A medley of vegetables in a light tomato broth

Mozzarella di bufala stacked with vine ripe tomato, topped with arugula, basil infused olive oil and balsamic reduction

Vine ripe tomato, cucumber, black olives, red onion tossed in oregano, shallot and red wine vinaigrette topped with goat cheese

Calamari, octopus, shrimp, carrots, celery and red peppers, infused with lemon and olive oil vinaigrette

Cherry tomatoes, croutons, red onions and chickpeas, tossed in a lemon, caper, oregano dressing and topped with rare seared ahi tuna

Crisp romaine lettuce tossed in homemade dressing with herbed croutons, topped with Parmigiano cheese

Baby arugula, radish, crumbled gorgonzola, Bartlett pears, toasted walnuts, tossed in a cinnamon infused red wine vinaigrette

Baby spinach and radicchio tossed with julienne fennel, dried cranberries, almonds topped with avocado and smoked Provolone cheese, drizzled with homemade balsamic and Dijon mustard dressing

Poached octopus, tossed with potato, black olives, capers, cherry tomato and baby arugula

Toasted Calabrese bread topped with diced Roma tomato and Parmigiano shavings

Black peppercorn crusted beef tenderloin, drizzled with truffle essence and lemon juice, topped with Grana Padano shavings and baby arugula

A selection of soppressata, capocollo, prosciutto, salame cacciatore, served with black olives, sundried tomatoes and homemade focaccia

Selection of Crotonese, Gorgonzola, black truffle Pecorino, smoked Provolone with dried figs, honey, homemade jam and focaccia

Speck, mozzarella di bufala, baby arugula, balsamic reduction

Oven baked eggplant in tomato sauce with Parmigiano and fior di latte, topped with basil infusion

Grilled and fresh herb marinated Portobello and King Oyster mushrooms, set on a bed of baby arugula and radicchio topped with goat cheese and balsamic reduction

PEI Mussels in a roasted garlic tomato sauce, or a white wine garlic lemon essence

Grilled calamari and roasted red peppers topped with balsamic reduction

Spicy tomato sauce with black olives and green onions

Sautéed shrimp and sea scallops, black olives, artichoke hearts, green onions and diced Roma tomatoes in an aglio e olio sauce

Shrimp, PEI mussels, clams and calamari in a white wine tomato sauce

Tomato, cream and pesto sauce with ground Italian sausage and gorgonozola cheese

Sautéed pancetta and green onions tossed in a tomato cream sauce with vodka

Smoked chicken and Portobello mushrooms in a tomato cream sauce, crowned with goat cheese

Egg tagliatelle with Porcini, mixed mushrooms, baby spinach, tossed in aglio e olio and topped with shaved Parmigiano cheese

Potato dumplings tossed in a silky cream sauce with Gorgonzola, Asiago, Parmigiano and Mozzarella cheeses

Half-moon shaped pasta filled with ricotta cheese and spinach in a sundried tomato rose sauce topped with Pecorino cheese and fresh basil

Traditional Bolognese sauce with egg tagliatelle pasta, topped with Parmigiano cheese

Large ravioli filled with braised beef brisket in a wild mushroom butter sauce with truffle essence

Arborio rice with porcini mushrooms and truffle essence topped with shaved Parmigiano cheese

Arborio rice with shrimp, calamari, clams and PEI mussels simmered with cherry tomatoes and white wine

Grilled chicken, Provolone cheese, fresh tomato, roasted peppers, balsamic reduction

Prosciutto crudo, fior di latte, arugula, Parmigiano and fresh tomato

Smoked salmon, mixed greens, capers, red onions and goat cheese

Italian sausage, rapini, bell peppers and mushroo

Oven baked chicken breast supreme with red peppers, onion, mushroom white wine sauce served with roasted potatoes and seasonal vegetables

Veal scaloppine sautéed in a mushroom cream sauce served with roasted potatoes and seasonal vegetables

Veal scaloppine in a white wine and lemon essence served with roasted potatoes and seasonal vegetables

Pan seared fillet of Mediterranean Sea Bass in a cherry tomato, black olives and caper sauce served with seasonal vegetables

Oven baked Salmon fillet topped with salsa verde served with seasonal vegetables

Sautéed shrimp in a spicy tomato sauce with black olives, roasted peppers served with seasonal vegetables and roasted potatoes

Tomato sauce, fior di latte, basil and olive oil

Tomato sauce, anchovies, chopped garlic and oregano

Tomato sauce, grilled eggplant, zucchini, roasted red peppers, mushrooms and spinach topped with goat cheese

Tomato sauce, fior di latte, spicy Italian salami, mushrooms and roasted red peppers

Tomato sauce, mozzarella di bufala, topped with arugula, prosciutto and shaved Parmigiano cheese

Tomato sauce, fior di latte, pancetta, eggplant, poached egg

Tomato sauce, fior di latte, spicy Italian sausage and mixed mushrooms

Tomato sauce, fior di latte, sundried tomatoes topped with goat cheese and pesto

Tomato sauce, Asiago, fior di latte, Crotonese and Parmigiano cheeses

Tomato sauce, Gorgonzola cheese, oyster mushrooms, sundried tomatoes and pesto

Tomato sauce, fior di latte, spicy Italian salami, jalapeno peppers, black olives and goat cheese

Tomato sauce, fior di latte, artichoke hearts, black olives, mushrooms and prosciutto cotto

Tomato sauce, fior di latte, eggplant, Parmigiano cheese, and fresh basil

Tomato sauce, fior di latte, grilled chicken, snow peas topped with goat cheese and pesto

Tomato sauce, Calamari, octopus, shrimp, celery, red peppers chopped garlic and parsley

Fior di latte, smoked Provolone, Italian sausage, rapini, and bruschetta tomato

Fior di latte, porcini and mixed mushrooms, tartufata, and shaved Parmigiano

Gorgonzola, fresh Bartlett pear, topped with honey

Fresh Foccacia topped with baby argula, fresh cherry tomatoes, mozzarella di bufala, speck and Grana Padano cheese

Tomato sauce, fior di latte, spicy Italian sausage and rapini

Tomato sauce, fior di latte, prosciutto cotto and mixed mushrooms

Tomato sauce, fior di latte, grilled chicken, potatoes and rosemary