La Vina - Hale - Permanently Closed

Pan Y Pinchos

• Pan De AjoGBP 3.50

  Fresh griddled bread brushed with roasted garlic oil & served with alioli

• Pan TomacaGBP 3.50

  Fresh griddled bread topped with freshly grated vine-ripened tomatoes, extra virgin olive oil & a pinch of smoked sea salt

• Pan Del DíaGBP 3.50

  Fresh griddled bread served with a dipping oil & sherry balsamic reduction

• Gordal OlivesGBP 4.00

• Amazing Marcona AlmondsGBP 3.00

  Simply seasoned Spanish Marcona almonds

• Queso ManchegoGBP 5.00

  Cheese from La Mancha made from sheep's milk & aged for six months, served with quince jam

• San SimónGBP 5.00

  Semi-cured birch wood smoked cheese from Galicia, served with quince jam

• BoqueronesGBP 5.50

  Pickled white anchovies drizzled with extra virgin olive oil & smoked sea salt

Charcuteria

• Jamón Ibérico De BellotaGBP 14.00

  ata Negra Ibérico jamón, matured for a minimum of 36 months, with a sweet, rich & nutty flavour

• Serrano ReservaGBP 6.00

• Chorizo IbericaGBP 5.00

  Simply the best cured chorizo with a sweet & nutty flavour

• Salchichón ReservaGBP 5.00

  Lightly spiced cured sausage with peppercorns

• La Viña TablaGBP 15.00

  selection of our charcuteria, cheese & olives

Pescado

• Gambas Pil PilGBP 7.50

  King prawns in garlic, chilli & olive oil

• Pescado RebozadoGBP 5.00

  Alhambra reserva beer battered fish with alioli & lemon

• Baby SquidGBP 5.00

  Baby squid dusted in seasoned flour & served with alioli

• Selección De PescadoGBP 7.00

  Spanish fish selection of ventresca tuna, pulpo, boquerones, smoked sardine & cured anchovies

Verduras

• Ensalada De CalabazaGBP 5.50

  utternut, red onion, piquillo, charred Tenderstem & goat's cheese salad

• Ensalada De ColiflorGBP 5.00

  Pimenton roasted cauliflower with Spanish almonds, raisins & sherry vinaigrette

• Setas Al AjilloGBP 4.50

  Roasted chestnut mushrooms with garlic, thyme & crispy shallots

• Patatas BravasGBP 4.50

  Triple-cooked patatas bravas with spicy sofrito sauce & alioli

• Patatas TrufaGBP 5.00

  Triple-cooked patatas with Spanish white truffle oil, rosemary & manchego

• Pimientos De PadrónGBP 4.00

  Spanish green peppers cooked in extra virgin olive oil & smoked sea salt

• TortillaGBP 4.50

  Spanish caramelised onion & potato omelette

Carne

• Morcilla Con HuevoGBP 5.50

  Spanish black pudding on charred piquillo peppers topped with a pan-fried quail egg & a sherry balsamic reduction

• Pollo EnvueltoGBP 6.50

  Chicken breast wrapped in serrano & stuffed with piquillo pepper, San Simón & a gordal olive & lemon dressing

• ChorizoGBP 5.00

  Chorizo sautéed in garlic, thyme & honey

• AlbondigasGBP 5.50

  Roasted pork & beef meatballs in a traditional sofrito tomato sauce

• CarrillerasGBP 6.00

  Sherry-braised pork cheeks with crispy potatoes & shallots

• Croquetas De CecinaGBP 4.95

  Spanish cured beef croquetas with piquillo purée

• Croquetas De PolloGBP 5.00

  Chicken croquetas with alioli

Speciality Seafood

Our new speciality seafood dishes are freshly made to order and served tapas-style to your table when they are ready

• Carabineros PrawnsGBP 14.00

  Large prawns with a distinct red colour & firm meat similar to lobster. Pan-fried with smoked sea salt & served simply with lemon

• PulpoGBP 8.00

  Octopus leg pan-fried with olive oil, garlic, chilli, lemon & smoked sea salt on piquillo purée

Arroz

All of our rice dishes are freshly cooked to order by our chefs the Valencian way, using premium ingredients cooked in a paella pan with a base of bomba rice, sofrito tomato sauce, white wine & saffron. Ask your server if you would like your arroz alcohol-free

• CarneGBP 11.00

  Chicken breast & chorizo

• MariscosGBP 13.00

  King prawns, mussels, white fish & squid

• VerdurasGBP 10.00

  With fresh seasonal vegetables

• ValencianaGBP 11.00

  Chicken breast, mussels, king prawns & squid

Speciality Spanish Beef & Pork Cuts

All of our speciality Ibérico beef & pork cuts are served with caramelised shallot, slow-roasted vine-ripened tomato, roasted garlic chestnut mushrooms & a salsa verde de ajo

• Spanish Heritage Rubia Gallega Txuletón

  A traditional Spanish cut, Txuletón, as it's known in the Basque Country. A thick loin on the bone, ideal for 2 people sharing. We recommend this special cut is served medium - allow 20 minutes to cook

  • 36 OzGBP 80.00

• Spanish Mature Sirloin Steak

  The sirloin is a juicy cut from the loin with a crispy layer of fat. Best served medium

  • 10 OzGBP 25.00

• Spanish Mature Flank Steak

  Flank is from the belly of the cow & is a lean & flavourful cut. Best served rare to medium rare

  • 8 OzGBP 15.00

• Presa

  This fantastic cut from the loin next to the neck has substantial fat marbling, resulting in succulent & juicy meat. Best served medium to rare

  • 7 OzGBP 20.00

• Tenderloin

  The most tender of cuts with exceptional texture & flavour. Cuts like incredible fillet steak & is best served medium rare

  • 7 OzGBP 17.50

• Secreto

  A true delicacy. Fantastically tender & highly prized shoulder cut, dark & delicious meat with a long grain & dense creamy white fat marbling

  • 6 OzGBP 15.00

• La Viña Ibérico Pork TablaGBP 30.00

  selection of all of our speciality pork cuts on one board