ice cream and other culinary specialties, prepared in our own state of the art kitchen. For al fresco dining, the terrace is a tranquil sanctuary, shaded by hundred year old Aleppo pines and offering magnificent Mediterranean views. It’s a magical Saint Jean Cap Ferrat restaurant setting.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Diner temperature check required
- Contact tracing information collected
Wonderful setting with great food options! The menu is quite creative so definitely get one of the wonderful waitress/waiters to explain the menu to you. The highlights were the octopus tagliallini and the avocado chocolate desert!
Very nice place to enjoy diner with garden and sea view.
Poor start. They put us way at the end of the veranda facing some ugly side tables far from the other guests. We tried to get a table closer to the center and other guests but they said it was fully booked with other guests requesting those specific tables. When other guests did not arrive my wife insisted on a better table and they finally gave in. Then it took a long time before we got any service. After two hours, all of the tables close to where we were initially seated were still empty. Had we not insisted on another table, we would have been seated isolated all evening in a corner. We expect much more from Four Seasons. Food was good, but overall not what one can expect
This restaurant is at the world famous Grand Hotel Cap Ferrat now run by Four seasons. I found the ambience to be friendly and fun yet the food was disappointing . Most of the food was not hot by the time it was served which was surprising . I loved both the waiters who were very friendly yet I fear there is some lack for coordination between the kitchen and the table . There is surely room for improvement at the very high prices being charged.
Certainly one of the best spots to dine around St Jean for a raisonable price given the 5* level hotel and the one star Michelin Chef . The terrace is overlooking the parc of the Hotel, peaceful and quite spacious,
Very creative first dishes, more classical main courses but top quality.
Service is really outstanding, from the welcome to the goodbye!
Very good service and great food with a lovely atmosphere and unique decor
Food was amazing the service extraordinary and the place a dream come true. Worthy
exceptional food and service. very relaxing and elegant atmosphere in on of the best hotels in the world .
Cadre exceptionnel, très bon petit déjeuner, varié et de qualité.
We spent a perfect evening there. We will come back !
Food and staff
The place to be And stay
Everything was great, I had a small allergic reaction and the manager took care of me very well, it was lovely ! And we even got a small cake with a candle for my boyfriend's birthday and this good attention was wondeful ! One of the best services that I experienced in a restaurant !
However, there was only small thing I didn't like. We ordered one limoncello (liqueur), and we got two instead and when we pointed out this problem, the server was sorry and said that the second drink was on the house. Unfortunately in the bill, we had to pay for two limoncello (maybe he forgot ?).
It was only a small detail but overall the night was beyond wonderful !
Environnement extraordinaire, détendant mais nourriture très décevante .
Beautiful location, excellent food and great service.
Food was perfect. Service was exceptional. Ambience was superb in spite of the intense early summer heat.
Absolutely perfect. The staff, hotel, food, service, setting and the view are all fabulous and the best place to go in Saint Jean Cap Ferat.
Dinner was served in what seemed to be a breakfast banquet room, not a restaurant. There were only families with younger children dining. Though service was a bit slow, the servers were kind. The food was very good but slightly overpriced considering the ambience.
3 personnes sur 4 commandent une bourride ,et à notre grande déception il n'y a que deux filets de rouget et deux demi pommes de terre par portion . est- ce là une bourride au grand hôtel du Cap Ferrat facturée 54 euro pièce?
Le quatrième convive choisit du veau délicieux au demeurant, mais voit arriver en condiment mayonnaise et autres dans des verrines du commerce.
The food was good, I would say there was nothing really extraordinary.
I was disappointed by the size of my lobster dish which consisted of 2 little medallions.
And seeved with tons of vegetables which was delicious.
My husband had the steak which was cooked to perfection.
The sommelier was knowledgeable and approachable.
The service was excellent.
Because it is overpriced, I am not sure we’ll come me back. But I definitely will recommend to those whom are willing to spend the money...
One of my favourite places IN THE WORLD to eat. The views overlooking the gardens and to the sea are timeless, mesmerising and elegant and the atmosphere is relaxed and friendly. The food is fabulous too!
What a stunning location, most beautiful restaurant with lovely welcoming friendly staff and gorgeous food.
The Veranda restaurant has a lovely setting in the Grand Hotel du Cap-Ferrat. The staff are very friendly and polite. The food is well executed and is what would be expected from an international hotel. The wine list is not as expensive as one might think. The food is extremely expensive for what it is. If you are prepared to pay for beautiful setting and great service, I would recommend this restaurant.
Joli moment de détente, un dimanche midi... à partager en amoureux ou entres amis.
Nous avons passé une excellente soirée à la Véranda ce 10.08.2018.
L'impression d'ensemble est très bonne (nous avons particulièrement apprécié la qualité et le professionnalisme du service , l'ambiance musicale, et bien sûr le cadre exceptionnel de votre établissement).
Deux remarques de forme toutefois:
- Dommage que les menus présentés aux épouses (qui sont les invitées naturelles) mentionnent les prix. D'autres restaurants réputés ont la délicatesse de ne pas les faire figurer. Pourquoi pas vous ?
- L'accompagnement du mets principal (petite assiette de riz, ou petite salade, ou autre ...) gagnerait à être carrément inclus dans le prix. Ce supplément de 9 € a quelque chose de mesquin pour une table de prestige comme la vôtre, ne pensez vous pas ?
Restaurant très agréable mais cher pour un bistronomique. Nous avons passés une très bonne soirée, dans un cadre idyllique
We had an amazing experience at La Veranda, the view, ambience, food all amazing and the staff helped provide a wonderful last evening of our honeymoon.
A slice of heaven on earth! My wife and I went for Sunday brunch, the food, choice, service, location, ambience and the jazz/blues band in the background were exceptional. I can't recommend La Veranda, Grand Hotel highly enough. All the staff, especially Thomas helped to make our day so special.
Un endroit de rêve, un palace à taille humaine, un cadre magnifique, même si notre budget ne nous permettra jamais d'y passer une nuit.....hélas !
Lovely restaurant in the gardens of the majestic Hotel du Cap Ferrat. Right from the start we noticed the very attentive and friendly service - certainly five star dining experience.
Excelente!!! Es la segunda vez que voy con mi familia y volveré
Beautiful hotel, views, service, and atmosphere. Of course, pricey, but worth it. Portions are small, understandably!
This Was just the Medicine we needed I relax and enjoy after our ordeal in Italy
We we referred there by another couple from Australia and the menu , meals and staff with the real outdoor feeling of just take your time and enjoy was most pleasing.
We spent three hours just enjoy the whole experience and highly recommend for that special time for two.
Their were big tables there and the kids we well behaved and no problem at all
We dined at La Vernada on Saturday evening. On arrival, we greeted warmly and were taken immediately to our table outside on the pallatial patio under the cedar trees. The small jazz trio on the lower patio were superb. The food, wine, service and ambience were simply excellent. Very romantic and a restaurant which I cannot praise enough.
Excellent service and exceptional views. Gluten-Free options and the food (fresh cod) was very good
This restaurant is simply superb on every level. Highly recommended.
Very slow service and very expensive
50-70 Euros for à main course
La Veranda is rated 4.5 stars by 37 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.