La Vendetta - Permanently Closed

Gustare ReceUSD 14.95

Romanian antipasto.

Mamaliga cu Brinza si SmantanaUSD 6.95

A soft, slightly grainy yellow polenta, smothered with a salty grated cheese and dressed with chilled sour cream.

Salata de IcreUSD 7.95

"Taramosalata" traditionally made from fish roe blended with lemon juice, vinegar and olive oil.

ZacuscaUSD 7.95

This is a vegetable spread very popular in Romania. Similar spreads are found in other countries throughout or bordering the balkans.

Gustare TaraneascaUSD 9.95

De vinete si ardei copti. Mashed eggplant salad made of grilled, peeled and finely chopped eggplant, sunflower oil and chopped onions on the side. Accompanied with a roasted pepper and topped with a delicious garlic sauce.

Salata Asortata de MuraturiUSD 5.50

Assorted pickled vegetable salad.

Salata de Varza NouaUSD 4.50

Fresh cabbage salad.

Salata de Ardei CoptiUSD 5.50

Roasted red pepper salad.

Salata DobrogeanaUSD 5.50

A mixed salad with chunks of cucumber, tomatoes, sprinkled with olives and cheese. It is a close cousin of the Greek salad.

Bors de PesteUSD 6.50

Fish soup.

Ciorba de VacutaUSD 6.50

Beef soup.

Ciorba de Fasole cu Costita AfumataUSD 5.50

Bean soup with bacon.

Ciorba de PerisoareUSD 5.50

Meatball soup.

Ciorba de BurtaUSD 6.50

If anything can be classified as romania's national soup, it would be this tripe soup (ciorba de burta). It's widely believed to be a hangover remedy.

Snitel de PuiUSD 13.95

Chicken schnitzel, served with fries.

Saramura de Crap cu MamaligutaUSD 16.95

Carp broiled in brine and served with polenta.

Carnaciori RomanestiUSD 14.95

Grilled romanian sausage, served with fries.

Ciolan Afumat Cu Varza CalitaUSD 15.95

Smoked pork hock with warm sauerkraut.

Ficatei de PuiUSD 12.95

Chicken liver, sauteed with herbs and garlic. Served with polenta.

Ciolan Afumat cu FasoleUSD 15.95

Smoked pork hock with beans stew.

Hungarian GoulashUSD 16.95

This is a traditional hungarian beef dish served over potato dumplings for a satisfying meal.

Sarmalute in Foi de VarzaUSD 15.95

Prime mix of minced pork meat, subtly seasoned, and rolled in a large white cabbage leaf, then simmered gently in vegetable stock with herbs. Served with polenta and sour cream.

Tochitura DobrogeanaUSD 15.95

A selection of traditional romanian stew, slowly cooked in a rich tomato and fresh vegetable sauce. Served with polenta topped with a fried egg. Can be mild or spicy.

MititeiUSD 14.95

A traditional romanian dish of grilled minced-meat rolls made from beef. Served with fries and mustard.

Ceafa de PorcUSD 15.95

Grilled pork collar, served with fries.

Cotlet de Porc la GratarUSD 15.95

Grilled pork chop, served with fries.

Pastrama de MielUSD 19.95

Marinated lamb pastrami served with polenta and garlic sauce.

Crap Prajit cu MamaligutaUSD 16.95

Fried carp, served with polenta and garlic sauce.

CrepeUSD 6.50

TiramisuUSD 6.50

PapanasiUSD 7.50

Apple PieUSD 7.50

FlanUSD 6.50