being said, the menu is limited but I ordered the Duck and my husband had the scallops. Both dishes were very enjoyable.

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TR
Savannah
12 reviews
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

Secret little place,great food and service. Love the menu!

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OG
Minneapolis
49 reviews
Dined on January 11, 2019
Overall 4food 4service 5ambience 5

What a great little secret tucked into the MSP airport!! We went on recommendation of friends and are glad we did! Will always stay and eat here before a early flight.

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MS
Minneapolis
8 reviews
Dined on January 6, 2019
Overall 2food 2service 1ambience 4

We had very limited time between flights and our service was very slow and meal came out 5 minutes before we had to leave. Walleye cakes did not taste good - an herb in it didn’t taste good. They were extremely understaffed. The crab artichoke dip was very good but the toasted bread that were served with them had large holes in them so they weren’t very appropriate for floppy dip.

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T
1 review
Dined on December 7, 2018
Overall 4food 5service 5ambience 4

Pleasantly surprised, given the location. But food was really good although I would have preferred to see more typical French cuisine options (the previous version of the menu seemed more "French").
The charcuterie plate was really impressive in term of quality/flavors.
Service was great and the room very quiet.
I'll be back.

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SR
1 review
Dined on November 20, 2018
Overall 4food 4service 4ambience 4

Really convenient for a meeting where guests have to catch a flight. The lobster bisque was delicious, with generous-sized chunks of lobster. Stylish, attractive surroundings.

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OT
Minneapolis
5 reviews
Dined on November 17, 2018
Overall 4food 4service 5ambience 4

At the recommendation of the lady at the front desk of the hotel,we had the duck breast, which was delicious. The prices are reasonable for what you would expect to pay at an upscale restaurant. The service was excellent. Being a very new establishment, it was not crowded at all and made for a very nice quiet atmosphere. We had trouble finding their regular parking area. We ended up parking in the valet area, which was fine with the hotel staff. An improvement to their directional signage would be a big improvement.

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JS
Minneapolis
6 reviews
Dined on November 1, 2018
Overall 5food 5service 4ambience 5

Good food. Nice ambiance. Friendly service.

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DD
1 review
Dined on October 25, 2018
Overall 5food 5service 5ambience 4

Food and service was great. Great ambiance plus they validate parking too.

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AU
Minneapolis
3 reviews
Dined on October 20, 2018
Overall 4food 5service 4ambience 3

Overall, a very nice dinner. There were not many other diners, even on Saturday night, presumably this is a result of how recently opened the restaurant is. Our food was delicious--we shared the sauteed foie gras (local, from Au Bon Canard in Caladonia MN). We then had the Parisian gnocchi and the sea scallops; both dishes are available in half size portions, which was plenty for us, and we were glad not to have leftovers, since we were not headed home and thus leftovers would have gone to waste. Wine list was succinct, well priced, and interesting.

Service was good, perhaps a bit uneven. We were distracted by the wait staff hanging out and chatting in the area between the dining room and the kitchen; with not very many diners, they seemed a bit at loose ends. The music was an odd mix, some nice jazz, some bistro/cabaret type songs, but also some rather loud, more modern/rock songs that seemed out of synch with the otherwise elegant ambiance.

One real glitch--We spent the night at the hotel, with an early flight out the next morning. The Open Table listing indicates the restaurant opens at 6 am, but the sign at the restaurant says 6:30 am. The hotel front desk said 6 am. We checked with the restaurant staff, who assured us that the restaurant would open at 6 am. Unfortunately, at 6:10 am, the restaurant was dark and not yet open. Not wanting to risk a delay, we skipped breakfast, took an earlier shuttle to the airport, and grabbed breakfast there before our flight. Definitely less satisfying than a quiet, seated breakfast at La Voya.

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PO
1 review
Dined on October 17, 2018
Overall 5food 4service 5ambience 5

My niece and her toddler and I went to La Voya duing restaurant week. Our meal was outstanding, and the staff was very accommodating and welcoming to our toddler. Not always the case in fine dining establishments. We both had the breast of duck and enjoyed it very much. I had a wonderful butter crunch lettuce salad with thinly sliced tart apples and shaved cheddar, and the lettuce was fresh and crisp with a great light dressing. My niece had creme brulee and I had the Frangipan crepe, and both were excellent. The size of the dessert was just right, not a huge serving at the end of a big meal, but a big enough serving to leave you satisfied.

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U
Minneapolis
2 reviews
Dined on October 11, 2018
Overall 1food 1service 2ambience 2

We were 1st served. RAW Hamburger, had to send it back, then ordered warm cookies and milk, that took forever, and we were the only table in the place. Received cold cookies and the milk was sour. Actually curdling. Will not be going back.

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GL
Minneapolis
6 reviews
Dined on October 5, 2018
Overall 5food 5service 4ambience 4

What a great asset to the Twin Cities, to have a fantastic restaurant at the new airport hotel, the Intercontinental. It was not busy at all on a Friday night, but we had heard good things about the food and were excited to try it before our flight out early the next morning. We had the duck and the chicken, and honestly it was fantastic. Either would fit in perfectly at Spoon and Stable. Friendly service too.

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DM
1 review
Dined on September 19, 2018
Overall 3food 2service 5ambience 4

Didn't like the burger. My friend did though. Undercooked, too sloppy, don't like mayo. Didn't really see anything else on the menu that looked appealing to me.

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K
Minneapolis
5 reviews
Dined on September 3, 2018
Overall 3food 3service 4ambience 3

Went for breakfast - 5 other tables - server said they were “busy.” Metal table in our booth - LOUD

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OT
1 review
Dined on July 15, 2018
Overall 1food 1service 1ambience 1

The restaurant was not open

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