Breads
Homemade Italian Bread & OilsGBP 5.50
Mixed Marinated OlivesGBP 4.50
Gluten Free
Homemade Garlic BreadGBP 4.50
Homemade Garlic Bread & MozzarellaGBP 5.50
Bruschetta GorgonzolaGBP 7.50
Toasted Italian bread topped with Gorgonzola cheese, rocket, walnuts, honey & EVOO
Bruschetta Al PomodoroGBP 7.50
Toasted rustic Italian bread topped with vine tomatoes, garlic, basil & EVOO
Focaccia RosmarinoGBP 6.50
Seasoned pizza bread with fresh rosemary & EVOO
Focaccia Rosmarino & MozzarellaGBP 7.50
Seasoned pizza bread with fresh rosemary, EVOO & for di latte cheese
Focaccia MarinaraGBP 7.00
Seasoned pizza bread with rich tomato sauce, fresh rosemary & EVOO
Antipasti
Inslata CapreseGBP 10.50
Mozzarella di bufala, vine tomatoes with rocket and basil drizzle with EVOO
CozzeGBP 17.50
Starter 11.5 Main 17.5 Shelled mussels served with toasted bread - choose from either marinara garlic tomato & white wine or Vino Bianco white wine, shallots & cream
Haggis Bon BonGBP 10.50
Haggis rolled in house breadcrumbs and served with a homemade whisky sauce
Gamberi Maria RosaGBP 10.50
Classic King prawn cocktail with homemade Marie Rose sauce served with an avocado & baby gem salad
AranciniGBP 10.50
Choose from our selection: Classic Bolognese / Mushroom & Bechamel / Nduja & Provolone All served with house sauce and seasonal leaves
Mozzarella FrittaGBP 11.50
Homemade breaded mozzarella fried and served on our pomodoro tomato sauce and seasonal leaves
Calamari FrittiGBP 11.00
Crispy squid & fried courgettes served with homemade lemon mayonnaise
Polpette Al SugoGBP 11.00
Aberdeen Angus meatballs in homemade tomato sauce served with toasted bread
Gamberoni Al AglioGBP 12.50
Tempura battered king prawns served with saffron aioli
Half Portion of Any Pasta
Pizza
MargheritaGBP 10.50
Tomato, for di latte, basil, EVOO
Regina MargheritaGBP 11.50
Tomato, buffalo mozzarella, basil, EVOO
CalabriaGBP 12.50
Tomato, for di latte, spianata, nduja, spicy honey drizzle, EVOO
ParmaGBP 13.50
Tomato, for di latte, Parma ham, vine tomatoes, rocket, Parmesan shavings, EVOO
ToscanaGBP 13.50
Tomato, Tuscan sausage, fior di latte, EVOO
Quattro FormaggiGBP 13.50
For di latte, goat's cheese, Gorgonzola, taleggio, EVOO
Quattro StagioniGBP 13.50
For di latte, prosciutto cotto, ham, mushrooms, olives, artichokes, EVOO
VegetarianaGBP 12.50
Tomato, for di latte, caramelised red onion, goat's cheese, fresh baby tomatoes, EVOO
TrentinaGBP 13.50
For di latte, speck, Gorgonzola, honey drizzle, walnut, EVOO
TartufataGBP 13.50
Truffle base, mascarpone, mixed wild mushrooms, truffle oil, fresh parsley, EVOO
Bologna & PistacchioGBP 13.50
Mortadella, crushed pistachio, topped with burrata, EVOO
Calzone ClassicoGBP 11.50
Tomato, ham, mushrooms, fior di latte
Pasta
Lasagna Al FornoGBP 16.00
Traditional homemade lasagna, layers of pasta sheets, beef ragu & béchamel sauce
Linguine CarbonaraGBP 14.50
Flat spaghetti, pancetta, cream, egg yolk & Parmesan
Paccheri Frutti Di MareGBP 18.00
Large pasta tubes served with king prawns and fresh seafood
Mafaldine Pesto E BurrataGBP 14.50
Ribbon shaped pasta with curled edges served with homemade basil pesto & topped with Italian burrata cheese
Mezzi Rigatoni BologneseGBP 15.50
Short pasta served with our homemade mince ragu
Mezzi Rigatoni NdujaGBP 15.50
Short pasta with spicy Calabrese sausage, mascarpone & Parmesan
Mezzi Rigatoni Pomodoro VGBP 12.00
A classic pasta served with our homemade tomato sauce & basil
Panciotti Capesante E GamberiGBP 17.00
Pasta dice parcels filled with scallops and prawns, served in a rich tomato sauce with king prawns
Scrigni Con Burrata VGBP 16.00
Large pasta pockets filled with ricotta and burrata cheeses served in a sage & spinach butter
Risotto Allo Zafferano VGBP 14.50
Risotto served with saffron, courgette & topped with a goat's cheese crumble
Risotto Ai Funghi GF VGBP 14.50
Creamy wild mushrooms, taleggio cheese & drizzled with truffle oil
Mains
Pollo MilaneseGBP 18.00
Classic breaded chicken breast served with our classic Marsala rigatoni pomodoro
Pollo Cacciatore GFGBP 17.50
Pan fried chicken breast, fillet; served on a bed of cherry tomatoes, wild mushrooms, olives & caper berries
Pollo Saltimbocca GFGBP 17.50
Pan fried chicken breast topped with Parma ham & sage and cooked in white wine
Merluzzo E Vongole GFGBP 18.50
Pan fried cod served in a crustacean bisque served with fresh seafood
Frittura Di Gamberi E CalamariGBP 21.50
Lightly spiced tempura king prawns & courgette fries, served with homemade lemon mayonnaise
Guancia Di ManzoGBP 22.50
Braised beef cheek cooked in a red wine jus served on a spinach mash
Beer Battered CodGBP 16.50
Classic beer battered cod fillet, chips, mushy peas & house tartare sauce
Aberdeen Angus Beef BurgerGBP 14.00
Homemade beef burger topped with buffalo mozzarella, lettuce & tomato in a brioche bun, served with fries
Breaded Chicken BurgerGBP 14.00
Homemade breaded chicken burger topped with buffalo mozzarella, lettuce & tomato in a brioche bun, served with fries
Sides
La Trattoria Twice Cooked ChipsGBP 4.50
Truffle & Parmesan FriesGBP 4.50
Onion RingsGBP 4.00
Garlic & Rosemary Roasted PotatoesGBP 4.50
Gluten Free
Zucchini FriesGBP 4.50
Gluten Free
Spinach MashGBP 4.00
Gluten Free
Tenderstem Broccoli with Crumbled GorgonzolaGBP 5.50
Gluten Free
Wild Garlic MushroomsGBP 4.50
Gluten Free
Mixed SaladGBP 5.50
Gluten Free
Vine Tomatoes, Red Onion & Toasted Pine KernelsGBP 6.00
Gluten Free
Dips
Garlic MayonnaiseGBP 2.50
Nduja MayonnaiseGBP 2.50
Truffle MayonnaiseGBP 2.50
Lemon MayonnaiseGBP 2.50
Spicy KetchupGBP 2.50
Sunday Roast
La Trattoria's Traditional Sunday RoastGBP 23.50
A classic Sunday roast selection of beef, roast potatoes, honey glazed carrots, tenderstem broccoli & seasonal vegetables. Homemade Yorkshire pudding & red wine gravy
Children's Sunday RoastGBP 10.50
Mini version of our Sunday roast
