La Vecchia Trattoria
Menu
BYOB
Appetizers
Thinly sliced bread toasted to perfection. Topped with fresh tomatoes, bocconcini, garlic and basil
Chicken wings lightly coated in flour, deep fried and tossed in our hot or barbecue sauce. Served with ranch or blue cheese
Lightly breaded mozzarella cheese, deep fried and served with our homemade marinara sauce
Breaded squid, deep fried and served with lemon and marinara sauce
Fresh baked bread, lightly brushed with garlic
Fresh topneck clams, baked with herbed breadcrumbs and topped with garlic butter
Fresh mussels sautéed in a red or white garlic sauce. Spicy upon request
Soups
Sandwiches, Wraps and Paninis
All sandwiches are served with a side of our hand-tossed seasoned fries. Sandwich toppings include: hot peppers, fried onions, tomato, lettuce and mushrooms. Extra toppings $0.75, Extra cheese $0.50
Eggplant, tomato sauce and mozzarella cheese
Chicken, tomato sauce and mozzarella cheese
Meatballs, tomato sauce and mozzarella cheese
Italian sausage, tomato sauce and mozzarella cheese
Steak and mozzarella cheese
Ham, capitol, salami, provolone, lettuce, tomato, onion, oil and vinegar
Roasted red peppers, grilled zucchini, portabello mushrooms, grilled eggplant, and spinach
Fresh mozzarella, tomatoes, roasted red peppers, olive oil, drizzled with balsamic glaze
Grilled chicken, tomatoes, lettuce, and buffalo sauce
Grilled chicken, lettuce, roasted red peppers, and caesar dressing
Grilled eggplant, grilled zucchini, portabello mushrooms, and roasted red peppers
Grilled chicken, roasted red peppers, and fresh mozzarella
Grilled sausage, sautéed spinach, and provolone cheese
Insalata
Choice of salad dressings include: Blue Cheese, Honey Mustard, Ranch, French, Cranberry Vinaigrette, Balsamic Vinaigrette, and our specialty house dressing
Mixed greens, cherry tomatoes, onions, roasted red peppers and fresh mozzarella. Topped with our homemade Vecchia dressing
Romaine lettuce tossed in our honey caesar dressing and topped with fresh croutons
Sliced ripe tomatoes, fresh mozzarella and basil. Drizzled with an aged balsamic reduction glaze and extra olive oil
Prosciutto di parma, salami, sharp provolone, and roasted red pepper served over a bed of romaine lettuce. Served with balsamic vinaigrette dressing
Romaine lettuce, cucumbers, cherry tomatoes, and onions. Served with your choice of dressing
Romaine lettuce, feta cheese, onions, cherry tomatoes, and roasted almonds tossed in a red wine vinaigrette
Prosciutto, soppressata salami, sharp provolone, kalamata olives, fresh artichokes, olive oil and basil
Grilled portabello mushrooms, grilled chicken, fresh mozzarella, and cherry tomatoes. Served over a bed of spring mix and topped with our house dressing
Sliced apples, glazed walnuts and grilled chicken breast, topped with dried cherries and our homemade cranberry vinaigrette
Strombolis & Calzones
All strombolis & calzones are served with a side of our house tomato sauce. (Each additional ingredient: Small - $1.25 Large - $1.95)
Rolled-over pizza dough filled with pepperoni, ham, and mozzarella cheese
Rolled-over pizza dough filled with chopped steak and mozzarella cheese
A pizza turnover filled with mozzarella and ricotta cheese
Make Your Own Pizza
Wood-Burning Brick Oven (12 in.) - $12.50, (14 in.) - $14.50, (16 in.) - $16.50, (18 in.) - $18.50 Additional ingredients $2.50 each Additional gourmet ingredients $3.50 each (*Noted gourmet ingredients)
Italian Sausage, Pepperoni, Ham, Bacon, Canadian Bacon, Prosciutto*, Italian Beef*, Chicken*
Mushrooms, Onions, Green Peppers, Tomatoes, Spinach, Arugula*, Grilled Eggplant*, Broccoli, Garlic, Green Olives, Black Olives, Pineapple, Hot Peppers, Artichokes*, Roasted Red Peppers, Portabello Mushrooms, Grilled Zucchini*, Capers*
Anchovies, Shrimp*, Crabmeat*
Ricotta, Provolone, Fresh Mozzarella*, Fontina*
Specialty Pizza
(12 in.) - $16, (14 in.) - $18, (16 in.) - $20, (18 in.) - $22
Thin crust, hand-crushed plum tomatoes, garlic, basil, and fresh mozzarella
Roasted red peppers, grilled eggplant, grilled zucchini, and portobello mushrooms
A tomato-less pizza with Romano, fontina, mozzarella, and ricotta cheeses
Fresh spinach, mushrooms, garlic, and ricotta cheese
Divided in four to give you four different choices. Pick any four ingredients from the toppings list above. One topping for each section. (Extra charge for gourmet and additional ingredients.)
Italian sausage, pepperoni, mushrooms, onions, and green peppers
Italian sausage, bacon, pepperoni, and Canadian bacon
Mozzarella, fontina, ricotta, parmesan, and pecorino cheeses with sauteed spinach and garlic. Applewood smoked bacon is optional
Fresh pineapple, Canadian bacon, mozzarella cheese, and our tomato sauce
Chicken, barbecue sauce, mozzarella cheese, and sliced red onions
Chicken, buffalo sauce, and mozzarella cheese
Pasta
Served with Salad or Soup
Homemade meat lasagna with mozzarella
Rigatoni pasta, sautéed prosciutto and tomatoes, flamed with vodka in a pink cream sauce
Pasta sauteed with garlic, tomatoes, mushrooms, broccoli, peas, and extra virgin olive oil. (Available with marinara sauce.)
A classic recipe of Bologna, Italy- homemade meat sauce served over wide pappardelle pasta
Another classic recipe of ours- a rich sauce of butter, heavy cream and freshly grated parmesan. Served over wide pappardelle pasta
Meat or cheese ravioli covered in our tomato sauce
Meat or cheese ravioli covered in our tomato sauce with mozzarella cheese and baked to perfection
Penne pasta covered in our homemade marinara sauce, with your choice of sausage, meatballs or chicken
Penne pasta with broccoli, sauteed in garlic, olive oil, butter, and fresh herbs
Homemade parmigiana-style eggplant with pasta and mozzarella cheese
Pollo
Served with salad or soup
Breaded chicken baked in our tomato sauce and mozzarella cheese. Served over pasta
Chicken sautéed in garlic butter, white wine and fresh lemon. Served over pasta
Chicken sautéed in marsala wine and mushrooms. Served over pasta
Chicken dipped in egg, then sautéed in white wine and fresh lemon. Served over pasta
Sautéed in garlic, butter, artichokes, sun dried tomatoes, mushrooms, with a touch of marinara and white wine. Served over pasta
Chicken served with spinach, ricotta and mozzarella in a light marinara sauce. Served over pasta
Chicken sautéed in butter and broccoli. Served over pasta
Frutti di Mare
Served with salad or soup
Fresh whole neck clams with garlic and olive oil in a white wine sauce. Served over linguine pasta. (Also available in red sauce.)
Fresh Maine mussels with garlic and olive oil in a white wine sauce. Served over linguine pasta. (Also available in red sauce.)
Shrimp sautéed in garlic, fresh basil and marinara sauce. Served over linguine pasta
Served over linguine pasta in a delicate marinara sauce. Garnished with fresh baby arugula
Served over linguine with garlic white wine sauce
Breaded shrimp topped with mozzarella and tomato sauce. Served over linguine pasta
Shrimp dipped in egg, sautéed in white wine and lemon juice. Served over linguine pasta
Mussels, clams, calamari, scallops and shrimp. Served over linguine pasta. (Available in red or white sauce.)
Homemade Deserts
Classic New York cheesecake
Espresso-soaked lady fingers laid on a bed of sweet mascarpone cheese, topped with chocolate
Crispy pastry shells filled with sweet ricotta, mascarpone cheese, and chocolate chips
Vanilla and chocolate ice cream, covered in melted chocolate with sweet cherry filling
Deep-fried dough covered in sugar and powdered sugar
Vanilla or chocolate
Beverages
Please note that the BYOB fee is $4.95
Soda
$1.50
Juice
Bambinos
Kids 12 years old and younger
Your choice of marinara, Alfredo, or vodka sauce
Sides

Great Italian food, excellent service really comfortable dining. Just remember it is BYOB, but there is a liquor store within a minute walk
FAQs
La Vecchia Trattoria is rated 3.8 stars by 1 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.